Delicious Triple Chocolate Bundt Cake

Hi PinkWhen readers! It’s so good to be back with you. I have been in full Halloween mode over at BD Design so stop by anytime and say hi! Today I am sharing this Triple Chocolate Bundt Cake.
Triple Chocolate Bundt Cake

Easy Triple Chocolate Bundt Cake

Even though we are all going crazy with Halloween right now, the big feast is right around the corner! Who is already starting to plan their Thanksgiving menu? I swear once October 1st hits life gets so crazy busy until January so I like to plan, plan, plan for the holidays. I am always on the hunt for a new recipe to try but this year for Thanksgiving I am going to go with this classic dessert.

Though the signature flavor of Thanksgiving is pumpkin, I am NOT a pumpkin pie fan at all. I know, I’m crazy and I get told that at every single Thanksgiving dinner I go to 🙂 So to satisfy my sweet tooth after a long day of counting my blessing and stuffing my face with yummy food, I have to make at least one chocolate dessert. This has been my favorite dessert since the first time I took a bite years ago. It has everything you need to impress your guests! It’s fancy…it’s delicious…and it’s so moist you can make it the day before!

Triple Chocolate Cake

Triple Chocolate Bundt Cake Recipe

1 devil’s food cake mix
1 small box chocolate fudge pudding mix
1 cup sour cream
1 cup milk chocolate chips

How to Make a Triple Chocolate Bundt Cake

Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Enjoy!

Triple Chocolate Bundt Cake

You might also like these other chocolate desserts:

You might also enjoy some of these awesome desserts on my Desserts Pinterest Board!

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Jennifer West Brandy Dunaway
A seriously delicious triple chocolate bundt cake. 
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 -8
Calories 533 kcal

Ingredients
  

  • 1 devil's food cake mix
  • 1 small box chocolate fudge pudding mix
  • 1 cup sour cream
  • 1 cup milk chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
  • Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
  • Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Nutrition

Calories: 533kcalCarbohydrates: 74gProtein: 6gFat: 25gSaturated Fat: 11gCholesterol: 24mgSodium: 649mgPotassium: 291mgFiber: 2gSugar: 47gVitamin A: 305IUVitamin C: 0.5mgCalcium: 185mgIron: 3.7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.
+ posts
4.67 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4,439 Comments

  1. mm.. bundt cake. I keep seeing the pumpkin ones but I honestly just want good old chocolate cake with some whipped cream thrown in for good measure.

    1. I know, this just LOOKS amazing.

  2. Regular or Instant pudding mix? And size package?