Easy and Amazing Chicken Pot Pie Recipe

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I had to name this post Amazing Chicken Pot Pie Recipe because it is simply one of the best recipes ever.  If you have ever tried my Turkey Pot Pie, this is a little knock-off of that version, with just a few changes to make things easier.

This is our new winter time favorite recipe, and it is a keeper for sure.

Here is why I love this recipe so much:

• No Pie Crusts to deal with….just a glass 9 x 13 baking dish
• Make your easy (and yummy) filling on the stove top and place in the 9 x 13 dish
• Cover with seamless dough sheets and bake!

It’s done in less than an hour, and it makes a ton. Perfect for big families or for leftovers.

Have you ever tried my Turkey Pot Pie?  This is a little knock-off of that version, with just a few changes to make things easier.  This is our new winter time favorite recipe, and it is a keeper for sure! See just how easy it is to make this amazing chicken pot pie recipe.

Amazing Chicken Pot Pie Recipe

Here is why I love this recipe so much:

• No Pie Crusts to deal with….just a glass 9 x 13 baking dish
• Make your easy (and yummy) filling on the stove top and place in the 9 x 13 dish
• Cover with seamless dough sheets and bake!

It’s done in less than an hour, and it makes a lot! Perfect for big families or for leftovers.

What you need to make an Amazing Chicken Pot Pie Recipe

This is a very easy recipe to make, and you only need a few ingredients. Make sure you add these to your shopping list if you don’t have them on hand.

You will need a few ingredients for this amazing one dish Chicken Pot Pie Recipe.

• cooked chicken meat (I used Rotisserie packaged Fajita meat)
• Pillsbury® Crescent Seamless Dough Sheets
• chicken broth
• can of cut green beans (drained)
• can sweet peas and carrots (drained)
• onion
• butter
• celery seed
• onion powder
• Italian seasoning
• flour
• milk

How do you make a large batch of chicken pot pie?

The secret is actually not to use a pie crust. Instead, you will use dough sheets. You can easily bake this recipe in a 9 x 13 dish and it makes what would amount to 2 pies.

Heat oven to 400.  In a medium pan, melt butter on medium heat and saute chopped onion.  Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.

Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth.  Continue to whisk until thickened to a consistency of a slightly thick gravy.

Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.

Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.

Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then place in oven for 30 minutes. Add a sheet of foil to cover the top of the dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time.  Remove from oven, and allow to cool for 10 minutes before serving.

I love this recipe because not only is cleanup made easy with this one dish dinner, but you can make this in under an hour.  THAT is also amazing!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

5 from 1 vote

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Amazing Chicken Pot Pie Recipe

A delicious one dish Chicken Pot Pie Recipe. It's so delicious, and an easy meal to make in under an hour.

Course dinner

Cuisine American

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 6 -8

Calories 256kcal

Author Jennifer West

Ingredients

• 4 cups cooked chicken meat I used Rotisserie packaged Fajita meat
• 2 Pillsbury® Crescent Seamless Dough Sheets
• 1 14.5 oz can chicken broth
• 1 14.5 oz can cut green beans (drained)
• 1 15 oz can sweet peas and carrots (drained)
• 1 large white chopped onion
• 1 and 1 half sticks of butter
• 1/2 tsp celery seed
• 1/2 tsp onion powder
• 1 tsp Italian seasoning
• 2/3 cup flour
• 1 1/3 cup milk

Instructions

• Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
• Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
• Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
• Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.
• Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then bake in oven for 30 minutes. Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 15g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 79mg | Potassium: 255mg | Sugar: 3g | Vitamin A: 4.2% | Vitamin C: 3.1% | Calcium: 8.4% | Iron: 8.6%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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SEE ALSO:

• Turkey Pot Pie
• Happy Thanksgiving November Free Printable
• OREO Cookie Balls – Thanksgiving Turkey
• Thanksgiving Table Setting
• Leftover Turkey Recipe ideas

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