• Start Here
    • Recipe Index
      • Instant Pot Recipes
      • Air Fryer Recipes
      • Soups & Chilis
      • Desserts
      • Ingredients
        • Beef
        • Chicken
        • Pork
        • Seafood
        • Vegetables
      • Meals
        • Appetizers
        • Breakfast
        • Dinner
        • Lunch
        • Side Dish
      • Popular
        • 30 Minute Meals
        • Casseroles
        • Simple Fit Forty
        • Slow Cooker Meals
        • Soups & Chili
        • 30 Minute Meals
        • Weekly Meal Plan
        • Crafts & DIY
          • How to Use Essential Oils
          • Essential Oil Uses
          • Silhouette Crafts
          • DIY Furniture
          • Knitting and Sewing Projects
          • DIY Gift Ideas
          • Free Printables
          • Holiday Crafts
          • No Sew Projects
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Header logo for homepage

PinkWhen

Easy Recipes for Everyone

Easy One Pot Lasagna

Home » Ingredients » Beef » Easy One Pot Lasagna

Published December 7, 2021 by Jennifer. Leave a Comment.
This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

Share
Pin
Share
Share
One Pot Lasagna and shells is a super easy and delicious weeknight meal. Made with lean ground beef, pasta shells, shredded cheese, and more. It's a perfect meal to make for a crowd or one to use for leftovers, and it's one the whole family will enjoy.
Jump to Recipe Print Recipe
4 from 3 votes
Overhead shot of one pot lasagna and shells topped with fresh parsley.
One Pot Lasagna is a super easy and delicious weeknight meal. Made with lean ground beef, pasta shells, shredded cheese, and more. It's a perfect meal to make for a crowd or one to use for leftovers, and it's one the whole family will enjoy.

One Pot Lasagna is a super easy and delicious weeknight meal. Made with lean ground beef, pasta shells, shredded cheese, and more. It’s a perfect meal to make for a crowd or one to use for leftovers, and it’s one the whole family will enjoy.

One pot lasagna in a ditch oven with melted cheese and fresh parsley on top.

I love one pot meals meals and I love lasagna. In fact, one of my favorite recipes is Lasagna Roll-Ups. My family goes bananas every time I make those, so make sure you check them out, too.

I love this one pot lasagna pasta recipe. It’s perfect to make ahead of a busy night – especially if you have lots of after-school activities or plans.

Because this dish comes together quickly, it’s a good idea to gather all of your ingredients and supplies first.

What Do I Need on Hand

  • large pot
  • wooden spoon
  • lid
  • ingredients for one pot lasagna
  • storage containers if needed

One Pot Lasagna Ingredients

  • medium pasta shells
  • olive oil 
  • lean ground beef
  • ground black pepper 
  • Italian seasoning 
  • water 
  • tomato sauce
  • shredded Mozzarella cheese
  • freshly shredded Parmesan cheese 
  • Ricotta cheese 
  • fresh Italian parsley 
Ingredients needed to make One Pot Lasagna.

How to Make Lasagna and Shells in One Pot

  1. Preheat the oven to 350 degrees Fahrenheit. 

  2. Heat a dutch oven or large skillet over medium heat. 

  3. Add olive oil to the bottom of the dutch oven and using a wooden spoon, brown the ground beef until no longer pink. Stir in the black pepper and Italian seasoning. 

  4. Remove the dutch oven from the heat. Stir in the pasta shells, tomato sauce, and water, and then cover with a lid. 

  5. Bake the covered lasagna mixture at 350 degrees Fahrenheit for 30 minutes. 

  6. Remove the lid and top the lasagna mixture with drops of Ricotta cheese and then cover the top with the shredded mozzarella and freshly shredded parmesan cheese.

    One pot lasagna with cooked beef and pasta shells stirred in with drops of ricotta cheese on top.

  7. Place the uncovered dish back into the oven for an additional 15 minutes or until the top is golden brown. 

  8. Carefully remove the dish from the oven and garnish with fresh Italian parsley before serving. 

    One pot lasagana topped with fresh parsley and ready to serve.

This is one of my family favorite easy recipes and perfect weeknight dishes. I always look forward to leftovers the next day with this dish.

You can also add Italian sausage or red pepper flakes to change up the flavors a bit. This is comfort food at it’s finest, so change it up any way you like.

One pot lasagna with a scoop of lasagna missing.

FAQs

Do I have to use tomato sauce in lasagna?

No! If you want to save time with the homemade tomato sauce and seasonings, simply grab your favorite brand of spaghetti sauce.

What substitutions can I use?

Substitute the pasta with lasagna noodles, or sub the beef with Italian sausage, or turkey. You can also add in cottage cheese or add in additional ricotta cheese, which is one of my favorites! You can also add in crushed tomatoes or add in more flavor by using a little tomato paste.

Can I make this recipe in the slow cooker?

Yes! Start with browning the beef in a medium skillet over medium-high heat and add the seasonings. Add the cooked beef, seasonings, and tomato sauce together and stir well. Add the meat sauce to the slow cooker. Cook on low for 4-6 hours, stirring occasionally, and allow the seasonings and sauce to blend together well.

An hour before serving, add in the cooked pasta and top with cheese. Place the lid back on the crock pot and cook for an additional hour before serving.

What can I serve with one pot lasagna?

Serve garlic bread, breadsticks, Italian salad, or any of your favorite sides.

How do I store leftovers?

Store remaining leftovers in an airtight container for up to 3 days in the refrigerator. Reheat over the stovetop or in the microwave if desired.

