• Start Here
    • Recipe Index
      • Instant Pot Recipes
      • Air Fryer Recipes
      • Soups & Chilis
      • Desserts
      • Ingredients
        • Beef
        • Chicken
        • Pork
        • Seafood
        • Vegetables
      • Meals
        • Appetizers
        • Breakfast
        • Dinner
        • Lunch
        • Side Dish
      • Popular
        • 30 Minute Meals
        • Casseroles
        • Simple Fit Forty
        • Slow Cooker Meals
        • Soups & Chili
        • 30 Minute Meals
        • Weekly Meal Plan
        • Crafts & DIY
          • How to Use Essential Oils
          • Essential Oil Uses
          • Silhouette Crafts
          • DIY Furniture
          • Knitting and Sewing Projects
          • DIY Gift Ideas
          • Free Printables
          • Holiday Crafts
          • No Sew Projects
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Header logo for homepage

PinkWhen

Easy Recipes for Everyone

Pumpkin Muffins

Home » Meals » Desserts » Pumpkin Muffins

Published September 12, 2020 by Jennifer. 5 Comments.
This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

Share
Pin
Share
Share
Jump to Recipe Print Recipe
These yummy Pumpkin Muffins are made with Libby's pumpkin puree, vanilla extract, sugar, cinnamon, and more, for the perfectly flavored, soft and fluffy pumpkin muffin recipe.These yummy Pumpkin Muffins are made with Libby's pumpkin puree, vanilla extract, sugar, cinnamon, and more, for the perfectly flavored, soft and fluffy pumpkin muffin recipe.These yummy Pumpkin Muffins are made with Libby's pumpkin puree, vanilla extract, sugar, cinnamon, and more, for the perfectly flavored, soft and fluffy pumpkin muffin recipe.

Pumpkin Muffins are made with Libby’s pumpkin puree, vanilla sugar, cinnamon, and more for the perfect, pumpkin flavored, soft and fluffy muffin.

Looking for another fun twist with pumpkin? Check out these yummy pumpkin spice donut muffins.

Pumpkin Muffins Recipe

With all of the fancy pumpkin recipes you can have in the fall, these simple pumpkin muffins are an easy and delicious way to welcome in a new season.

These pumpkin muffins are anything but plain. They are packed with the delicious fall flavors of pumpkin and pumpkin spice and are moist, soft, and completely delicious.

These delicious muffins don’t need a special crumbled topping or a glaze because they are already delicious all on their own. Just like our banana muffins, what they lack for in toppings, they make up for in flavor. Don’t let the plain Jane looks fool you!

pumpkin muffins in a muffin tin.

How many cups of Pumpkin are in a 15oz can?

This recipe calls for a 15oz. can of pumpkin so you are going to be just shy of 2 cups of pumpkin puree. A 16oz. can of pumpkin puree would give you exactly 2 cups of pumpkin, so you are going to be just shy of 2 cups by .12 cups.

If you’re making a lot of pumpkin recipes, you may decide it is worth it to purchase the larger cans of pumpkin puree that are available. If you decide to purchase the larger cans which are 29oz, make sure you measure out 2 cups and then subtract about 2 tbsp from the 2 cups to equal about 15oz for this recipe. 2 tbsps will equal .125 cups, so you should be close enough to the measurement to not sacrifice any of the flavor.

Step by step collage photo on how to make pumpkin muffins.

How to Make Pumpkin Muffins

  • In a medium sized bowl mix all of the wet ingredients together using a whisk. These ingredients include the pumpkin puree, eggs, vanilla extract, and vegetable oil. Set the mixture aside once everything is combined and mixed well.
  • In a separate bowl, mix together all of your dry ingredients with a whisk. The dry ingredients include the flour, cinnamon, brown sugar, white granulated sugar, allspice, baking soda, and baking powder. Combine until all of the ingredients have been mixed well.
  • Stir the wet ingredients into the dry ingredients and carefully fold the mixture together with a wooden spoon. Do not over mix.
  • Place liners into a 12 cup muffin pan and fill them until they are 3/4 of the way full. You don’t want to overfill the cups or liners or you could have a slight cooking disaster with overflowing muffins. This recipe is pretty dense and is going to need a little extra baking time if you’ve filled them too much. It’s an easy fix to add additional time, so don’t worry if you’ve overfilled the cups a little too much.
  • Bake the muffins for about 20-22 minutes. Check for doneness by inserting a toothpick into the center of a cupcake. If the toothpick comes out clean, you are all set! If the toothpick is still wet, add on increments of 1 minute and check them. You don’t want to over bake.
  • Once the muffins are finished, remove the muffins from the oven and place the muffin pan on a cooling rack. Allow the muffins to cool completely either in the pan or directly on the wire rack.
  • Store any remaining muffins in a covered airtight container at room temperature for no more than 2 days.

