Skillet Fajita Nachos with Chicken and Steak
Jen @PinkWhen
These Skillet Fajita Nachos with Chicken and Steak is the perfect Taco Tuesday appetizer or meal!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4
Calories 137 kcal
tortilla chips 2 tbsp butter 3 tsp soup cream 1 cup shredded cheese chicken and steak fajita meat fully cooked
Heat oven to 275. Layer the bottom of the skillet with tortilla chips.
In a small bowl, soften the butter in the microwave for about 20 seconds. Stir until fully melted.
In a small bowl, soften the sour cream in the microwave for about 20 seconds. Stir until melted.
Place the chicken and steak fajita meat onto the nachos. Carefully drizzle the butter and sour cream over the nachos and meat.
Cover with cheese and place in heated oven for 10 minutes, or until the cheese is fully melted.
This recipe is quick and easy if you use pre-made chicken and steak fajita meats.
Dip the nachos in your favorite salsa.
Calories: 137 kcal Protein: 6 g Fat: 12 g Saturated Fat: 7 g Cholesterol: 37 mg Sodium: 248 mg Potassium: 21 mg Vitamin A: 365 IU Calcium: 141 mg Iron: 0.1 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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