Name: Loaded Baked Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 large Russet potatoes; 1/4 cup mayo; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/4 cup chopped red onion; 1/8 tsp celery seed; 1 tbsp chopped parsley; 1/2 cup green onion tops; 6 strips cooked and crispy chopped bacon; 2 tsp black pepper; 1 tsp kosher salt

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Do you love Summer, and BBQ’s, and having friends and family over? Do you like to share fun recipes with friends and family? One of my favorite recipes is to make in summer is this loaded baked potato salad recipe. Not only is it delicious, but it’s hard to keep around!

I like to double the recipe because everyone goes likes to back for seconds. If you love loaded baked potatoes, you are going to LOVE this creamy loaded baked potato salad.

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I am ALL about Summer, and BBQ’s, and having friends and family over. I love to cook and share fun recipes with all of my friends and family. Once of my favorite things is to share this delicious loaded baked potato salad recipe. Not only is it delicious, but it’s hard to keep around! I like to double the recipe because everyone goes likes to back for seconds. If you love loaded baked potatoes, you are going to LOVE this creamy loaded baked potato salad.

What ingredients do I need for loaded baked potato salad?

You are going to need these ingredients on hand:

large Russet potatoes
mayo
sour cream
shredded cheddar cheese
red onion
celery seed
chopped parsley
green onion tops
6 strips cooked and crispy chopped bacon
black pepper
kosher salt

Now that you know what needs to be in this recipe, it’s time to make it. Don’t be alarmed at that long list of ingredients. You won’t believe how fast this delicious recipe comes together when you follow the step-by-step instructions below.

How do I make Loaded Baked Potato Salad?

Step 1: Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in 1/4 cup cheddar cheese, 1/4 cup green onion tops, black pepper, celery seed, parsley, and salt. Mix well and then place in the refrigerator.

Step 2: Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor. Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft or you will have mashed potatoes instead.

Step 3: Drain potatoes and lightly mash, leaving chunky. Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits. Serve immediately.

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Review Recipe

5 from 1 vote

Loaded Baked Potato Salad Recipe

A delicious Loaded Baked Potato Salad Recipe

Course Appetiser

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 262kcal

Author Jennifer West

Ingredients

4 large Russet potatoes
1/4 cup mayo
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped red onion
1/8 tsp celery seed
1 tbsp chopped parsley
1/2 cup green onion tops
6 strips cooked and crispy chopped bacon
2 tsp black pepper
1 tsp kosher salt

Instructions

Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in 1/4 cup cheddar cheese, 1/4 cup green onion tops, black pepper, celery seed, parsley, and salt. Mix well and then place in the refrigerator.
Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor. Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.
Drain potatoes and lightly mash, leaving chunky. Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits. Serve immediately.

Nutrition

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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Loaded Baked Potato Salad

This is such an easy recipe to make for a family of four or a dinner party of 10. Just double the recipe to make it for a larger feast! When are you going to try this loaded baked potato salad?