Olgun cuckold türk kızların tecavüzleri izle porno Japon zenci büyük penis lipstick Ayağı kırık Transeksuel sex tv çıtır kadına piç götten basıyor Kürt genç kız webcam soyunma yuvarlak gotlu kizlar

Pumpkin muffins stacked.

A few more muffins to try

  • Pumpkin Spice Donut Muffins
  • Banana Bread Muffins
  • Peanut Butter Muffins
  • Lemon Poppy Seed Muffins
  • Double Chocolate Chip Muffins
Pumpkin muffins on a white plate.

Pumpkin Muffins

Jennifer
These soft and moist pumpkin muffins are made with pumpkin puree, sugar, spice, and all of the nice things to help this delicious dessert ring in the fall weather!
4.15 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 22 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 215 kcal

Ingredients
  

  • 1 3/4 cups all purpose flour
  • 15 oz pumpkin puree I like Libby's
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil

Instructions
 

  • In a medium sized bowl mix all of the wet ingredients together using a whisk. These ingredients include the pumpkin puree, eggs, vanilla extract, and vegetable oil. Set the mixture aside once everything is combined and mixed well.
  • In a separate bowl, mix together all of your dry ingredients with a whisk. The dry ingredients include the flour, cinnamon, brown sugar, white granulated sugar, allspice, baking soda, and baking powder. Combine until all of the ingredients have been mixed well.
  • Stir the wet ingredients into the dry ingredients and carefully fold the mixture together with a wooden spoon. Do not over mix.
  • Place liners into a 12 cup muffin pan and fill them until they are 3/4 of the way full. You don't want to overfill the cups or liners or you could have a slight cooking disaster with overflowing muffins. This recipe is pretty dense and is going to need a little extra baking time if you've filled them too much. It's an easy fix to add additional time, so don't worry if you've overfilled the cups a little too much.
  • Bake the muffins for about 20-22 minutes. Check for doneness by inserting a toothpick into the center of a cupcake. If the toothpick comes out clean, you are all set! If the toothpick is still wet, add on increments of 1 minute baking time and then check them with a toothpick again. You don't want to over bake.
  • Once the muffins are finished, remove the muffins from the oven and place the muffin pan on a cooling rack. Allow the muffins to cool completely either in the pan or directly on the wire rack.

Notes

  1. Store leftover pumpkin  muffins in an airtight container at room temperature for no more than 2 days. 
  2. Don’t fill up the cupcake liners more than 3/4 of the way full. If you do, make sure to add on a little baking time. 
  3. If you’ve purchased a large can of pumpkin puree and are trying to get the 15oz needed for this recipe, a 15oz can of Pumpkin Puree is about 2 cups, minus two tablespoons. 2 cups – 2 tbsp = 15oz. 

Nutrition

Calories: 215kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 27mgSodium: 67mgPotassium: 132mgFiber: 2gSugar: 20gVitamin A: 5555IUVitamin C: 1mgCalcium: 33mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.
Share
Pin
Share
Share

September 12, 2020 · 5 Comments

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Blueberry Crumb Bars
Next Post: Oven Baked Chicken Parmesan »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Popular Posts

  • Vegetable skewers in the basket of the air fryer.
    Air Fryer Vegetable Skewers
  • Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.
    Air Fryer Taco Stuffed Shells
  • air fryer chicken taquitos on a white plate and topped with salsa and sour cream.
    Air Fryer Chicken Taquitos
  • Air fryer pineapple rings topped with cinnamon and sugar and served on a white plate.
    Air Fryer Pineapple
  • Start Here
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts

Footer

Popular

Homemade Lavender Lotion Bars

How to Make Homemade Lavender Lotion Bars

Tic Tac Toe Backyard Bean Bag Toss

Tic Tac Toe Backyard Bean Bag Toss

Glass Vase Makeover

Featured

Chocolate and white chocolate coated pretzel rods with sprinkles on a white plate.

Chocolate Covered Pretzels

Vegetable skewers in the basket of the air fryer.

Air Fryer Vegetable Skewers

Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.

Air Fryer Taco Stuffed Shells

Latest

White chocolate and milk chocolate coated Oreo balls stacked on a white plate in front of milk and Oreo cookies.

Oreo Balls

Creamy fruit dip in a clear bowl with fresh fruit surrounding the bowl.

Fruit Dip

air fryer chicken taquitos on a white plate and topped with salsa and sour cream.

Air Fryer Chicken Taquitos

Copyright © 2023 pinkwhen.com. All rights reserved. Privacy Policy. Cookie Policy.