One pot lasagna and shells on a plate ready to eat.

Easy Lasagna Dish

One of my favorite things about this recipe is that you only have to use a single pot to make it. That’s less clean up and also easy storage for leftovers if you store it in the fridge with the same pot!

I hope you enjoy this easy lasagna recipe. It’s definitely a simple recipe and a family favorite dish.

MORE RECIPES YOU MIGHT ENJOY:

  • Slow Cooker Lasagna
  • Skillet Lasagna
  • Lasagna Roll Ups
  • Herb Rolls
  • Italian Chicken Pasta Salad

I Would Love to Hear From YOU!

Let Me Know What You Think!

Be sure to leave a review of this recipe and give it a star rating. It lets me know how I am doing and lets others know they should try it! 

Tag Me In Your Photos!  If you’re on Instagram, tag me @pinkwhenjen. 

Have a Question or General Feedback?

Jump down to the COMMENT section and let me know! I would love to help and also love feedback on all of my posts. 

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Overhead shot of one pot lasagna and shells topped with fresh parsley.
Review Recipe
4 from 3 votes
Print

Easy One Pot Lasagna and Shells

One Pot Lasagna and shells is a super easy and delicious weeknight meal. Made with lean ground beef, pasta shells, shredded cheese, and more. It's a perfect meal to make for a crowd or one to use for leftovers, and it's one the whole family will enjoy.
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 455kcal
Author Jennifer West

Ingredients

  • 12 ounces pasta shells medium
  • 1 teaspoon olive oil
  • 2 pounds lean ground beef
  • 1 teaspoon ground black pepper
  • 1 Tablespoon Italian seasoning
  • 1 1/2 cups water
  • 1 cup tomato sauce
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese freshly shredded
  • 3/4 cup Ricotta cheese
  • 2 Tablespoons Italian parsley freshly shredded

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. 
  • Heat a dutch oven or large oven proof skillet over medium high heat. 
  • Add olive oil to the bottom of the dutch oven and brown the ground beef until no longer pink. Stir in the black pepper and Italian seasoning. 
  • Remove the dutch oven from the heat. Stir in the pasta shells, tomato sauce, and water, and then cover with a lid. 
  • Bake the covered lasagna mixture at 350 degrees Fahrenheit for 30 minutes. 
  • Remove the lid and top the lasagna mixture with drops of Ricotta cheese and then cover the top with the shredded mozzarella and freshly shredded parmesan cheese.
  • Place the uncovered dish back into the oven for an additional 15 minutes or until the top is golden brown. 
  • Carefully remove the dish from the oven and garnish with fresh Italian parsley before serving.

Notes

You can also add Italian sausage or red pepper flakes to change up the flavors a bit. This is comfort food at its finest, so change it up any way you like.
If you want to save time with the homemade tomato sauce and seasonings, simply grab your favorite brand of spaghetti sauce.
Serve garlic bread, breadsticks, Italian salad, or any of your favorite sides.
Store remaining leftovers in an airtight container for up to 3 days in the refrigerator. Reheat over the stovetop, in the oven, or in the microwave if desired.

Nutrition

Calories: 455kcal | Carbohydrates: 35g | Protein: 40g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 492mg | Potassium: 651mg | Fiber: 2g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen – Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!
Share
Pin
Share
Share

December 7, 2021 · Leave a Comment

MORE FROM PINKWHEN!

Delicious Chicken and Dressing Recipe | PinkWhen
How to Make a Delicious Chicken and Dressing Recipe
Overhead shot of an easy summer pasta salad recipe ready to serve.
Summer Pasta Salad
fully cooked chicken wings seasoned and garnished with fresh parsley in the basket of the air fryer.
Easy Naked Frozen Air Fryer Chicken Wings

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Garlic & Smoked Paprika Air Fryer Chicken Drumsticks (legs!)
Next Post: Air Fryer Frozen Orange Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

about holly

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes. Wondering why my site is called PinkWhen? Click in the top left corner START HERE to read more about it!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Popular Posts

  • Delicious Chicken and Dressing Recipe | PinkWhen
    How to Make a Delicious Chicken and Dressing Recipe
  • Overhead shot of an easy summer pasta salad recipe ready to serve.
    Summer Pasta Salad
  • fully cooked and seasoned chicken breasts made from frozen in the air fryer.
    Frozen Chicken Breasts in the Air Fryer
  • Fully cooked frozen chicken pattie made in the air fryer and dressed on a bun.
    Frozen Chicken Patties in Air Fryer
  • Start Here
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts

Footer

Popular

Homemade Lavender Lotion Bars

How to Make Homemade Lavender Lotion Bars

Tic Tac Toe Backyard Bean Bag Toss

Tic Tac Toe Backyard Bean Bag Toss

Glass Vase Makeover

Featured

Crawfish Pie sliced and ready to eat.

What to Serve with Jambalaya

Delicious Chicken and Dressing Recipe | PinkWhen

How to Make a Delicious Chicken and Dressing Recipe

Overhead photo of copycat KFC coleslaw with a serving spoon.

KFC Coleslaw Recipe

Latest

Overhead shot of an easy summer pasta salad recipe ready to serve.

Summer Pasta Salad

fully cooked and seasoned chicken breasts made from frozen in the air fryer.

Frozen Chicken Breasts in the Air Fryer

Fully cooked frozen chicken pattie made in the air fryer and dressed on a bun.

Frozen Chicken Patties in Air Fryer

Copyright © 2023 pinkwhen.com. All rights reserved. Privacy Policy. Cookie Policy.