I had to name this post Amazing Chicken Pot Pie Recipe because it is simply one of the best recipes ever. If you have ever tried my Turkey Pot Pie, this is a little knock-off of that version, with just a few changes to make things easier. This is our new winter time favorite recipe, and it is a keeper for sure! Check it out. YUM!
Here is why I love this recipe so much:
- No Pie Crusts to deal with….just a glass 9 x 13 baking dish
- Make your easy (and yummy) filling on the stove top and place in the 9 x 13 dish
- Cover with seamless dough sheets and bake!
It’s done in less than an hour, and it makes a lot! Perfect for big families or for leftovers.
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I am FOREVER trying to find better and better chicken pot pie recipes because I find it to be magical.
And it’s the one fall meal my whole family will eat. (in spring, summer and fall too)
We’re doing this over the weekend!
You will like this one, it is amazing, and EASY!
This looks SO delicious – I just pinned to make it this weekend.
in reading the recipe I was confuse when it said “back in oven”. I kept reading over when it was first placed thinking I was misunderstanding something. It also stated it again after covering the pot pie with foil. I then realized it was a typo. It should have read “Bake”. Could you please correct this for future people so they will not be as confused as I was? Thank you
Thanks for finding those mistakes, apparently I was not doing a great job of proofreading before I posted this. It is corrected!