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Easy Recipes for Everyone

Delicious Turkey Pot Pie (From Thanksgiving Leftovers!)

Home » Recipes » Delicious Turkey Pot Pie (From Thanksgiving Leftovers!)

Published December 6, 2013 by Jennifer. 35 Comments.
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This is an ALL TIME favorite recipe my family makes for turkey leftovers every Thanksgiving. It's even better than Thanksgiving day!
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5 from 4 votes
Delicious Turkey Pot Pie Recipe at PinkWhen.com

Are you looking for something to do with the leftover Turkey from Thanksgiving and Christmas dinners? Don’t get rid of it, make this delicious Turkey Pot Pie. It’s one of my favorite leftover turkey recipes.

BONUS: Grab this FREE printable shopping list/check list/menu planner for your best Thanksgiving ever!

Delicious Turkey Pot Pie Recipe, perfect for those holiday leftovers!

Turkey Pot Pie Recipe

Thanksgiving is a great time to have family over. Catch up on what’s been happening throughout the year, give the cousins time to catch up, and watch some good football.

Then there’s the HUGE turkey that everyone waits with anticipation for carving. Holiday favorites like mashed potatoes, green bean casserole, and sweet potato casserole might be on the menu.

SEE ALSO:

  • Happy Thanksgiving November Free Printable
  • Turkey Cookies
  • OREO Cookie Balls – Thanksgiving Turkey
  • Thanksgiving Table Setting

It seems everyone is looking for recipes to use that leftover turkey.

Keep this handy, because not only would it be good for any leftover Turkey meals, but it would be amazing with a Rotisserie chicken as well. Try it in this Chicken Pot Pie Recipe.

Ingredients for Turkey Pot Pie

Ingredients needed:

  • Turkey
  • pie crusts
  • milk
  • chicken broth
  • flour
  • onion
  • salt
  • black pepper
  • white pepper
  • butter
  • green beans
  • celery
  • mixed peas and carrots
  • celery seed
  • onion powder
  • Italian seasoning
  • garlic powder

How to Make Turkey Pot Pies from Leftover Turkey

Step 1:  Preheat oven to 425 degrees. Melt the butter and add the celery and onion to a medium pot and saute over medium heat for about 8 minutes.

Step 2:  Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the mixture begins to thicken and then simmer lightly until thickened. Remove from heat and mix with the drained vegetables and turkey.

Step 3:  Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together. Cut several small slits into the top of the pie crust to allow the pies to vent while cooking.

Step 4:  Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes. If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake. Cool for about 10 minutes before serving.

Yummy Turkey Pot Pie Recipe, perfect for those holiday leftovers!

This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey. Another great substitution for turkey would also be to use a Rotisserie chicken. Mmmmm. I will be trying that soon.

Delicious Turkey Pot Pie Recipe at PinkWhen.com

Have you ever tried a pot pie recipe? What about a Turkey Pot Pie Recipe? Make sure to save this one for those cold and snowy days ahead!

Delicious Turkey Pot Pie Recipe with Leftover Thanksgiving Turkey via PinkWhen.com

If you liked this turkey pot pie, you’ll also like this Chicken Pot Pie Recipe.

This recipe is adapted from the Dad’s Turkey Pot Pie found on AllRecipes, with just a couple of changes.

SEE ALSO:

Easy Apple Pie Recipes

Homemade Pecan Pie Recipe

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Delicious Turkey Pot Pie Recipe at PinkWhen.com
Review Recipe
5 from 4 votes
Print

Turkey Pot Pie Recipe (from Leftovers!)

This is an ALL TIME favorite recipe my family makes for turkey leftovers every Thanksgiving. It's even better than Thanksgiving day!
Course dinner
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
Resting time 5 minutes
Servings 6 people
Calories 1373kcal
Author Jennifer West

Ingredients

  • 4 cups turkey cooked
  • 4 pie crusts 9", frozen
  • 1 1/3 cup milk
  • 1 3/4 cup chicken broth
  • 2/3 cup flour all-purpose
  • 1/2 cup onion chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp white pepper
  • 2/3 cup butter unsalted
  • 2 cans green beans 10 ounce
  • 1 cup chopped celery
  • 2 cans mixed peas and carrots 10 ounce
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Saute onion and celery in butter over medium heat in a large saucepan for 6 minutes.
  • Stir in 2/3 cup flour and seasonings. Slowly whisk in the chicken broth and milk, allowing it to thicken.
  • Allow the sauce to thicken and simmer. Then remove from heat and add the turkey and drained canned vegetables.
  • Fill two pie crusts with the Turkey Pot Pie mixture. Add a frozen pie crust to the top of each filled pie and cut in spaces for venting. Pinch the edges to seal.
  • Bake the pies in the oven for 30 minutes. Allow to cool before serving.

Notes

  • Add leftover mixture to a small bread bowl for serving
  • Cover pie crusts with foil after 20 minutes of baking, or when crusts start to turn golden brown. 

Nutrition

Calories: 1373kcal | Carbohydrates: 115g | Protein: 40g | Fat: 84g | Saturated Fat: 36g | Cholesterol: 161mg | Sodium: 2079mg | Potassium: 914mg | Fiber: 9g | Sugar: 9g | Vitamin A: 2037IU | Vitamin C: 25mg | Calcium: 215mg | Iron: 8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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December 6, 2013 · 35 Comments

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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