This homemade poultry seasoning is the perfect blend of spices that can be used with chicken, turkey, and even added to dressing, or a roast!
Poultry seasoning is a delicious blend of spices that will bring mouthwatering flavors to your favorite chicken, turkey, and even soup recipes.
To use this seasoning I just simply rub my chicken or turkey with the poultry seasoning ingredients evenly. Your taste buds and the recipe will dictate how much to use, but I love to smother a whole chicken with this seasoning. You will love the smells while you’re cooking, and the whole house will smell amazing.
The best part about making your own seasoning is that you know exactly what is in it without any hidden ingredients. You can store homemade poultry seasoning in an airtight container and safely keep it for up to 6 months.
What can I use poultry seasoning with?
This seasoning is really versatile. I have used it when making bread stuffing and even with a Crock Pot Roast. The flavors are so good and marry together very well for a mouthwatering flavor.
How long can I store homemade seasoning?
Homemade seasonings can be stored for a year in an airtight container and stored at room temperature.
Here are other recipes you can use with this poultry seasoning recipe:
- Easy Baked Whole Chicken
- Grilled Chicken Kabobs
- Chicken and Dressing
- so many more!
I hope you enjoy this seasoning as much as we do. It’s a staple at our house. Give it a try and let us know what you think! Leave a comment and a rating. It lets us know how we’re doing and what you want to see more of.
Have a suggested change? We want to hear about it! Leave us a comment below and we will take them into consideration.
Homemade Poultry Seasoning
- 3/4 tsp rosemary
- 1 tsp marjoram
- 1/2 tsp white pepper
- 1 1/2 tsp thyme
- 2 tsp sage
- 3/4 tsp savory
- Mix all ingredients well and store in an airtight container until needed.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.