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Easy Recipes for Everyone

Slow Cooker Chicken Taco Soup Recipe

Home » Recipes » Slow Cooker Chicken Taco Soup Recipe

Published November 28, 2014 by Jennifer. 13 Comments.
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The best way to cook taco soup is ALL day with this easy dump and make slow cooker taco soup recipe. 
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5 from 2 votes
Slow Cooker Chicken Taco Soup Recipe

I LOVE this Slow Cooker Chicken Taco Soup Recipe so much that I make this recipe a couple of times a month. It is so easy, so delicious, and everyone loves it. I will admit that there is ONE problem with this recipe…there are never any leftovers. EVER. It’s that delicious. Don’t believe me? You are in for a surprise!

Slow Cooker Chicken Taco Soup Recipe

The Slow Cooker Taco Soup Recipe

If you have never had chicken taco soup before then I will have to say, you are missing out! It is full of flavor and is one of those soups that truly hits the spot on a cold day. Honestly, it doesn’t even have to be a cold day for me. I could eat it ALL day.

Slow Cooker Chicken Taco Soup Recipe

What ingredients do I need for Taco Soup?

To make this soup, turn your favorite slow cooker on low, and then add in these ingredients:

  1. red onion (finely chopped)
  2. boneless skinless chicken breasts
  3. 2  cans diced tomatoes with green chilis
  4. 1 can chili beans
  5. 1  can diced tomatoes
  6. 1  can black beans
  7. 1  can whole kernel corn
  8. 2 Tbsp taco seasoning

How to Make Chicken Taco Soup

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.

What to serve with chicken taco soup?

When your Chicken Taco Soup is ready to serve, consider adding these toppings:

  • avocado
  • cheese
  • tortilla chips
  • sour cream
  • cilantro

How do I store Chicken Taco Soup?

Leftover chicken taco soup can be stored in an airtight container for up to 4 days in the refrigerator. You can freeze chicken taco soup in an airtight container for up to 3 months.

Head to the full printable recipe card below for instructions on how to freeze this recipe.

If you love this recipe, you might also enjoy:

  • Loaded potato soup
  • Crock Pot chicken tacos
  • Crock Pot Roast
  • Crock Pot White Chicken Chili
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Slow Cooker Chicken Taco Soup Recipe
Review Recipe
5 from 2 votes
Print

Slow Cooker Chicken Taco Soup Recipe

The best way to cook taco soup is ALL day with this easy dump and make slow cooker taco soup recipe. 
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 136kcal
Author Jennifer West

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 large red onion finely chopped
  • 2 10 oz. cans diced tomatoes with green chilis
  • 1 15 oz. can chili beans
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can black beans
  • 1 15 oz. can whole kernal corn
  • 2 tbsp taco seasoning

Instructions

  • Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you want to make this a little faster, turn it on high and cook for 4 hours, stirring in between.
  • Shred the chicken before serving. Use two forks to easily shred the chicken in the crockpot.
  • When your Chicken Taco Soup is ready to serve, add in some toppings such as crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Freezer Instructions

  • Take a freezer safe sealable plastic bag and dump in all of the ingredients.
  • Squeeze out as much air as possible and freeze for up to 3 months.
  • To cook, allow the meal to thaw in the fridge overnight and then place in the crockpot for 8 hours.
  • Shred the chicken before serving.
  • Top with your favorite additions before serving.

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 24g | Fat: 2g | Cholesterol: 72mg | Sodium: 133mg | Potassium: 444mg | Vitamin A: 35IU | Vitamin C: 2.7mg | Calcium: 10mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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Slow Cooker Chicken Taco Soup Recipe

FREEZER COOKING INSTRUCTIONS:

For freezer cooking, place all of the ingredients into a Slow Cooker Liner, and then twist tie closed. Place the liner with the ingredients into a freezer bag and then freeze after labeling. When you are ready to make this, remove the liner from the freezer bag, place the liner into your slow cooker, and then place on low and cook for 8-10 hours.

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November 28, 2014 · 13 Comments

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ABOUT JENNIFER

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Reader Interactions

Comments

  1. Tamara says

    November 28, 2014 at 20:13

    Yum! I pinned it this morning. One of my favorite ideas but I’ve never successfully made it. Maybe tomorrow is the day!

    Reply
  2. Lisa says

    March 4, 2015 at 17:37

    This looks super yummy! I’m assuming that the chicken is cooked beforehand. Is that correct? Then added to slow cook?

    Thanks!

    Reply
    • Jennifer says

      March 4, 2015 at 18:18

      If I cook this on LOW for 8 hours, I do not cook the chicken beforehand. It cooks all day long. If I am doing this quick and only letting it sit for a few hours in the slow cooker, I will go ahead and boil the chicken for about 15 minutes and then place into the slow cooker. Hope that helps!

      Reply
  3. Tionya says

    March 14, 2015 at 23:49

    No seasonings?

    Reply
    • Jennifer says

      March 15, 2015 at 09:23

      There are NO seasonings. It’s delicious just like it is! I think the green chilis in the Rotel are what helps the flavor marinate when is cooking during the day.

      Reply

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