Ultimate Chocolate Chunk Cookies

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I am such a huge fan of cookies, well….almost any dessert for that matter. These Ultimate Chocolate Chunk Cookies are so moist, chewy, and delicious you will have to fight off the cravings to eat them all in one sitting.  Not only are they a delicious chocolatey treat, but they are going to be one of your favorites!

Ultimate Chocolate Chunk Cookies

Ingredients:

• 8oz of chopped chocolate chunks
• 1 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 tsp salt
• 1 tsp vanilla flavoring
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 stick of unsalted butter, melted
• 1/2 tsp baking powder
• 2/3 cup all purpose flour

Step 1:  Preheat oven to 350.

Step 2: Mix together in a medium bowl the flour, baking soda, and salt.

Step 3: Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.

Step 4: Beat eggs and sugar together until light an fluffy.

Step 5: Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.

Step 6: Add in the chocolate chunks and pecans until mixed.

Step 7: Drop 1 tablespoon of dough onto cookie sheet, 2 – 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy.  Allow to cool for 10 minutes before moving to a cooling rack to cool completely.

These cookies are seriously, AMAZINGLY delicious! If you are a cookie fan as much as I am, you are seriously going to be in cookie heaven!

These cookies are so yummy, soft, and chewy.

They have just the right amount of chocolate and just a little crunch from the pecans.

You will love the way these turn out!  Make sure you get you shopping lists together and make these delicious Ultimate Chocolate Chunk Cookies a try.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

5 from 1 vote

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Ultimate Chocolate Chunk Cookies

A delicious ultimate chocolate chunk cookie recipe.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Servings 12

Calories 3078kcal

Author Jennifer West

Ingredients

• 8 oz of chopped chocolate chunks
• 1 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 tsp salt
• 1 tsp vanilla flavoring
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 stick of unsalted butter melted
• 1/2 tsp baking powder
• 2/3 cup all purpose flour

Instructions

• Preheat oven to 350.
• Mix together in a medium bowl the flour, baking soda, and salt.
• Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.
• Beat eggs and sugar together until light an fluffy.
• Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.
• Add in the chocolate chunks and pecans until mixed.
• Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.

Nutrition

Calories: 3078kcal | Carbohydrates: 405g | Protein: 44g | Fat: 144g | Saturated Fat: 65g | Cholesterol: 390mg | Sodium: 1584mg | Potassium: 759mg | Fiber: 18g | Sugar: 311g | Vitamin A: 27.7% | Vitamin C: 3% | Calcium: 72.6% | Iron: 68.8%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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