Candy Cane Marshmallow Hot Chocolate Dippers

These Candy Cane Marshmallow Hot Chocolate Dippers are sure to be a holiday hit. With just 4 simple ingredients, this is one treat that everyone in the family can enjoy without having to wait very long!

The best part about these Candy Cane Marshmallow Pops is that they’re very tasty, too! You can eat them as is or make up a mug of hot chocolate and dip them into that as an extra added treat.

Easy Hot Chocolate Stirrers

Candy Cane Marshmallow Hot Chocolate Dippers

When it comes to creating a dessert, I’ll be the first to admit that I love to make new recipes. But when I come across a recipe that takes literally no time at all, it gets bumped up higher on my list.

This recipe is one of those that takes mere moments but gives a taste and flavor that will last all day. And with how quick and simple it is to make, you can make another batch in no time at all!

How to Make Hot Chocolate Dippers recipe

Some of the ingredients you will need to make these Candy Cane Marshmallow hot chocolate dippers are in the picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.

Ingredients

Mini Candy Canes
Large Marshmallows
Red, Green, & White Wilton’s Chocolate Discs
Assorted Christmas Sprinkles

Candy Cane Marshmallow Pops

Candy Cane Marshmallow Hot Chocolate Dippers 8

Candy Cane Marshmallow Hot Chocolate Dippers 4

Candy Cane Marshmallow Hot Chocolate Dippers 1

Unwrap candy canes and carefully press each one into the middle of the marshmallow. Set aside on a parchment-lined cookie sheet.
In separate bowls, melt each chocolate according to package directions.
Hold the candy cane and dip a marshmallow into one color of chocolate. Over the cookie sheet, sprinkle on the Christmas sprinkles and set down on the parchment paper.
Repeat the steps until you have as many marshmallows as you’d like.

Let them dry!

Now, they are ready to dip into your hot cocoa!

Enjoy these on a cold winter day.