I am just going to say it, Nutella Buttercream Cupcakes are the BEST cupcakes. What makes these cupcakes they best? It’s that hidden and Easter favorite, Cadbury egg. I have been wanting to share these cupcakes for a while, and now they are here just in time for Easter. Grab your mixer and let’s do this!
I have fond memories growing up and celebrating Easter. My father was in the military, so we were always traveling When I was younger we lived in Germany, and Easter was such a cool time. I can still remember my white lace dress and my white Easter basket. Hunting for those eggs was always my favorite.
Today I am going to share with you an easy way to hunt for an egg. In fact, I love this recipe so much because we all get an egg in the end (and some of us may even get TWO!)
Nutella Buttercream Cupcakes
These jumbo cupcakes are seriously so easy and some of the best. You don’t have to have anything extra special on hand other than a regular vanilla cake mix, Cadbury eggs, and a little Nutella.
When I was younger I always remember working in the kitchen with my mom. It’s funny, because growing up I don’t really remember a lot, but I always remember spending quality time with her in the kitchen.
To this day she still cooks dinners and desserts and now enlists the help of my daughters to help her. And of course, they absolutely LOVE every minute of it.
Why Nutella Buttercream Cupcakes?
If you have never had Nutella Buttercream Frosting, you are in for a serious treat. I cannot even tell you how amazing these cupcakes are going to taste. You are just going to have to make these babies for yourself and tell me what you think in the comments below.
Now here is the best part of these cupcakes, the Nutella Frosting. This easy Nutella Frosting will have you thinking of all kinds of different desserts that you have to use this for. Use it for cupcakes, cakes, or even create a yummy Nutella Frosting fruit dip. Either way, we’ve taken our already delicious Nutella and made it even better. Head over here for our delicious Nutella Frosting recipe.
Grab your favorite little chef in the house and have them whip up these Nutella Buttercream Cupcakes with you. They will have so much fun helping you hide the eggs, and of course, licking the bowls.
Tips for Nutella Frosting
A quick tip for the Nutella frosting: Add the milk a little at a time until you reach your desired consistency. Don’t just start adding ingredients and mixing. Take your time and slowly add the milk as needed. Everything will just start coming together smoothly after that.
I hope you enjoy these Nutella Buttercream Cupcakes as much as my family will. I am excited to make these for Easter Sunday and getting all of my little chefs to help. Leave a comment below if you make these and LOVE them like we do!
- box of yellow cake mix,
- 1 cup of milk,
- 1 tsp of vanilla,
- ⅓ cup of oil
- 4 eggs
- 6 Cadbury eggs.
- Preheat oven to 350 degrees.
- Grease 6 jumbo muffin tin.
- Combine cake mix milk, vanilla and oil. Mix till combined.
- Add eggs beat till mixed well. Bake for 18- 21 min
- After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
- Making sure the smaller part of the egg is facing up.
- Frost the cupcake hiding the Cadbury egg.