Simple Skillet Steak and Chicken Fajita Nachos Recipe

Everyone loves nachos with chicken, but skillet nachos with chicken and steak are even better! This simple recipe will take Taco Tuesday to a whole new level. Read more to find out just how easy it is to make these simple fajita nachos.

Nachos with Chicken, steak, and cheese in a skillet.
Simple Skillet Fajita Nachos with Chicken and Steak


Easy Nachos with Chicken and Steak

If you love chips and dips as much as I do, you will love how easy it is to make these nachos. I am such a HUGE fan of these skillet fajita nachos, and as soon as you try these you will be, too.

I love to make these as an appetizer when I’m in a group setting but will make these a meal for myself sometimes as well.

It’s my favorite fajita nachos recipe because it is just SO EASY, and the whole family agrees. You are going to LOVE them, and the kids can’t get enough of them, either.

Skillet Steak and Chicken Fajita Nachos Recipe

What can I serve with nachos?

There are many options when it comes to sides. You should consider:

  • corn
  • refried beans
  • spanish rice

How do I make nachos with chicken and steak in the skillet?

I enjoy this recipe because of the time and simplicity. It’s quick, easy, and filling!

Step 1:  Heat oven to 275. Layer the bottom of the skillet with tortilla chips.

Steak and Chicken Fajita Nachos prep

Step 2:  Soften the butter in a microwave safe dish for 30 seconds. Add sour cream to the butter and microwave for an additional 30 seconds.

Step 3: Place the beef and chicken fajita meat on top of the nachos. Use a spoon to drizzle the butter and sour cream mixture over the tortilla chips.

Skillet Steak and Chicken Fajita Nachos Recipe

Step 4. Cover with cheese and place in the oven for 10 minutes until melted. Serve immediately.

Skillet Steak and Chicken Fajita Nachos

This is such a simple and easy dish. It’s a great appetizer or side dish to serve with a little:

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Skillet Steak and Chicken Fajita Nachos Recipe

Skillet Fajita Nachos with Chicken and Steak

Jen @PinkWhen
These Skillet Fajita Nachos with Chicken and Steak is the perfect Taco Tuesday appetizer or meal!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 137 kcal

Ingredients
  

  • tortilla chips
  • 2 tbsp butter
  • 3 tsp soup cream
  • 1 cup shredded cheese
  • chicken and steak fajita meat fully cooked

Instructions
 

  • Heat oven to 275. Layer the bottom of the skillet with tortilla chips.
  • In a small bowl, soften the butter in the microwave for about 20 seconds. Stir until fully melted. 
  • In a small bowl, soften the sour cream in the microwave for about 20 seconds. Stir until melted. 
  • Place the chicken and steak fajita meat onto the nachos. Carefully drizzle the butter and sour cream over the nachos and meat. 
  • Cover with cheese and place in heated oven for 10 minutes, or until the cheese is fully melted. 

Toppings

  • Consider adding additional toppings such as guacamole, salsa, and more. 

Notes

  1. This recipe is quick and easy if you use pre-made chicken and steak fajita meats. 
  2. Dip the nachos in your favorite salsa. 

Nutrition

Calories: 137kcalProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 248mgPotassium: 21mgVitamin A: 365IUCalcium: 141mgIron: 0.1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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5 from 2 votes (2 ratings without comment)

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4,439 Comments

  1. My hand is raised. I’m a huge chips and dips and nachos fan.
    If you could see my shopping list, you would laugh. Chips and dips and nachos ingredients.

  2. Chips & dips are my FAVE!! I love how quick and easy this recipe is – pinned to my dinner ideas board! Can’t wait to try it!

  3. this looks so good! I love anything mexican and with chicken and cheese.

  4. Roni Oliveira says:

    Just a question…why the butter in the sour cream?

    1. It’s a preference for me to melt them together and then spread it over the nachos evenly and easily. You don’t have to do it that way, but that’s how I like to do it. 🙂

  5. Kristin S says:

    Tried this tonight! It was great except the butter exploded in the microwave after I added the sour cream. My hubby didn’t like the chips because they seemed soggy but it was delish! We add some fire roasted corn. 🙂

    1. Oh no, butter explosions are NO FUN! 😉 I am glad you liked it!