Disney Olaf Cupcakes are a Perfect Frozen Cupcake Idea
If Olaf is your favorite Disney character, you’re going to have a blast making these Disney Olaf Cupcakes. Every bite of this Frozen cupcake is so tasty, it’s a really great treat to enjoy together as a family.
Plus, who doesn’t love dessert with friends and family?
Easy Olaf Cupcakes
Disney Olaf Cupcakes
Don’t miss the chance to pair up these delicious cupcakes with your favorite Disney movie day! Olaf Cupcakes are also perfect for a Frozen Birthday Party Food. Everyone loves Olaf!
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How to Make Olaf Cupcakes
The ingredients you will need to make these Olaf Cupcakes are in this list below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
This recipe starts off with a boxed cake mix and store bought icing making it a recipe that looks like you bought it from a high-end bakery but really you made it yourself.
Ingredients for Micky Fondant Ears and bow
- 1 package of black fondant
- 1 package of orange fondant
- 1 package of white
- 1 Wilton fondant bow mold
- 1 mini circle fondant cutter#1
- A round icing tip
- 1 C Ghirardelli milk chocolate melting chips
- 1 disposable piping bag
Ingredients for cupcakes
- 1 box of french vanilla cake mix
- 3 large eggs room temp
- 1/2 C of softened unsalted sweet cream butter
- 1 C whole milk
Vanilla Frosting Ingredients
- 2 jars vanilla icing
- 1 large piping bag with large star tip
- 1 container of white crystal sprinkles
Disney Cupcakes
Let’s get started.
To make the cupcakes use a medium bowl and add the cake mix, butter, milk and stir it until it’s combined.
Fill the cupcake liners 3/4 of the way full and bake at 350 degrees for 21 minutes.
Pull out the cupcakes and let them cool completely before frosting.
Disney Cupcake Ideas
How to Make Micky Fondant Ears and bow
Sprinkle some powder sugar onto a cutting board.
Roll out the white and black fondant into 1/4 inch thickness and cut out 48 circles of the white fondant for the ears.
Using the icing tip, cut out 72 little black dots. This will be used for the coal on Olafs belly.
Powder your hands with powder sugar and mold the orange fondant into a ball.
Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold. Make 22 bows and set them out to dry overnight or place them in the refrigerator.
Chocolate Twigs for Olafs “Hair”
Melt the chocolate chips in a microwave on 30-second increments.
Scoop the chocolate into a disposable piping bag, cut the tip off and Pipe out about 24-26 twig branches for the hair.
Olaf Cupcakes
Scoop the white frosting into the piping bag.
These are just the cutest cupcakes, ever!
Let everyone in the family take part in creating these fun cupcakes or serve them up as a surprise for the cutest dessert ever.
Disney Cupcakes
Easy Disney Recipes
Once you make these Olaf Cupcakes your kids will love these Disney food ideas too.
Disney Frozen Milkshake
[adthrive-in-post-video-player video-id=”bfwApECW” upload-date=”2019-10-21T12:58:55.000Z” name=”Frozen Themed Milkshake” description=”This Disney Frozen Themed Milkshake recipe is the perfect easy snack. And who doesn’t love the taste of a delicious and creamy milkshake? Not only is it “cool” and yummy, but it’s a festive Winter Wonderland Blue Milkshake for a fun winter snack. This Frozen inspired Milkshake is perfect for a Frozen Themed Party Food at your next Frozen birthday party or movie night.”]
These Frozen inspired cupcakes with Minnie mouse ears are the perfect winter cupcake to enjoy on a snow day. Curl up on the couch and watch your favorite Disney movie with the kids.
Enjoy!
PIN Frozen Themed Olaf Cupcakes for your next party food
These Disney Frozen Cupcakes are more complicated than most of my recipes, so give yourself a little extra time. But, when they are done, they are sooooo worth it.
Frozen Party Supplies:
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Frozen Themed Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
Frozen Elsa Cupcakes
Disney Frozen Cupcakes
Olaf Cupcakes Recipe
Disney Olaf Cupcakes
Ingredients
Fondant Ears and bow Ingredients
- 1 package of black fondant
- 1 package of orange fondant
- 1 package of white
- 1 Wilton fondant bow mold
- 1 mini circle fondant cutter#1
- A round icing tip
- 1 C Ghirardelli milk chocolate melting chips
- 1 disposable piping bag
- 1 cookie sheet fitted with parchment paper
Ingredients for Cupcakes
- 1 box of french vanilla cake mix
- 3 large eggs room temp
- 1/2 C of softened unsalted sweet cream butter
- 1 C whole milk
Vanilla Frosting Ingredients
- 2 jars vanilla icing
- 1 large piping bag with large star tip
- 1 container of white crystal sprinkles
Instructions
Fondant Ears and bow instructions
- Sprinkle some powder sugar onto a cutting board
- Roll out the white and black fondant into 1/4 inch thickness and cut out 48 circles of the white fondant for the ears
- Using the icing tip, cut out 72 little black dots. This will be used for the coal on Olafs belly
- Powder your hands with powder sugar and mold the orange fondant into a ball.
- Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold Make 22 bows allow them to dry overnight
- Chocolate Twigs for Olafs “Hair”
- Melt the chocolate chips in a microwave on 30 second increments
- Scoop into disposable piping bag cut the tip off Pipe out about 24-26 twig branches for the hair
Directions for cupcakes
- Preheat oven to 350.
- Line cupcake pan with the cupcake liners
- In a medium bowl, add the cake mix, butter, milk and stir until combined.
- Fill cupcake liners 3/4 of the way full.
- Bake in the oven for about 21 minutes.
- Pull out the cupcakes and allow to cool before frosting.
- Scoop the white frosting into the piping bag
Decorating directions
- Frost cooled cupcakes with the frosting
- Place orange bow into the center of the frosting
- Place the ears on the side of the bow
- Place the hair behind the bow
- Sprinkle a little bit of the crystal sprinkles onto the cupcakes for a shimmer like snow!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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