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Easy Recipes for Everyone

Easy Oven Baked Hamburgers

Home » Ingredients » Beef » Easy Oven Baked Hamburgers

Published December 22, 2020 by Jennifer. 2 Comments.
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These easy oven baked hamburgers are made in just minutes, and all without using the grill!
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5 from 1 vote
Baked hamburger patty's on a baking sheet with hamburger toppings in the background.
These oven baked hamburgers are a perfect rainy day recipe. If you want to make hamburgers but have to skip grilling, this is the perfect recipe. You can have these oven baked hamburgers done in less than 30 minutes from start to finish. A perfect weeknight recipe or for the lazy weekend.

Have you ever made hamburgers in the oven? Baked hamburgers are simple and basically hands-off. No flipping required. I’m sharing the easy step by step process for how to cook hamburgers in the oven, and you’re going to love how easy it is! Perfect for a crowd!

Oven baked hamburgers with cheese and plain burgers on a cooling rack over a cookie sheet.

Cook Burgers In the Oven

Don’t get me wrong, I love to use my grill and burgers are one of my favorite grilled recipes. Sometimes you don’t have a choice when the grill isn’t an option. Cooking burgers in the oven is the perfect solution for when the weather outside isn’t cooperating for grilling.

That’s right. Baked hamburgers. I first came upon this recipe from the Food Network and have made only a few adjustments.

You can totally bake hamburgers in the oven and they are actually quick and easy. In fact, this recipe is so simple and hands off it may become one of your new favorite ways to make burgers for a crowd.

Your mouth is going to love these burgers!

Baked hamburger on a bun with lettuce, tomato, and onion.

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How to Bake Hamburgers

You need to have a few ingredients on hand to make these tasty oven baked burgers.

  • ground beef
  • Worcestershire sauce
  • ground black pepper
  • garlic salt or powder
  • red pepper flakes
  • burger toppings such as cheese slices, onions, lettuce, tomatoes
  • hamburger buns or Sourdough rolls

Preheat oven to 425 degrees Fahrenheit.

Place a cooling rack on top of a rimmed baking sheet covered with aluminum foil.

Add the ground beef into a medium-sized mixing bowl. Add the Black pepper, garlic powder, and Worcestershire sauce to the meat. Mix until combined well.

Shape the ground beef mixture into quarter-pound patties and place them onto the baking sheet.

Hamburger meat shaped into patties for baking.

Place the cookie sheet onto the baking rack in the middle of oven.

Bake in the preheated oven for 15-18 minutes or until the internal temperature has reached 155 degrees Fahrenheit with a meat thermometer. Remove from oven and cover them with aluminum foil for 5 minutes to continue cooking.

Oven baked hamburgers with cheese and plain that are fully cooked and ready to eat.

Add the cooked hamburger patties to a bun or roll and add your favorite toppings before serving. A delicious and simple recipe.

Hamburger patty on a bun with lettuce, tomato, and onion.

FAQs and Substitutions for Baked Hamburgers

Can I Make these into Turkey Burgers?

Yes! You can substitute the lean ground meat with lean ground turkey and cook these burgers at the same time and temperature.

Can I Make the Burgers Spicy?

You definitely can! When making the hamburger patties, add 1 tsp of cayenne pepper, 1 tsp of white pepper, and 3 Tbsp of Tabasco sauce. That will spice things up a bit! Season with salt if desired.

Can I add cheese to these burgers?

Add a cheese slice to the burger during the last minute of cooking to get that perfect melt. Add cheeses such as cheddar cheese, American cheese, blue cheese, and mozzarella cheese. You have to have burgers with cheese!

Fully cooked baked hamburger on a bun and dressed with lettuce, onions, and a slice of tomato.

YOU MIGHT ALSO ENJOY:

  • Chicken Ranch Burgers
  • Chicken Avocado Burger
  • Slow Cooker Salisbury Steak
  • Cheeseburger Casserole
  • Instant Pot Cheeseburger Soup

I hope you enjoy this recipe! Make sure you click on the social media share buttons and share it with your friends on Facebook and Pinterest. If you make this recipe and have Instagram, make sure to tag us at @pinkwhenjen. We love to see it when our readers make our recipes! 

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Baked hamburger patty's on a baking sheet with hamburger toppings in the background.
Review Recipe
5 from 1 vote
Print

Easy Oven Baked Hamburgers

These easy oven baked hamburgers are made in just minutes, and all without using the grill!
Course dinner, Lunch, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 28 minutes
Servings 8
Calories 242kcal
Author Jennifer West

Ingredients

  • 3 lbs lean ground beef
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 2 tsp black pepper
  • 1 tsp red pepper flakes

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Place a cooling rack on top of a rimmed baking sheet covered with aluminum foil.
  • Add the ground beef into a medium-sized mixing bowl. Add the Black pepper, garlic powder, and Worcestershire sauce to the meat. Mix until combined well.
  • Shape the ground beef mixture into quarter-pound patties and place them onto the baking sheet.
  • Place the cookie sheet onto the baking rack in the middle of oven.
  • Bake in the preheated oven for 15-18 minutes or until the internal temperature has reached 155 degrees Fahrenheit with a meat thermometer. Remove from oven and cover them with aluminum foil for 5 minutes to continue cooking.
  • Add the cooked hamburger patties to a bun or roll and add your favorite toppings before serving. A delicious and simple recipe.

Notes

You can substitute the lean ground meat with lean ground turkey and cook these burgers at the same time and temperature.
Want more spice? When making the hamburger patties, add 1 tsp of cayenne pepper, 1 tsp of white pepper, and 3 Tbsp of Tabasco sauce. That will spice things up a bit! Season with salt if desired.
Add a cheese slice to the burger during the last minute of cooking to get that perfect melt. Add cheeses such as cheddar cheese, American cheese, blue cheese, and mozzarella cheese. You have to have burgers with cheese!

Nutrition

Calories: 242kcal | Carbohydrates: 2g | Protein: 37g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 159mg | Potassium: 649mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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December 22, 2020 · 2 Comments

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