Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)

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What can I say about these shredded roast beef stuffed sweet potatoes….other than they are COMPLETELY and UTTERLY amazing?  Well as it turns out I can actually say A LOT, which is why I have an entire blog post about them.

Made with slow cooked (all day!) shredded roast beef and placed on a delicious sweet potato, you won’t be able to ask for a healthier lunch or dinner option. They are also completely Whole 30, PALEO, and oh-so good.

In fact, this recipe is SO EASY you will wonder why you didn’t make it before!

Shredded Roast Beef Stuffed Sweet Potatoes – Whole 30, PALEO

Sweet Potatoes Recipe

Here is what I LOVE LOVE LOVE about this recipe.  Not only is it healthy, but it is also super easy to make. You can make this recipe the night before and have a delicious lunch ready to go in the morning, or you can make this in the slow cooker all day and have a delicious dinner when you get home.

Shredded Roast Beef Stuffed Sweet Potatoes – Whole 30, PALEO

What else is there to love?  It’s Whole 30, PALEO, and it’s also a Simple Fit Forty Lifestyle recipe. That’s a WIN/WIN/WIN.

Shredded Roast Beef Stuffed Sweet Potatoes – Whole 30, PALEO

Shredded Roast Beef Stuffed Sweet Potatoes

Here is what you will need to make these palate pleasers:

• 4-6 sweet potatoes
• 2lb roast
• beef broth
• salt/pepper and favorite healthy seasonings to taste

How do I make Shredded Roast Beef in the crock pot?

Turn the crock pot on low.  Place the roast into the slow cooker covered in your favorite seasonings and then cover with beef broth.  Cook on low all day (8 hours) or on high for 4 hours.

Once fully cooked, turn the slow cooker on warm and then start shredding the roast.

Fully cook the sweet potatoes. Slice open the sweet potatoes and then mash the insides, leaving everything in the skin of the sweet potato.

Shredded Roast Beef Stuffed Sweet Potatoes

Scoop and lightly drain the shredded roast and place on top of the sweet potato. So good!

Shredded Roast Beef Stuffed Sweet Potatoes – Whole 30, PALEO

I love that this Shredded Roast Beef Stuffed Sweet Potatoes recipe makes enough for easy leftovers as well. It’s so good, you are going to want them!

Easy Shredded Roast Beef Stuffed Sweet Potatoes

If you are looking for a little more inspiration on your fit and healthy lifestyle journey, make sure you check out our super secret Facebook group, the Simple Fit Forty Lifestyle community.  It’s where we share even more tips and tricks on being healthy.  For more recipes, you can find them under the Simple Fit Forty section of this blog. Happy eating!

Shredded Roast Beef Stuffed Sweet Potatoes – Whole 30, PALEO

You might also like these chicken avocado burgers

Or this Instant Pot Beef Tips and Rice

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

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Shredded Roast Beef Stuffed Sweet Potatoes

Shredded Roast Beef Stuffed Sweet Potatoes are made with slow cooked (all day!) shredded roast beef and placed on a delicious sweet potato. 

Course dinner

Cuisine American

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 6

Calories 439

Author Jennifer

Ingredients

• 6 sweet potatoes
• 2 lb roast
• beef broth
• salt and pepper to taste

Instructions

• Place the roast in Crock Pot, cover with beef broth,  and cook on low for 8 hours. 
• Fully cook the sweet potatoes when ready. 
• When roast is finished, shred and serve over the sweet potatoes. 

Nutrition

Calories: 439kcal | Carbohydrates: 39g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 3520mg | Potassium: 1292mg | Fiber: 5g | Sugar: 8g | Vitamin A: 27665IU | Vitamin C: 106.8mg | Calcium: 694mg | Iron: 6mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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