Gluten-free garlic herb rolls are a quick and easy recipe made with only a few ingredients. A perfect dinner time side dish, or use them as slider buns for your favorite sandwiches!
Gluten Free Garlic Herb Rolls Recipe
These gluten free garlic herb dinner rolls are bursting with flavor! They’re crusty on the outside, soft and fluffy on the inside.
Herb Rolls Recipe
The recipe is basically the same as my gluten free bread rolls Those were so good I decided to stick with the same measurements and just fancify them a bit. I consider these my special occasion bread rolls. Making gluten free bread can be somewhat trying but these garlic herb dinner rolls come together quickly. I baked them in a round cake pan but have also had success baking them in a well-oiled pyrex dish.
Herb Rolls Recipe
I hope you’ll give these gluten-free garlic herb dinner rolls a try and if you do be sure to let us know what you think in the comment section below.
What ingredients do I need for gluten free herb rolls?
- Schar Bread Mix B
- buckwheat flour
- dry active yeast
- Provencal Herbs
- salt
- sparkling water
- maple syrup or honey
- olive oil
- garlic
How do I make easy gluten free herb rolls?
First, combine all of the dry ingredients in a large mixing bowl and make a well in the middle.
Then warm water in the microwave on high for 30 seconds to one minute. The water should be warm, not hot to the touch in order to activate the yeast.
Pour water into well. Add the remaining wet ingredients.
Mix everything with a wooden spoon or spatula until combined. The dough will be very sticky.
Place dough on a floured surface. Then, with well-floured hands, (I use brown rice flour) divide the dough into 12 pieces.
Roll each piece to a round ball. Try to make even sized balls. I weighed each ball to 90g.
Place each dough ball into a well-oiled round cake tin. Brush the tops of rolls with olive oil.
Cover with a kitchen cloth & place in a warm spot for 1 hour.
After 1 hour preheat oven to 200ºC / 400ºF. Bake for 20 mins.
Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving.
These buns are crusty. If you would like a soft crust cover the fresh out the oven buns with a damp kitchen towel.
It’s the perfect gluten free herb rolls recipe! If you like this recipe, you might also like our gluten free almond blueberry coffee cake.
Gluten Free Garlic Herb Rolls Recipe
Ingredients
Dry
- 3 cups / 400g Schar Bread Mix B
- ¾ cup /100g buckwheat flour
- 1 packet dry active yeast 5.5g / 2 teaspoons
- 1 tablespoon Provencal Herbs
- ½ teaspoon psyllium husk powder
- ½ teaspoon salt
Wet
- 1 ¾ cup /415ml sparkling water
- 1 tablespoon maple syrup or honey
- 2 tablespoons olive oil
- 1 garlic head minced
Instructions
- Combine the dry ingredients in a large mixing bowl and make a well in the middle.
- Nuke water in the microwave on high for 30 seconds to one minute. The water should be warm not hot to the touch in order to activate the yeast.
- Pour water into well.
- Add the remaining wet ingredients.
- Mix with a wooden spoon or spatula until combined. The dough will be very sticky.
- Place dough on a floured surface.
- With well floured hands (I use brown rice flour) divide it into 12 pieces.
- Roll each piece to a round ball. Try to make even sized balls. I weighed each ball to 90g.
- Place each dough ball into a well oiled round cake tin.
- Brush the tops of rolls with olive oil.
- Cover with a kitchen cloth & place in a warm spot for 1 hour.
- After 1 hour preheat oven to 200ºC / 400ºF
- Bake for 20 mins
- Transfer bread to a wire cooling rack and leave to cool for at least 20 mins before serving.
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