Instant Pot Monkey Bread Recipe

I am beyond excited to share some of my favorite recipes, and today I am going to be sharing this mouthwatering Instant Pot monkey bread recipe. It’s so easy and so delicious that it disappears in a FLASH! But before we get started, are you following me on Pinterest yet? You should!

Easy Instant Pot Monkey Bread Recipe

Lazy Saturday mornings are my favorites, followed closely by long afternoon naps. There is no mad dash to get out of the door for work or school and we can lounge around and munch on our favorite snacks. It’s also the perfect time for me to break out and make my favorite Instant Pot recipes.

Have you jumped on the Instant pot bandwagon yet? I jumped in both feet first and have been nothing but happy with it. If you are looking for a kitchen gadget to make life a little easier, you are going to love the Instant pot. Check out all of my favorite Instant Pot recipes here.

Instant Pot Monkey Bread Recipe

Why do I love using my Instant Pot so much? Not only is it easy to use, but you can convert so many recipes that would normally take hours into about one-fourth of the time. Not only is it a time-saver, but you don’t have to sacrifice any of the flavors from cooking all day. It’s amazing, and if you don’t have one, I would highly recommend looking into it!

How to Make Monkey Bread in an Instant Pot

First, you need a smaller than normal bundt cake pan. I picked up a 6 cup bundt pan just for using with my Instant pot. Here are the ingredients needed:

• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 tsp vanilla
• 1/2 cup butter
• 2 packages of biscuit dough (one butter, one regular flavor cut into small pieces)
• 1 Tbsp ground cinnamon
• 1 Tbsp powdered sugar
• large ziplock bag
• 1 1/2 cups of water
• foil

1. First, add the 1 1/2 cup of water to the Instant pot and add the trivet that came with your pressure cooker.

2. Add the white sugar, cinnamon, and biscuit dough to the ziplock bag. Then shake well until everything is coated.

3. Center a long strip of foil that is rolled into the Instant pot over the trivet with the sides coming up to the top. Place the mixture into your bundt pan, and then place the bundt pan over the foil on the trivet. (We will be using the foil strip as makeshift handles when we remove the bundt pan from the pot after cooking.)

Monkey Bread Instant Pot Recipe

4. Set the lid and turn until locked. Set the manual mode for 20 minutes and allow your bread to cook.

5. Once the timer has finished, do a quick release and carefully remove the monkey bread from the Instant Pot. (Be careful as your bundt pan will still be hot.)

6. Over medium heat melt the butter, vanilla, and brown sugar. Place the monkey bread on a plate, and then drizzle the top with the butter and brown sugar.

It’s so good!

This is such a yummy and easy recipe. If you have been searching for an easy dessert to make in the Instant pot, You’ve found one with this Instant Pot Monkey bread recipe. You won’t be disappointed!

You don’t need an Instant Pot for monkey bread. Check out this Banana’s Foster pull-apart monkey bread recipe. It’s full of flavor, and one of my favorite dessert recipes.

If you are looking for more recipes to make in your Instant pot, check out my Instant Pot Roast recipe and my Instant Pot Hawaiian Chicken recipe. Both are easy and delicious dinners!

Leave a comment below and let me know if you made this! We love your feedback, as it helps us decide what to create next. If you want to see more recipes like this, make sure to RATE this recipe!

Instant Pot Monkey Bread Recipe

This easy Instant pot Monkey Bread Recipe will have your whole family excited! Perfect for a breakfast or a dessert. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 774 kcal

Ingredients

  

1x2x3x

• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 tsp vanilla
• 1/2 cup butter
• 1 tbsp ground cinnamon
• 2 packages biscuit dough cut into small bite sized pieces
• 1 tbsp powdered sugar
• 1 1/2 cup water

Instructions

 

• To get started, add the 1 1/2 cup of water to the Instant Pot and add the trivet. 
• In a large ziplock bag, add the white sugar, cinnamon, and biscuit dough. Shake well until everything is coated evenly. 
• Place a long strip of foil that is rolled into the bottom of the Instant Pot. Make sure the sides of the foil come up to the top of the pot.
• Place the dough mixture into a small bundt pan. Place the bundt pan over the foil on the trivet (using the foil as a sling). The foil is going to be used as makeshift handles to easily remove the bundt pan from the Instant Pot. 
• Place the lid and lock it securely in place. Set the manual mode for 20 minutes and allow the bread to cook.
• Once the timer has finished, do a quick release and carefully remove the bundt cake from the Instant Pot. (Be very careful as the cake pan will still be very hot.)
• Over medium heat melt the butter, vanilla, and brown sugar. Place the monkey bread on a plate and drizzle with the butter and brown sugar sauce.
• Serve warm. 

Nutrition

Calories: 774kcalCarbohydrates: 94gProtein: 9gFat: 40gSaturated Fat: 13gCholesterol: 42mgSodium: 1591mgPotassium: 357mgFiber: 2gSugar: 23gVitamin A: 475IUCalcium: 103mgIron: 5.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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