Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Review Recipe
0 from 0 votes
Print

Grilled Caprese Chicken Recipe

Course Main
Cuisine American
Author Jennifer West

Ingredients

  • Boneless Skinless Chicken Breasts
  • Paul Prudhomme Poultry Seasoning
  • Medium Tomato sliced
  • Mozzarella Cheese sliced
  • Basil leaves
  • Balsamic Vinegar
  • Pam Olive Oil No-Stick Cooking Spray
  • Directions:
  • Heat your grill to 350 degrees.
  • 1. Season your chicken breasts with the Paul Prudhomme Poultry Magic seasoning or a seasoning of your choice. After you have seasoned your chicken breasts, cover them on both sides with a coat of Pam cooking spray. (This will keep your chicken breasts moist and not allow them to dry out while on the grill.) You will grill your chicken 8 – 10 minutes on each side.

Instructions

  • Heat your grill to 350 degrees.
  • Season your chicken breasts with the Paul Prudhomme Poultry Magic seasoning, or a seasoning of your choice. After you have seasoned your chicken breasts, cover them on both sides with a coat of Pam cooking spray. (This will keep your chicken breasts moist and not allow them to dry out while on the grill.) You will grill your chicken 8 – 10 minutes on each side.
  • While your chicken is grilling, go ahead and get your additional ingredients ready to place on the chicken. Place your Balsamic vinegar in a small pan to also go on the grill.
  • Open the grill after chicken has cooked and place the mozzarella slice, basil leaf, and then tomato slice on each chicken breast. Place the pan with Balsamic vinegar on the grill to the side to heat up as well. After 2 minutes, drizzle the bubbling vinegar over the chicken breasts and then cook for an additional 2 minutes.
  • Remove the chicken breasts from the grill and serve warm with a side of potatoes and a salad.
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!