Air Fryer Steak Kabobs
Air Fryer Steak Kabobs are the perfect delicious dinner! Made with steak, onion, and bell peppers. You’ll love these healthy kabobs, made in just 10 minutes!
Air Fryer Steak Kabobs are a perfect appetizer or even meal when paired with your favorite salad or sides. You’ll love how easy they are to make! Made with steak, bell peppers, onion, and more.
I am sure you know by now that I am completely enamored with my Air Fryer. So much in fact, I now own 3 Air Fryers, and will probably be upgrading my stove to have one as well.
If you’ve been reading my other air fryer recipes, you know I love to make just about everything in this fun gadget!
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I love how great everything tastes when done in the Air Fryer, and I love that it’s healthier than frying in fats and grease.
These Air Fried Steak Kabobs are one of my favorite quick and easy dinner recipes. You can purchase these in the meat section already made, or you can put them together on your own for a more personalized approach. I’ve done both, and I cook them exactly the same way.
To make this easy meal you will need a few things on hand:
- wooden skewers or metal skewers (I’ve used both)
- steak, cut into pieces
- bell peppers (I love to use green bell pepper and red bell pepper)
- red onions
- olive oil
OPTIONAL: add cherry tomatoes to the skewers, and red pepper flakes to spice things up a bit
The choice of steak you use is really your preference. You can use juicy sirloin beef, filet mignon, Ribeye, New York Strip, or whichever cuts of steak you prefer for the skewers.
How to Make Air Fryer Steak Kabobs
Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the air fryer basket.
Cube the steak into bite sized pieces if not already cut. Cut the bell pepper, onion, and any other of your favorite vegetables you prefer.
Grab the wooden skewers and add the cubed steak, peppers, and onion in your preferred sequence.
Place in a single layer at the bottom of the prepared Air Fryer basket. Cook on 400 for 10 minutes, flipping the beef kabobs halfway through.
Serve when fully heated.
You can serve these juicy, tender steak kabobs as an appetizer. Or serve them with a salad or side dish and you’ll have a complete meal. One of the best things about this dish is that it takes just 10 minutes to make. You can’t get any easier than that!
FAQs:
Can I use chicken instead of steak?
YES! You can use chicken rather than steak. Cube the chicken breasts into bite sized pieces and add them to the skewer in place of the steak, or even in addition to the steak
How do I store leftover Air Fryer Beef Kabobs?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated air fryer at 400 degrees Fahrenheit for 3-4 minutes, or until heated fully through.
What steak should I choose for steak kabobs?
The best meat choice is the cuts of steak you prefer the most! I personally prefer top sirloin, ribeye, and New York strip steaks for the best beef kebabs. You can also a cheaper cut of meat such as stew meat.
What can I season steak skewers with?
Choice easy seasonings such as soy sauce, Worcestershire sauce, and teriyaki sauce. You can also choose to use garlic powder, steak seasoning, and red pepper flakes to spice things up a bit.
MORE AIR FRYER RECIPES:
Air Fryer Steak Kabobs
Equipment
- Air Fryer
Ingredients
- 15 oz steak
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- olive oil
- 2 Tbsp soy sauce
Instructions
- Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the Air Fryer basket with a non stick spray such as olive oil or avocado oil.
- Cube the steak into bite-sized pieces and soak them in the soy sauce while cutting up the vegetables.
- Cut the bell peppers and onion into bite-sized pieces.
- Grab a skewer and rotate adding the steak, onion, and peppers, and then repeat until you've reached the end of the skewer.
- Place the steak skewers in a single layer in the prepared Air Fryer basket. Cook on 400 degrees Fahrenheit for 10 minutes, flipping the skewers after 5 minutes.
- Serve alone, with dipping sauce, or with your favorite sides.
Notes
- You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated air fryer at 400 degrees Fahrenheit for 3-4 minutes, or until heated fully through.
- The best meat choice is the cuts of steak you prefer the most! I personally prefer top sirloin, ribeye, and New York strip steaks for the best beef kebabs. You can also a cheaper cut of meat such as stew meat.
- Choice easy seasonings such as soy sauce, Worcestershire sauce, and teriyaki sauce. You can also choose to use garlic powder, steak seasoning,
- Would you rather chicken? You can use chicken rather than steak. Cube the chicken breasts into bite sized pieces and add them to the skewer in place of the steak, or even in addition to the steak
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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