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Easy Recipes for Everyone

Clean Eating Blueberry Zucchini Pancakes

Home » Recipes » Clean Eating Blueberry Zucchini Pancakes

Published August 3, 2016 by Jennifer. 2 Comments.
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Starting your day off with a healthy breakfast is the BEST way to kick off your day. These Blueberry pancakes are clean eating, and have NO BUTTER or SUGAR! It’s like pancakes meets zucchini bread. Now THAT is my kind of recipe. These are so good your family won’t know just how healthy they really are! Now check out JUST HOW EASY it is to make these clean eating blueberry zucchini pancakes.

Clean Eating Blueberry Zucchini Pancakes - A healthy clean eating breakfast recipe.

I am always on the lookout for something new and delicious to make. It seems like it is always easy to grab a new lunch or dinner recipe, but I am ALWAYS on the lookout for a new breakfast recipe.

Breakfast is one of the hardest meals for me because I am always running in the mornings. Whether it’s getting the kids ready, or trying to find backpacks, shoes, whatever. There is always something that comes in the way of eating breakfast.

Clean Eating Blueberry Zucchini Pancakes

With these clean eating blueberry zucchini pancakes, you can make a batch over the weekend, freeze them, and then heat them up in the mornings before heading out the door. Smother them a little maple syrup, or eat them on the go with a little almond butter. Either way, they are sure to help you start your day on a happy note.

Here is what you will need to get started:

Makes 6-8 pancakes

So good your family won’t know how healthy they are.

Ingredients:

  • 1 large egg, beaten
  • 1/2 cup Plain Greek Yogurt
  • 2 tablespoons Honey
  • 2 teaspoons Vanilla
  • 1/2- 3/4 cup Almond Milk
  • 1 cup Whole Wheat flour
  • 1/3 cup Quick Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 2 tablespoons Baking Powder
  • 1/2 cup shredded zucchini
  • 1/2 cup Blueberries (fresh or frozen)

Clean Eating Blueberry Zucchini Pancakes - A healthy clean eating breakfast recipe.

In a large bowl, whip yogurt, honey, vanilla and egg together. Stir in the milk until combined.

Clean Eating Blueberry Zucchini Pancakes - A healthy clean eating breakfast recipe.

Add flour, oats, zucchini, cinnamon, nutmeg and baking powder. Mix well. Batter should be thick, but loose. Heat a griddle pan or skillet over medium low heat. Grease with cocout or Olive oil. Place a round, even amount of batter in the middle of the griddle. Top with blueberries. Cook for about 2-3 minutes or until batter starts bubbling, flip. Cook 2-3 more minutes or until raw batter has cooked out of the middle.

Clean Eating Blueberry Zucchini Pancakes - A healthy clean eating breakfast recipe.

Serve with real Maple Syrup!

Don’t these just look and sound super amazing?? I love how they turned out.

You might also like these:

  • Blueberry Stuffed Croissant French Toast with Bacon
  • Easy Weekday Breakfast Muffins
  • Gluten-Free Almond Blueberry Coffee Cake

Clean Eating Blueberry Zucchini Pancakes - A healthy clean eating breakfast recipe.

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August 3, 2016 · 2 Comments

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Pasta Alternatives that are healthy!
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