Name: Triple Chocolate Bundt Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 devil's food cake mix; 1 small box chocolate fudge pudding mix; 1 cup sour cream; 1 cup milk chocolate chips

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Hi PinkWhen readers! It’s so good to be back with you. I have been in full Halloween mode over at BD Design so stop by anytime and say hi! Today I am sharing this Triple Chocolate Bundt Cake.

Easy Triple Chocolate Bundt Cake

Even though we are all going crazy with Halloween right now, the big feast is right around the corner! Who is already starting to plan their Thanksgiving menu? I swear once October 1st hits life gets so crazy busy until January so I like to plan, plan, plan for the holidays. I am always on the hunt for a new recipe to try but this year for Thanksgiving I am going to go with this classic dessert.

Though the signature flavor of Thanksgiving is pumpkin, I am NOT a pumpkin pie fan at all. I know, I’m crazy and I get told that at every single Thanksgiving dinner I go to 🙂 So to satisfy my sweet tooth after a long day of counting my blessing and stuffing my face with yummy food, I have to make at least one chocolate dessert. This has been my favorite dessert since the first time I took a bite years ago. It has everything you need to impress your guests! It’s fancy…it’s delicious…and it’s so moist you can make it the day before!

Triple Chocolate Bundt Cake Recipe

1 devil’s food cake mix

1 small box chocolate fudge pudding mix

1 cup sour cream

1 cup milk chocolate chips

How to Make a Triple Chocolate Bundt Cake

Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.

Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.

Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Enjoy!

Triple Chocolate Bundt Cake

You might also like these other chocolate desserts:

You might also enjoy some of these awesome desserts on my Desserts Pinterest Board!

Triple Chocolate Bundt Cake

Jennifer West Brandy Dunaway

A seriously delicious triple chocolate bundt cake.

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Dessert

Cuisine American

Servings -8

Calories 533 kcal

Ingredients

1 devil's food cake mix
1 small box chocolate fudge pudding mix
1 cup sour cream
1 cup milk chocolate chips

Instructions

Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Nutrition

Calories: 533kcalCarbohydrates: 74gProtein: 6gFat: 25gSaturated Fat: 11gCholesterol: 24mgSodium: 649mgPotassium: 291mgFiber: 2gSugar: 47gVitamin A: 305IUVitamin C: 0.5mgCalcium: 185mgIron: 3.7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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Jennifer

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4.67 from 3 votes (3 ratings without comment)

4,439 Comments

Tamara says:

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mm.. bundt cake. I keep seeing the pumpkin ones but I honestly just want good old chocolate cake with some whipped cream thrown in for good measure.

1. Jennifer says:
  
  at
  
  I know, this just LOOKS amazing.
  
Michele says:

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Regular or Instant pudding mix? And size package?

Delicious Triple Chocolate Bundt Cake