We’ve gathered a lineup of Asian seafood recipes that will transport your taste buds to bustling markets and vibrant street food stalls. From zesty Thai-inspired shrimp to savory soy-glazed salmon, these recipes are a celebration of the ocean’s bounty infused with the bold spices and aromatic herbs of Asian cuisine.
Easy Teriyaki Salmon Recipe

This easy Teriyaki Salmon recipe is flavorful, tender, and absolutely delicious. The 5-ingredient homemade teriyaki sauce makes this easy meal a family favorite and the whole dish comes together in under 45 minutes. Pair it with your favorite side for a healthy and hearty meal the whole family will love.
Get the Recipe: Easy Teriyaki Salmon Recipe
Zucchini Noodle Stir Fry With Shrimp (Low Carb, Gluten Free)

This Zucchini Noodle Stir Fry with Shrimp is a great low carb dinner that is packed with flavor. I used peanut butter powder in the sauce to lower the fat and zucchini noodles to lower the carbs. {gluten free, low carb}
Get the Recipe: Zucchini Noodle Stir Fry With Shrimp (Low Carb, Gluten Free)
Garlic Shrimp With Zucchini Noodles

This easy Garlic Shrimp with Zucchini Noodles is a perfect quick and easy low carb weeknight dinner. Tender shrimp are cooked with zucchini noodles and red peppers and then topped with a savory sauce made with sesame oil, coconut aminos, and garlic.
Get the Recipe: Garlic Shrimp With Zucchini Noodles
Shrimp Spring Rolls With Spicy Garlic Sauce

I don’t know about you, but I LOVE shrimp spring rolls! Seriously, I can’t get enough of these fresh Vietnamese spring rolls with spicy garlic sauce. They’re fun to make, and they’re a great appetizer or a summer lunch. If you are looking for a dipping sauce for spring rolls, this spicy garlic is TASTY.
Get the Recipe: Shrimp Spring Rolls With Spicy Garlic Sauce
Easy General Tso Shrimp Stir Fry

General Tso shrimp is an easy Chinese shrimp dish which you can rustle up in less than 30 minutes. It offers sweet, tangy and savoury flavours, along with a hint of spice. Also known as General Tao’s shrimp or General Tsao’s shrimp, this shrimp stir fry is a popular addition to Chinese takeout orders. It’s also a popular dish at restaurants and buffets.
Get the Recipe: Easy General Tso Shrimp Stir Fry
Air Fryer Crab Cake Egg Rolls With Fire Sauce

These air fryer crab cake egg rolls with fire sauce are simple to prepare and make a fantastic appetizer. The lump crab meat is generously flavoured with Old Bay, lemon, sriracha and more, and the fire sauce is perfect for dipping. Making these seafood egg rolls in the air fryer ensures a short cooking time and beautifully crispy result!
Get the Recipe: Air Fryer Crab Cake Egg Rolls With Fire Sauce
Wok Seared Steak And Shrimp

If you are a Panda Express fan (like me!) you’ll love this Panda Express copycat recipe for wok seared steak and shrimp. It’s like an Asian surf and turf with beef and shrimp. The flavours include soy sauce, chilli sauce, ginger, and garlic. Enjoy this copycat steak bites and shrimp stir fry for lunch of dinner, or make it to impress your friends.
Get the Recipe: Wok Seared Steak And Shrimp
Chinese Stir-Fried Shrimp (Classic Ketchup Shrimp Recipe)

This Stir Fried Shrimp is the classic Chinese ketchup shrimp that’s tossed in an easy sweet and sour sauce made with ketchup and Worcestershire sauce! It’s nostalgic, delicious, and incredibly simple to make. What’s best is that you can have it ready in just 15 minutes from scratch! The perfect weeknight dinner!
Get the Recipe: Chinese Stir-Fried Shrimp (Classic Ketchup Shrimp Recipe)
Authentic Thai Tom Yum Soup (Classic Tom Yum Goong)

If you’re looking for an authentic Tom Yum Soup recipe that will give you classic flavors easily at home, then this is the one for you! This Thai hot and sour soup is easy, flavorful, and incredibly comforting. Plus, my recipe is super simple to follow, and I’ve included ingredient tips to help make sure you can easily make this soup at home.
Get the Recipe: Authentic Thai Tom Yum Soup (Classic Tom Yum Goong)
Chinese Scrambled Eggs And Shrimp

This delicious and easy Cantonese stir-fried scrambled eggs and shrimp is made with fluffy scrambled eggs and ready from start to finish in 15 minutes!
Get the Recipe: Chinese Scrambled Eggs And Shrimp
Wonton Noodle Soup

This Wonton Noodle Soup will give you delicious homemade wonton dumplings with tasty shrimp and ground pork filling and soft egg noodles, served in a simple seafood-based broth. It’s super easy to make, and I’ve even included how to fold dumplings step by step!
Get the Recipe: Wonton Noodle Soup
Easy Hoisin Shrimp Stir Fry (With Noodles)

Hoisin Shrimp Stir Fry with noodles is a delicious dinner for busy weeknights. Loaded with amazing flavors and homemade hoisin sauce.
Get the Recipe: Easy Hoisin Shrimp Stir Fry (With Noodles)
Thai Prawn Salad With Mango

Ginger, lime and sweet chili make a quick and delicious dressing for this Thai prawn salad with mango. A punchy prawn salad, this ticks all the boxes for a satisfying main dish or a spectacular side. Creamy avocado, ripe mango and crunchy peanuts are the perfect partners for sweet shrimp and easy Thai salad dressing.
Get the Recipe: Thai Prawn Salad With Mango
Teriyaki Salmon Noodles Stir Fry

