Delicious and Moist Banana Bread Recipe

Delicious Banana Bread Recipe that's made with 2 cups of crushed bananas for an amazing flavor you won't soon forget!

Jump to Recipe Print Recipe

4.23 from 18 votes

This moist banana bread recipe is one of the best and one of the easiest banana bread recipes you can make. Made with delicious ripe bananas, flour, sugar, butter, and all the goodies to make this mouthwatering treat a surprise breakfast or dessert. Looking for smaller bites? You might also like our banana bread muffins.

Easy Banana Bread Recipe

Ahhh, Banana Bread! How delicious the house smells when you are baking in my oven. I love banana bread, it’s such a yummy treat. Perfect to make when you have a ton of ripe bananas to use up. With all of the little monkeys running around here, I hardly ever have any leftover bananas, but this week was an exception. I am going to share with you one of the tastiest recipes for banana bread my tummy has ever experienced.

I grew up with my mom making this recipe, only she liked to add nuts.

While I like nuts, I like them out of my banana bread. (You can add those in if you like.) 🙂

What Ingredients Do I Need to Make Banana Bread

You definitely want to have a good bushel of bananas for this recipe. You need to have 2 and 1/2 cups of crushed bananas. That’s about 5 medium sized bananas.

I have to be honest with you. Sometimes I am craving this banana bread and I don’t even wait on the bananas to get overripe. It’s such a delicious and easy treat to make, I will use fresh bananas all day long. But, it is perfect if you’ve over-bought bananas and are worried about throwing them out.

To get started, let’s gather up our ingredients:

• ripe bananas
• brown sugar
• butter
• eggs
• baking soda
• flour
• salt
• chopped nuts if desired

How to Make Banana Bread

Heat your oven up to 350. In a large bowl, combine flour and baking soda. In medium dish melt the butter. Stir in the brown sugar until a creamy texture. Stir in eggs, salt, and bananas. Cream these together well.

Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.

Grease a 9 x 5 loaf pan. Pour in your banana bread mixture and place it in the heated oven for 1 hour. Check closely at the one hour mark to make sure the edges aren’t browning too much.

Check with a toothpick after an hour, baking longer if needed. Pull when done, and allow to cool before serving.

How do I store banana bread?

Store Banana Bread in an airtight container away from direct sunlight and in a cool place. You should consume the banana bread within a few days.

If you like this recipe, you might also enjoy:

• Skinny Chocolate Banana Bread
• Banana Bread Muffins
• Homemade Chocolate Truffles
• Chocolate Chip Banana Bread

Check out all of our other favorites on our Desserts Pinterest Board! 

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

4.23 from 18 votes

Print

Moist Banana Bread Recipe

Delicious Banana Bread Recipe that's made with 2 cups of crushed bananas for an amazing flavor you won't soon forget!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8

Calories 343kcal

Author Jennifer West

Ingredients

• ▢ 2 1/2 cups ripe bananas
• ▢ 2/3 cup brown sugar
• ▢ 1/2 cup butter
• ▢ 2 eggs
• ▢ 1 tsp baking soda
• ▢ 2 cups flour
• ▢ 1/4 tsp salt
• ▢ 1/2 cup chopped nuts if desired

Instructions

• Heat your oven up to 350. In a large bowl, combine flour and baking soda. In medium dish melt the butter. Stir in the brown sugar until a creamy texture. Stir in eggs, salt, and bananas. Cream these together well.
• Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.
• Grease a 9 x 5 loaf pan. Pour in your banana bread mixture and place in the heated oven for 1 hour.
• Check with a toothpick after an hour, baking longer if needed. Pull when done, and allow to cool before serving.

Notes

Allow the bread to cool before slicing. 

Warm it up and serve it with butter for breakfast or even a little vanilla ice cream with cinnamon sprinkled on top for dessert.

Store in an airtight container at room temperature for up to 3 day.

Nutrition

Calories: 343kcal | Carbohydrates: 53g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 333mg | Potassium: 241mg | Fiber: 2g | Sugar: 24g | Vitamin A: 444IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

©PinkWhen – Sign up for more quick and easy recipes here!!

Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!

I hope you get a chance to make this delicious treat! How do you like your banana bread? With or without nuts?