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Easy Recipes for Everyone

Easy and Amazing Chicken Pot Pie Recipe

Home » Ingredients » Chicken » Easy and Amazing Chicken Pot Pie Recipe

Published October 28, 2014 by Jennifer. 7 Comments.
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I had to name this post Amazing Chicken Pot Pie Recipe because it is simply one of the best recipes ever. If you have ever tried my Turkey Pot Pie, this is a little knock-off of that version, with just a few changes to make things easier.

This is our new winter time favorite recipe, and it is a keeper for sure.

Here is why I love this recipe so much:

  • No Pie Crusts to deal with….just a glass 9 x 13 baking dish
  • Make your easy (and yummy) filling on the stove top and place in the 9 x 13 dish
  • Cover with seamless dough sheets and bake!

It’s done in less than an hour, and it makes a ton. Perfect for big families or for leftovers.

Amazing Chicken Pot Pie Recipe


Have you ever tried my Turkey Pot Pie? This is a little knock-off of that version, with just a few changes to make things easier. This is our new winter time favorite recipe, and it is a keeper for sure! See just how easy it is to make this amazing chicken pot pie recipe.

Amazing Chicken Pot Pie Recipe

Here is why I love this recipe so much:

  • No Pie Crusts to deal with….just a glass 9 x 13 baking dish
  • Make your easy (and yummy) filling on the stove top and place in the 9 x 13 dish
  • Cover with seamless dough sheets and bake!

It’s done in less than an hour, and it makes a lot! Perfect for big families or for leftovers.

Amazing Chicken Pot Pie Recipe

 

What you need to make an Amazing Chicken Pot Pie Recipe

This is a very easy recipe to make, and you only need a few ingredients. Make sure you add these to your shopping list if you don’t have them on hand.

You will need a few ingredients for this amazing one dish Chicken Pot Pie Recipe.

  • cooked chicken meat (I used Rotisserie packaged Fajita meat)
  • Pillsbury® Crescent Seamless Dough Sheets
  • chicken broth
  • can of cut green beans (drained)
  • can sweet peas and carrots (drained)
  • onion
  • butter
  • celery seed
  • onion powder
  • Italian seasoning
  • flour
  • milk

How do you make a large batch of chicken pot pie?

The secret is actually not to use a pie crust. Instead, you will use dough sheets. You can easily bake this recipe in a 9 x 13 dish and it makes what would amount to 2 pies.

Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.

Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.

Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.

Amazing Chicken Pot Pie Recipe

Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.

Amazing Chicken Pot Pie Recipe

Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then place in oven for 30 minutes. Add a sheet of foil to cover the top of the dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven, and allow to cool for 10 minutes before serving.

Amazing Chicken Pot Pie Recipe

I love this recipe because not only is cleanup made easy with this one dish dinner, but you can make this in under an hour. THAT is also amazing!

Amazing Chicken Pot Pie Recipe

Amazing Chicken Pot Pie Recipe

Amazing Chicken Pot Pie Recipe

Jennifer West
A delicious one dish Chicken Pot Pie Recipe. It's so delicious, and an easy meal to make in under an hour.
4 from 6 votes
Print Recipe Pin Recipe Share by Text
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course dinner
Cuisine American
Servings 6 -8
Calories 256 kcal

Ingredients
  

  • 4 cups cooked chicken meat I used Rotisserie packaged Fajita meat
  • 2 Pillsbury® Crescent Seamless Dough Sheets
  • 1 14.5 oz can chicken broth
  • 1 14.5 oz can cut green beans (drained)
  • 1 15 oz can sweet peas and carrots (drained)
  • 1 large white chopped onion
  • 1 and 1 half sticks of butter
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 2/3 cup flour
  • 1 1/3 cup milk

Instructions
 

  • Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
  • Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
  • Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
  • Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.
  • Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then bake in oven for 30 minutes. Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition

Calories: 256kcalCarbohydrates: 15gProtein: 17gFat: 13gSaturated Fat: 4gCholesterol: 62mgSodium: 79mgPotassium: 255mgSugar: 3gVitamin A: 210IUVitamin C: 2.6mgCalcium: 84mgIron: 1.5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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SEE ALSO:

  • Turkey Pot Pie
  • Happy Thanksgiving November Free Printable
  • OREO Cookie Balls – Thanksgiving Turkey
  • Thanksgiving Table Setting
  • Leftover Turkey Recipe ideas
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October 28, 2014 · 7 Comments

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Skillet Beef and Bean Taco Casserole
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Comments

  1. Tamara says

    October 29, 2014 at 10:09

    I am FOREVER trying to find better and better chicken pot pie recipes because I find it to be magical.
    And it’s the one fall meal my whole family will eat. (in spring, summer and fall too)
    We’re doing this over the weekend!

    Reply
    • Jennifer says

      October 30, 2014 at 09:44

      You will like this one, it is amazing, and EASY!

      Reply
  2. Layne says

    October 31, 2014 at 12:31

    5 stars
    This looks SO delicious – I just pinned to make it this weekend.

    Reply
  3. Carol Allred says

    December 31, 2014 at 14:46

    in reading the recipe I was confuse when it said “back in oven”. I kept reading over when it was first placed thinking I was misunderstanding something. It also stated it again after covering the pot pie with foil. I then realized it was a typo. It should have read “Bake”. Could you please correct this for future people so they will not be as confused as I was? Thank you

    Reply
    • Jennifer says

      January 1, 2015 at 19:04

      Thanks for finding those mistakes, apparently I was not doing a great job of proofreading before I posted this. It is corrected!

      Reply

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