Tuck into tasty noodles, buttery flaky salmon and fresh veggies coated in a sweet and salty teriyaki sauce. With just 30 minutes of cooking and prep time this teriyaki salmon noodles stir-fry is a winning weeknight dinner.
Get the Recipe: Teriyaki Salmon Noodles Stir Fry
Shrimp Lo Mein

This shrimp lo mein is succulent shrimp with vegetables and egg noodles, all tossed together in a savory sauce. A take out classic that’s quick and easy to make at home, and always gets rave reviews.
Get the Recipe: Shrimp Lo Mein
Miso Salmon

This miso salmon is fresh fish fillets soaked in a flavorful marinade, then broiled to perfection and topped with sesame seeds. A unique and delicious main course option that takes just minutes to put together!
Get the Recipe: Miso Salmon
General Tso Shrimp

General Tso shrimp is a quick and easy copycat Chinese takeout recipe that tastes just like the real deal. Made in one-skillet in just 10 minutes with that sweet and slightly spicy sticky sauce you love, there’s no need to order out anymore!
Get the Recipe: General Tso Shrimp
Crab Rangoon Dip

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!
Get the Recipe: Crab Rangoon Dip
Asian Glazed Salmon

Love quick fish recipes? This sheet pan salmon will be your new favorite. With a spicy, sweet sauce, this Hoisin-Maple Asian Glazed Salmon dish from the Ultimate One-Pan Oven Cookbook, is a fast, healthy baked fish recipe that the whole family will love.
Get the Recipe: Asian Glazed Salmon
The Best Hunan Shrimp

Succulent shrimp laced in a chili paste enhanced sauce with just a drizzle of this and a splash of that of some Asian staples. Add in whatever veggies you can think of, stir and fry for a few minutes and it’s ready to go over a bowlful of white rice.
Get the Recipe: The Best Hunan Shrimp
Thai Tom Yum Noodle Soup

This Tom Yum Noodle Soup is packed with a harmonious blend of bold, tangy, spicy, and aromatic flavors that are sure to please your taste buds. Every spoonful is bursting with a vibrant combination of savory broth, tender noodles, and fresh ingredients. And the best part? You can easily recreate this delightful experience right in your own kitchen.
Get the Recipe: Thai Tom Yum Noodle Soup
Miso Sea Bass (Or Other Types Of Fish)

A deliciously easy Miso Sea Bass recipe inspired by Nobu, with a sweet and savory flavor, that is on the table in under 15 minutes (excluding marinating. I also show you what to do if you don’t have time to marinate the fish.) The typical version uses Chilean Sea Bass (Patagonian Toothfish) but the sauce works with other types of fish so I’m using Barramundi Sea Bass instead to be more sustainable. (Alternatively, Black Cod or Alaskan Sablefish is a good substitute.)
Get the Recipe: Miso Sea Bass (Or Other Types Of Fish)
Thai Fish Cakes

They are packed with traditional Thai flavors such as Thai red curry paste, fish sauce, fresh lemon grass, kaffir lime leaves, chilies, and coriander leaves.
Get the Recipe: Thai Fish Cakes
Furikake Salmon (Oven or Air Fryer)

Furikake Salmon is an umami-packed salmon dish that’s ready in just 20 minutes! You only need four ingredients to make this simple recipe. What are you waiting for?
Get the Recipe: Furikake Salmon (Oven or Air Fryer)
20 Minute Soy Glazed Salmon With Avocado + Cucumber

This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes! This post has been sponsored by Pacific Rim Riesling Wine. As always, opinions are 100% my own.
Get the Recipe: 20 Minute Soy Glazed Salmon With Avocado + Cucumber
Lobster Fried Rice

Lobster fried rice is an easy and delicious recipe that your whole family will love. Ready in less than 30 minutes and still delicious as leftovers!
Get the Recipe: Lobster Fried Rice
Easy Thai Shrimp Curry With Green Curry Paste

Quick and easy Thai shrimp curry recipe in under 20 minutes! Plump shrimp, authentic Thai green curry paste, and creamy coconut milk create a perfect weeknight dinner. Savor the delightful balance of flavors with zesty lime, cilantro, and fish sauce. Serve this Thai cuisine-inspired dish over fragrant jasmine rice!
Get the Recipe: Easy Thai Shrimp Curry With Green Curry Paste
Shrimp Yaki Udon

Yaki Udon is a wok-fried Japanese udon noodle dish with a complex, soy-based sauce, meat or seafood, and vegetables. Coming together in under an hour, it’s a healthy, delicious dinner perfect for weeknights!
Get the Recipe: Shrimp Yaki Udon
Vietnamese Shrimp Toast (Banh Mi Chien Tom)

Vietnamese Shrimp Toast (Banh Mi Chien Tom) is the ultimate party appetizer! A creamy and delicious spread of shrimp, mayonnaise, and cheese is spread onto a crusty baguette and baked to perfection. The result is a light yet savory bite-sized treat that’s packed with flavor and texture!
Get the Recipe: Vietnamese Shrimp Toast (Banh Mi Chien Tom)
Karen Kelly, a food and travel writer, is the founder of Seasonal Cravings. She is also a health coach certified by the Institute for Integrative Nutrition. She has been featured in numerous media outlets, including the AP Wire and MSN.
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