Cajun spices and Onion Thyme Harvest Snaps make a great combo to give your meal that delicious kick. You’ll want to lick the plate clean with this impressive and simple recipe. If you love to bake pork chops, this simple and flavorful cajun oven baked pork chops recipe will soon be a household favorite. Easy to make, and downright delicious!
I don’t know about you, but I have a very limited amount of time in the afternoons to cook dinner. If I am not using a slow cooker, then I am cooking something that is simple and easy that I know won’t take a lot of hands on time. When you have 4 kids who are all going in different directions, delicious and simple is a must.
Cajun Oven Baked Pork Chops
To make these amazingly cajun-ly delicious pork chops, you will need to have a few items on hand:
- 2-4 thick pork chops
- 1 bag Onion Thyme Harvest Snaps
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- salt and pepper to taste
Heat oven to 400.
Take the Onion Thyme Harvest Snaps and place them into a ziplock bag. Carefully (so you don’t accidentally bust the bag!) begin to crush the harvest snaps into small crumbs. Add additional seasoning and shake well.
Pour mixture onto a plate and dredge pork chops into the Harvest Snaps mixture.
Place into a prepared dish and bake for 35-40 minutes until pork chops are cooked through.
Serve with a salad and a side of dirty rice.
I love the flavors and the crunchy layer that the Onion Thyme Harvest Snaps gives to this pork chop recipe. It’s a delicious twist to one of our favorite meals.
With only a few minutes prep time, this recipe let’s you create a delicious meal without having to slave in the kitchen for hours. Harvest Snaps are what makes this pork chop recipe delicious!
You can find Harvest Snaps in more than just the flavor of Onion Thyme. They also offer Lightly Salted, Caesar, Black Pepper, Wasabi Ranch (another of my favorites), and Tomato Basil. Not to mention, they are gluten free!