Pumpkin Spice Cookies Make a Delicious Fall Treat
These Pumpkin Spice Cookies are the best fall dessert to make in a jiffy. Not only are they loaded full of delicious pumpkin taste, but they’re also soft and chewy, too.
If you’re craving that pumpkin flavor and need it now, you can easily make up these delicious pumpkin cookies in no time.
Pumpkin Sugar Cookies
Pumpkin Spice Cookies
The great part about these cookies is that they taste just like pumpkin! Plus, when you drizzle on that frosting, it adds a sweetness to the cookies that take these delicious pumpkin spice cookies to the next level.
You and your kids can enjoy these pumpkin cookies as an afternoon snack with a pumpkin pie mocktail when they get home from school or for an afternoon snack. If you really want more pumpkin in your life add this Glazed Pumpkin Spice Bread for a delicious breakfast idea.
How to Make Pumpkin Spice Cookies
Some of the ingredients you will need to make these Pumpkin Cookies are in the picture below. However, I have the full ingredients and recipe to print out towards the bottom of the page.
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Pumpkin Cookies
This recipe is so simple and easy to make.
- Pumpkin Puree
- 1 Egg Yolk
- Flour
- Baking Powder
- Cinnamon
- Pumpkin Pie Spice
- Salt
- Sugar
- Vanilla Extract
- Orange Food Color (optional)
- Butter
Easy Cookie Recipe
Start by preheating the oven to 350 degrees.
In a large mixing bowl, beat the sugar and butter until well combined. Then mix in the yolk, vanilla, pumpkin puree, and food color.
In a separate bowl, combine the flour, baking powder, cinnamon, pumpkin pie spice, and salt.
Gradually mix the dry ingredients into the pumpkin mixture until it’s well combined.
Using a cookie scoop, drop balls of dough 2 inches apart on a cookie sheet. Then, use a fork press down on the dough balls, and sprinkle them with sugar.
Bake your cookie dough for 10-12 minutes, and then remove them from the oven and cool.
Optional step but totally worth it is adding the pumpkin spice drizzle
To make the drizzle: Combine about 1 cup of powdered sugar, a tablespoon of pumpkin puree, ½ teaspoon of pumpkin pie spice, and 2 teaspoons of water.
Drizzle over cookies. You can also make the drizzle without the pumpkin if you want.
Enjoy these delicious fall cookies every day of the year if you’d like.
Pumpkin Cookies Recipe
Easy Pumpkin Recipes
Once you make these Pumpkin Spice Cookies, your friends and family will love this Pumpkin Dump Cake and these pumpkin recipes, too.
DELICIOUS PUMPKIN COOKIES
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Easy Fall Recipes
Studies have shown that if you like this, you will also love the following recipes. I have pulled them together for you right here!
The Best Crock Pot Baked Apples
Pumpkin Spice Sugar Cookies Recipe
Pumpkin Spice Sugar Cookies Recipe
Ingredients
- ½ cup Pumpkin Puree
- 1 Egg Yolk
- 2 ½ cups Flour
- ½ Tsp. Baking Powder
- 1 Tsp. Cinnamon
- ¼ Tsp. Pumpkin Pie Spice
- ½ Tsp. Salt
- 1 ½ cups Sugar
- 2 Tsp. Vanilla Extract
- 4-5 drops Orange Food Color
- 1 ¾ Sticks Butter room temp
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat sugar and butter until well combined.
- Mix in the yolk, vanilla, pumpkin puree, and food color.
- In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
- Gradually mix in the dry ingredients into the pumpkin mixture until well combined.
- Using a cookie scoop, drop balls of dough 2 inches apart on a cookie sheet.
- Use a fork and press down on the dough balls and sprinkle with sugar.
- Bake 10-12 minutes, remove from oven and cool.
- Optional step: To make the drizzle: Combine about 1 cup of powdered sugar, a tablespoon pumpkin puree, ½ teaspoon pumpkin pie spice, and 2 teaspoons of water. Drizzle over cookies. You can also make the drizzle without the pumpkin if you want.
- Enjoy these delicious fall cookies!
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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