Easter Chocolate Cupcakes – Carrot Patch Cupcakes
These Easter Chocolate Cupcakes are AMAZING! You can’t go wrong with Chocolate cupcakes, cookie crumbles and
Easter Cupcake Ideas
Easter Chocolate Cupcakes
These cute carrot patch cupcakes are the perfect treat for spring. They are pretty easy to make and even start with your favorite box cake mix (unless you want to make a cake from scratch). We go for the box mix right now in our busy house, because it makes it so much easier.
What you will need to make these Carrot Patch Cupcakes is in this picture below. However, I have it displayed in a recipe list form to print out towards the bottom of the page.
Carrot Patch Chocolate Cupcakes
Make your favorite boxed chocolate cupcakes or buy store bought chocolate cupcakes for this recipe.
Melt orange chocolate discs according to package directions. We like to add a little coconut oil into the melts to make them heat well and give it an extra creamy flavor.
Pull up the stem of the strawberries but keep them intact. Dip each strawberry into the chocolate and place them on a parchment lined baking sheet.
Place the remaining chocolate into a sandwich size baggie and snip off the corner. Drizzle chocolate over the strawberries in a
Break apart the Oreo cookies and scrape off the white frosting and discard. Place cookies into a baggie and crush.
Frost each cupcake and dip into the crushed cookies.
Place one “carrot” into the middle of each cupcake and they are ready to enjoy.
Serve these delicious chocolate cupcakes for an Easter celebration or a class party and enjoy!
Forget about large layered Easter cakes or crazy desserts that take 25 ingredients. These little dirt cupcakes will make every Easter bunny fan happy.
If you are going for a Carrot Patch Theme try out these delicious pudding cups.
Carrot Patch Chocolate Cupcakes for Easter
Easter Treats
Easter Pudding Cups
Carrot Patch Easter Chocolate Cupcakes
Ingredients
- 6 Prepared Chocolate Cupcakes
- 6 Strawberries
- Chocolate Frosting
- 6-8 Oreo Cookies
- 1/2 cup Orange Chocolate Discs
Instructions
- Make a box of your favorite chocolate cupcakes or buy store bought chocolate cupcakes for this recipe.
- Melt orange chocolate discs according to package directions.
- Pull up the stem of the strawberries but keep them intact. Dip each strawberry into the chocolate and place them on a parchment lined baking sheet.
- Place the remaining chocolate into a sandwich size baggie and snip off the corner. Drizzle chocolate over the strawberries in a zig zag motion. Let dry.
- Break apart the Oreo cookies and scrape off the white frosting and discard. Place cookies into a baggie and crush.
- Frost each cupcake and dip into the crushed cookies. Place one “carrot” into the middle of each cupcake.
- Serve and Enjoy!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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