Skinny Chocolate Banana Bread
Not only is this Skinny Chocolate Banana Bread delicious and moist, but it is also gluten free and made with quinoa flour and antioxidant rich cacao powder. To say this healthy banana bread recipe is amazing is an understatement. It’s CRAZY amazing, and one of the most delicious banana bread recipes I have ever had.
Banana bread has always been one of my favorite desserts, but these days I am noshing on some healthier versions like this Skinny Chocolate Banana Bread.
Healthy Banana Bread Recipe
I love this healthy banana bread recipe. My recipes are always delicious, but this is just out of this world. It’s nice when a favorite recipe meets healthy and becomes one of your favorites!
What’s the difference with this healthy banana bread versus others? You can TASTE the difference. It’s a more dense bread and super moist. It will take a minute to get used to, and then you will LOVE it.
Skinny Chocolate Banana Bread
What do you need to make this healthy banana bread recipe?
It’s made with delicious ripe bananas, honey, coconut oil, greek yogurt, quinoa flour, and antioxidant rich organic cacao powder.
To say this bread is moist is an understatement. It’s about as far from dry as you can get.
Check out how easy it is to make this skinny dessert with these simple ingredients:
- ripe bananas
- honey
- vanilla flavoring
- coconut oil
- plain greek yogurt
- quinoa flour
- organic cacao powder
- sea salt
- baking soda
- egg
How to make a healthy banana bread recipe
Heat oven to 350. In a medium bowl mash the ripe bananas. Add the honey, vanilla, coconut oil, yogurt, flour, cacao powder, salt, baking soda, and egg. Mix until all ingredients are mixed well, but try not to “over mix” as that can affect the outcome of your bread.
Pour the mixture into a bread pan.
Place the skinny chocolate banana bread in the oven and bake on 350 for 60-70 minutes.
Remove from oven and place on a cooling rack for 10 minutes before removing from the baking dish.
When you try this bread for the first time you will notice it’s a little different texture since it doesn’t use regular flour. It’s more dense. And it is super moist.
I totally love this banana bread, and I love the fact that it’s a healthier version than your normal banana bread.
However, if you are looking for a standard banana bread recipe, you can head over here to check out my favorite standard banana bread recipe.
Another favorite way to use up my ripe bananas is by making Banana Bread Muffins. They are SO easy and so delicious!
If you love calorie muffins, check out these peanut butter muffins. They are easily adjustable, but also a great low calorie treat.
You can find the full recipe at the end of this post with instructions on how to make it. If you are looking for more yummy desserts, you might like this Chocolate Chip Banana Bread Recipe, Instant Pot Monkey Bread Recipe, or Banana Bread Breakfast Rolls.
Skinny Healthy Banana Bread Recipe
Ingredients
- 4 bananas ripe
- 1 cup honey local if available
- 1 tsp vanilla
- 1/4 cup coconut oil melted
- 5 oz greek yogurt plain
- 1 1/3 cup quinoa flour
- 2 tbsp cacao powder raw organic
- 1 tsp sea salt
- 1 tsp baking soda
- 1 egg
Instructions
- Heat oven to 350. In a medium bowl mash the ripe bananas. Add the honey, vanilla, coconut oil, yogurt, flour, cacao powder, salt, baking soda, and egg.
- Mix until all ingredients are mixed well, but try not to “over mix” as that can affect the outcome of your bread.
- Pour the mixture into a bread pan.
- Place the skinny chocolate banana bread in the oven and bake on 350 for 60-70 minutes
- Remove from oven and place on a cooling rack for 10 minutes before removing from the baking dish
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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