Do you love Summer, and BBQ’s, and having friends and family over? Do you like to share fun recipes with friends and family? One of my favorite recipes is to make in summer is this loaded baked potato salad recipe. Not only is it delicious, but it’s hard to keep around!
I like to double the recipe because everyone goes likes to back for seconds. If you love loaded baked potatoes, you are going to LOVE this creamy loaded baked potato salad.
I am ALL about Summer, and BBQ’s, and having friends and family over. I love to cook and share fun recipes with all of my friends and family. Once of my favorite things is to share this delicious loaded baked potato salad recipe. Not only is it delicious, but it’s hard to keep around! I like to double the recipe because everyone goes likes to back for seconds. If you love loaded baked potatoes, you are going to LOVE this creamy loaded baked potato salad.
What ingredients do I need for loaded baked potato salad?
You are going to need these ingredients on hand:
- large Russet potatoes
- mayo
- sour cream
- shredded cheddar cheese
- red onion
- celery seed
- chopped parsley
- green onion tops
- 6 strips cooked and crispy chopped bacon
- black pepper
- kosher salt
Now that you know what needs to be in this recipe, it’s time to make it. Don’t be alarmed at that long list of ingredients. You won’t believe how fast this delicious recipe comes together when you follow the step-by-step instructions below.
How do I make Loaded Baked Potato Salad?
Step 1: Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in 1/4 cup cheddar cheese, 1/4 cup green onion tops, black pepper, celery seed, parsley, and salt. Mix well and then place in the refrigerator.
Step 2: Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor. Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft or you will have mashed potatoes instead.
Step 3: Drain potatoes and lightly mash, leaving chunky. Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits. Serve immediately.
Loaded Baked Potato Salad Recipe
Ingredients
- 4 large Russet potatoes
- 1/4 cup mayo
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/8 tsp celery seed
- 1 tbsp chopped parsley
- 1/2 cup green onion tops
- 6 strips cooked and crispy chopped bacon
- 2 tsp black pepper
- 1 tsp kosher salt
Instructions
- Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in 1/4 cup cheddar cheese, 1/4 cup green onion tops, black pepper, celery seed, parsley, and salt. Mix well and then place in the refrigerator.
- Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor. Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.
- Drain potatoes and lightly mash, leaving chunky. Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits. Serve immediately.
Nutrition
Loaded Baked Potato Salad
This is such an easy recipe to make for a family of four or a dinner party of 10. Just double the recipe to make it for a larger feast! When are you going to try this loaded baked potato salad?
You might also like this loaded baked potato soup recipe.
Find more summertime desserts and salad dishes here.
I’m definitely trying this one! Looks delicious, Jen!