Delish Banana Bread Recipe

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Ahhh, Banana Bread!  How delicious the house smells when you are baking in my oven!  I love banana bread, it’s such a yummy treat!  Perfect to make when you have a ton of ripe bananas to use up!  With all of the little monkeys running around here, I hardly ever have any leftover bananas, but this week was an exception!  I am going to share with you one of the most tasty recipes for banana bread my palate has ever experienced.

I grew up with my mom making this recipe, only she liked to add nuts.  While I like nuts, I like them out of my banana bread.  You can add those in if you like.

To get started, let’s gather up our ingredients:

• 2 1/2 cups ripe bananas
• 2/3 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp baking soda
• 2 cups flour
• 1/4 tsp salt
• (1/2 cup chopped nuts if disired)

Banana Bread

Heat your oven up to 350.  In a large bowl, combine flour and baking soda.  In medium dish melt the butter.  Stir in the brown sugar until a creamy texture.  Stir in eggs, salt, and bananas.  Cream these together well.

Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.

Grease a 9 x 5 loaf pan.  Pour in your banana bread mixture and place in the heated oven for 1 hour.

Check with a toothpick after an hour, baking longer if needed.  Pull when done, and allow to cool before serving.

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5 from 1 vote

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Delish Banana Bread Recipe

Delicious Banana Bread Recipe

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 4

Calories 2907kcal

Author Jennifer West

Ingredients

• 2 1/2 cups ripe bananas
• 2/3 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp baking soda
• 2 cups flour
• 1/4 tsp salt
• 1/2 cup chopped nuts if desired

Instructions

• Heat your oven up to 350. In a large bowl, combine flour and baking soda. In medium dish melt the butter. Stir in the brown sugar until a creamy texture. Stir in eggs, salt, and bananas. Cream these together well.
• Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.
• Grease a 9 x 5 loaf pan. Pour in your banana bread mixture and place in the heated oven for 1 hour.
• Check with a toothpick after an hour, baking longer if needed. Pull when done, and allow to cool before serving.

Nutrition

Calories: 2907kcal | Carbohydrates: 463g | Protein: 44g | Fat: 104g | Saturated Fat: 62g | Cholesterol: 571mg | Sodium: 2826mg | Potassium: 2597mg | Fiber: 21g | Sugar: 212g | Vitamin A: 3670IU | Vitamin C: 48.9mg | Calcium: 264mg | Iron: 15.6mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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I hope you get a chance to make this delicious treat!  How do you like your banana bread?  With or without nuts?  If you like this recipe for banana bread, you can find more yummy recipes by clicking to my recipe section here!

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