How to Make Banana’s Foster Pull Apart Monkey Bread

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I love banana bread. Honestly, I just love to eat good food, but a yummy banana bread that’s warm from the oven is completely amazing. This past week I had about 6 overripe bananas.  I didn’t want to throw them away, so I decided to make something with them.  After thinking it over, I went with this Banana’s Foster Pull Apart Monkey Bread. It’s just a little sweeter than banana bread, and a lot of fun, sticky, awesomeness. You are going to want to save this one!!

You are truly going to be blown away from the sensational smell in your house while this is baking.

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Have you ever made monkey bread? Have you ever had a banana’s foster dessert? Imagine the best of both worlds being rolled into one.

This is such a decadent tasting dessert, everyone will love it!

I love banana bread. Honestly, I just love to eat good food, but a yummy banana bread that’s warm from the oven is completely amazing. This past week I had about 6 overripe bananas.  I didn’t want to throw them away, so I decided to make something with them.

After thinking it over, I went with this Banana’s Foster Pull Apart Monkey Bread. It’s just a little sweeter than banana bread, and a lot of fun, sticky, awesomeness.

How to make Monkey Bread

Let’s get this recipe started with the ingredients you will need:

• white sugar
• light brown sugar
• vanilla
• butter
• Pillsbury® Grands biscuits (One butter flavor, one regular)
• ground cinnamon
• powdered sugar
• ripe bananas – chopped
• 1 large ziplock bag

Steps to make Banana’s Foster Pull Apart Monkey Bread Recipe

1. To get started, preheat your oven to 400 and prepare the pan you are going to use.  I love the way Monkey Bread looks after coming out of a bundt pan, so I am using that.

2. Add the white sugar, cinnamon, biscuit dough cut in small pieces, and bananas to the large ziplock bag.

3. Shake well until everything is nicely coated and mixed and then place the mixture into your prepared pan.

4. Over medium heat, melt the butter and add the brown sugar and vanilla and mix well.  Pour this mixture over the dough in the prepared pan.

5. Bake in the oven for 30-40 minutes, or until golden brown.  Remove from oven and allow to cool for 10 minutes, then sprinkle the top with powdered sugar before serving.

This is such a delicious recipe! It can be yummy all on its own, or with a side of delicious vanilla ice cream topped with caramel. Either way, you are going to love this delicious Banana’s Foster Pull Apart Monkey Bread. Enjoy!

You might also like this Instant Pot Monkey Bread.

Or this chocolate chip banana bread recipe.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

5 from 1 vote

Print

Banana's Foster Pull Apart Monkey Bread

A delicious twist on Monkey Bread, Banana's Foster Pull Apart Monkey Bread.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 6 -8

Calories 353kcal

Author Jennifer West

Ingredients

• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 1 tsp vanilla
• 1/2 cup butter
• 2 packages Pillsbury® Grands biscuit dough One butter flavored, one regular
• 1 Tbsp ground cinnamon
• 2 Tbsp powdered sugar
• 2 ripe bananas - chopped
• 1 large ziplock bag

Instructions

• To get started, preheat your oven to 400 and prepare the pan you are going to use. I love the way Monkey Bread looks after coming out of a bundt pan, so I am using that.
• Add the white sugar, cinnamon, biscuit dough cut into small pieces, and bananas to the large ziplock bag. Shake well until everything is nicely coated and mixed and then place the mixture into your prepared pan.
• Over medium heat, melt the butter and add the brown sugar and vanilla and mix well. Pour this mixture over the dough in the prepared pan.
• Bake in the oven for 30-40 minutes, or until golden brown. Remove from oven and allow to cool for 10 minutes, then sprinkle the top with powdered sugar.

Nutrition

Calories: 353kcal | Carbohydrates: 51g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 225mg | Potassium: 185mg | Fiber: 1g | Sugar: 42g | Vitamin A: 10% | Vitamin C: 4.1% | Calcium: 3.9% | Iron: 3.5%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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