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Easy Recipes for Everyone

How to Make Banana’s Foster Pull Apart Monkey Bread

Published October 13, 2014 by Jennifer / 4,439 Comments.
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I love banana bread. Honestly, I just love to eat good food, but a yummy banana bread that’s warm from the oven is completely amazing. This past week I had about 6 overripe bananas. I didn’t want to throw them away, so I decided to make something with them. After thinking it over, I went with this Banana’s Foster Pull Apart Monkey Bread. It’s just a little sweeter than banana bread, and a lot of fun, sticky, awesomeness. You are going to want to save this one!!

Banana's Foster Pull Apart Monkey Bread

You are truly going to be blown away from the sensational smell in your house while this is baking.

Have you ever made monkey bread? Have you ever had a banana’s foster dessert? Imagine the best of both worlds being rolled into one.

This is such a decadent tasting dessert, everyone will love it!

I love banana bread. Honestly, I just love to eat good food, but a yummy banana bread that’s warm from the oven is completely amazing. This past week I had about 6 overripe bananas. I didn’t want to throw them away, so I decided to make something with them.

After thinking it over, I went with this Banana’s Foster Pull Apart Monkey Bread. It’s just a little sweeter than banana bread, and a lot of fun, sticky, awesomeness.

How to make Monkey Bread

Let’s get this recipe started with the ingredients you will need:

  • white sugar
  • light brown sugar
  • vanilla
  • butter
  • Pillsbury® Grands biscuits (One butter flavor, one regular)
  • ground cinnamon
  • powdered sugar
  • ripe bananas – chopped
  • 1 large ziplock bag

Steps to make Banana’s Foster Pull Apart Monkey Bread Recipe

1. To get started, preheat your oven to 400 and prepare the pan you are going to use. I love the way Monkey Bread looks after coming out of a bundt pan, so I am using that.

2. Add the white sugar, cinnamon, biscuit dough cut in small pieces, and bananas to the large ziplock bag.

Banana's Foster Pull Apart Monkey Bread

3. Shake well until everything is nicely coated and mixed and then place the mixture into your prepared pan.

4. Over medium heat, melt the butter and add the brown sugar and vanilla and mix well. Pour this mixture over the dough in the prepared pan.

Banana's Foster Pull Apart Monkey Bread

5. Bake in the oven for 30-40 minutes, or until golden brown. Remove from oven and allow to cool for 10 minutes, then sprinkle the top with powdered sugar before serving.

Banana's Foster Pull Apart Monkey Bread

This is such a delicious recipe! It can be yummy all on its own, or with a side of delicious vanilla ice cream topped with caramel. Either way, you are going to love this delicious Banana’s Foster Pull Apart Monkey Bread. Enjoy!

Banana's Foster Pull Apart Monkey Bread

You might also like this Instant Pot Monkey Bread.

Banana's Foster Pull Apart Monkey Bread

Or this chocolate chip banana bread recipe.

Chocolate Chip Banana Bread, simple amazing! #chocolatechipbananabread #bananabreadrecipe #bananabread

Banana's Foster Pull Apart Monkey Bread

Banana's Foster Pull Apart Monkey Bread

Jennifer West
A delicious twist on Monkey Bread, Banana's Foster Pull Apart Monkey Bread.
3.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 6 -8
Calories 353 kcal

Ingredients
  

  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp vanilla
  • 1/2 cup butter
  • 2 packages Pillsbury® Grands biscuit dough One butter flavored, one regular
  • 1 Tbsp ground cinnamon
  • 2 Tbsp powdered sugar
  • 2 ripe bananas - chopped
  • 1 large ziplock bag

Instructions
 

  • To get started, preheat your oven to 400 and prepare the pan you are going to use. I love the way Monkey Bread looks after coming out of a bundt pan, so I am using that.
  • Add the white sugar, cinnamon, biscuit dough cut into small pieces, and bananas to the large ziplock bag. Shake well until everything is nicely coated and mixed and then place the mixture into your prepared pan.
  • Over medium heat, melt the butter and add the brown sugar and vanilla and mix well. Pour this mixture over the dough in the prepared pan.
  • Bake in the oven for 30-40 minutes, or until golden brown. Remove from oven and allow to cool for 10 minutes, then sprinkle the top with powdered sugar.

Nutrition

Calories: 353kcalCarbohydrates: 51gProtein: 1gFat: 16gSaturated Fat: 9gCholesterol: 40mgSodium: 225mgPotassium: 185mgFiber: 1gSugar: 42gVitamin A: 500IUVitamin C: 3.4mgCalcium: 39mgIron: 0.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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October 13, 2014 · 4,439 Comments

Previous Post: « How to Make 15 Minute Scrap Buster Fabric Pumpkins
Next Post: Pumpkin Cookie Cutter Garland »

Reader Interactions

Comments

  1. Tamara says

    October 13, 2014 at 08:38

    Yum. Yum. Yum.
    There is nothing better than this, I’m convinced!
    The best is that even I can make it, with my limited kitchen skills.

    Reply
  2. Thao@ingoodflavor says

    October 15, 2014 at 09:51

    I love banana desserts. This is a plateful of sweetness, stickiness, and awesomeness indeed!

    Reply
  3. Chris at Hye Thyme Cafe says

    October 15, 2014 at 22:40

    I am very upset that I had to see this!! I now feel compelled to make it, and I’m afraid I’ll eat the whole thing!! I’ll make or order bananas foster french toast or something once in a while, but to have this whole bit loaf on hand could be dangerous! 😉 #PinItThurs

    Reply
    • Jennifer says

      October 16, 2014 at 09:11

      Haha! You won’t be upset after you take the first bite… 🙂

      Reply
  4. Agnes says

    November 15, 2014 at 14:38

    Looks soo soo delicious! I’m affraid I would eat the whole of it! But what should I use instead of piolsbury biscuit dough? I’m in europe and I can’t get that here 🙁 or any biscuit dough. And it semms like an important part of the bread! 😀 please help my husband’s family is coming over tomorrow for dinner and it would make a great dessert! Thanks for the recipe anyway!

    Reply
    • Jennifer says

      November 15, 2014 at 14:41

      Oh no! I had no idea you couldn’t get biscuit dough there. Can you get a bisquick dough mix? Or make your favorite handmade biscuits, make about 8, and then tear those apart and substitute those for it. 🙂 Hope that helps, and I hope you LOVE it!

      Reply

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