Happy Friday, PinkWhen readers! It’s Justine from Cooking and Beer here to share my monthly recipe with you guys! These Thai chopped chicken salad quinoa bowls are one of my favorite weeknight dishes to serve myself and the better half. It’s loaded with fresh veggies, shredded chicken breast, and perfectly seasoned quinoa. Cilantro adds some necessary flavor and the Thai peanut sauce is SO easy to make that you will wonder why you didn’t make it before!
I don’t know about you, but there are times when I want to have breakfast for dinner. I always try to start my days off with a healthy breakfast, but sometimes it just isn’t happening. I either hit snooze on the alarm one too many times, or I forgot to lay out the clothes for the next day, or whatever. As a fellow mom, you probably know what I am talking about. That’s when I am personally looking for a little comfort at the END of the day, and these Cream Cheese Cheddar Bacon Biscuit Muffins are just that. They are perfect all by themselves or with a delicious home cooked meal. Not only that, but when you bake them in a Frigidaire Gallery® 30″ double electric wall oven, life becomes that much easier! Check out the Frigidaire Gallery® and this recipe for these Cream Cheese Cheddar Bacon Biscuits below.
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One of the things I have learned from cooking over the years is that you don’t have to spend all day cooking to have it taste completely amazing. In fact, after having kids, you probably know that your time in the kitchen will increase in some ways and decrease in others. It increases because the number of mouths to feed has increased, and in other ways it decreases because you just don’t have the luxury of added time to spend in the kitchen. (At least I don’t!) This easy 3 cheese tortellini recipe is so easy. I love it because it tastes amazing and everyone will think you spent days in the kitchen, when what you really did was spend about 15 minutes! Check out how I am still making time for the family and making a delicious dinner at the same time.