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Easy Recipes for Everyone

How to Make Slow Cooker Salisbury Steak

Home » Popular » Slow Cooker Meals » How to Make Slow Cooker Salisbury Steak

Published January 6, 2021 by Jennifer. 12 Comments.
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Slow Cooker Salisbury Steak is a delicious and hearty meal that is full of flavor. You'll love this delicious meal and your family will devour it!
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4.67 from 3 votes
Slow Cooker Salisbury Steak in the liner of a Crock pot.
Slow Cooker Salisbury Steak is a hearty, delicious, comfort food recipe that's made easily in the Crock Pot. This recipe is one of our family favorites. Made with lean ground beef, onion soup mix, au jus, milk, flour, and the perfect blend of seasonings for a recipe the entire family will enjoy.

Slow Cooker Salisbury Steak is one of my favorite winter recipes to make in the Crock Pot. My husband says this recipe reminds him of his grandmother’s recipe, it’s that good! Just a little prep goes a long way with this delicious family favorite. 

Salisbury Steak in Slow Cooker with parsley sprinkled on top.

You know I love my slow cooker. It’s one of my favorite kitchen gadgets. I love it so much I use it several times a week.

Some of my family’s favorite recipes are Crock Pot Chicken Spaghetti and these delicious Crock Pot Chicken Thighs. They’re also popular with my readers, so make sure you bookmark them for later.

I also love to make this Crockpot Salisbury steak recipe every couple of months. It’s a hearty, comfort dish that my whole family devours. 

Black crock pot liner filled with gravy and Salisbury Steak.

What Ingredients Do I Need to Make Slow Cooker Salisbury Steak?

The best part about the yummy Crockpot Salisbury steak recipe is that it is made in the Crock Pot. Just a few minutes to prep and then dinner is ready when you get home.

To make this delicious meal you are going to need to gather just a few ingredients.

  • lean ground beef
  • dry onion soup mix
  • Italian breadcrumbs
  • milk
  • all-purpose flour
  • vegetable oil
  • condensed cream of mushroom soup (I use Campbell’s)
  • packet dry au jus mix (or brown gravy mix)
  • beef broth
  • pepper
  • oregano flakes
  • Italian seasoning
  • thyme
  • salt and black pepper to taste
Ingredients needed to make Slow Cooker Salisbury Steak.

I love making this recipe from scratch and it is easy once you’ve formed the patties. After you’ve formed the patties and browned them in the skillet, this recipe is super simple.

While it takes a few extra minutes to prep this recipe, I guarantee you will be so pleased with the results at dinner that extra work won’t be a big deal at all.

If your slow cooker has a saute function, you can brown the patties in the slow cooker. I typically just use my skillet and knock this step out while I am making breakfast or lunch. 

How To Make Salisbury Steak from Scratch

  • In a large bowl, mix together the ground beef, onion soup mix, pepper, oregano, thyme, Italian seasoning, bread crumbs, and milk using your hands. Shape into 6  beef patties.
  • Heat the oil in a large skillet over medium-high heat. Cover the steak patties in flour just to coat, and then place them into the hot skillet to quickly brown on both sides.
Steps for making Salisbury steak. Combine ingredients, form beef patties by hand, place beef patties in a skillet.
  • Place browned patties into the slow cooker stacking alternately. Stack the beef patties on top of each other and evenly over the bottom of the Crock Pot liner.
Beef patties in a skillet dredged with flour, and browned beef patties in the liner of the crock pot.
  •  Combine the gravy ingredients into a medium bowl. Mix together the mushroom soup, au jus mix, and beef broth. Pour the mixture evenly over the patties.
Gravy mixed in a bowl, then poured over the Salisbury steak, in step by step photos.
  • Cook on the Low setting for 4 or 5 hours or High setting for 2-3 hours until ground beef is well done.
Fully cooked Salisbury Steak and gravy in the liner of a slow cooker.

This is such a delicious recipe and one you won’t mind having often! I truly love how yummy the tender beef patties are and how delicious the gravy mixture turns out. 

Note: You can thicken the gravy by adding tablespoon cornstarch to the Crock Pot about 30 minutes before serving. I find the gravy consistency to be perfect. 

What Do I Serve with Slow Cooker Salisbury Steak

We love to serve our Crockpot Salisbury Steak with mashed potatoes, gravy, and green beans. You can also serve this recipe over egg noodles and with a side of your favorite vegetables. It’s comfort food at its finest so you can’t go wrong with your favorite feel-good side dishes. Here are a few of my favorite ways to serve it. 

If you decide to serve it over a carb, think about serving it over egg noodles, mashed potatoes, and even over rice. You can also serve over cauliflower rice.

For sides, I typically serve it with green beans, but you can also serve it with freshly cooked corn or sliced carrots.

I almost always serve this dish with dinner rolls. While I don’t use rolls very often, I feel like this hearty dish needs them. (Mostly because I love the gravy and I want to sop it up with a fresh roll!) 🙂 

My family is a fun-loving Southern family, and this is one of those Southern recipes that we will never get sick of. I hope your family enjoys this recipe as much as we do.

Slow Cooker Salisbury Steak on a plate with green beans and mashed potatoes with a Crock Pot in the background.

Can I Use Turkey Instead of Beef?

Yes. You can substitute lean ground turkey for lean ground beef. You might also want to change the beef broth to chicken broth and the au jus or beef gravy packet for a turkey gravy packet.

MORE SLOW COOKER RECIPES:

  • Crock Pot Chicken and Gravy
  • Slow Cooker Turkey Chili
  • Crockpot Lasagna
  • Slow Cooker Beef Tips
  • Slow Cooker Asian Beef and Ramen Bowls
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Slow Cooker Salisbury Steak in the liner of a Crock pot.
Review Recipe
4.67 from 3 votes
Print

Slow Cooker Salisbury Steak Recipe

Slow Cooker Salisbury Steak is a delicious and hearty meal that is full of flavor. You'll love this delicious meal and your family will devour it!
Course dinner
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 310kcal
Author Jennifer West

Ingredients

  • 2 pounds lean ground beef
  • 1 oz dry onion soup mix
  • 1/4 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 10.75 ounce cans condensed cream of mushroom soup
  • 1 oz dry au jus mix
  • 1 cup beef broth
  • 1/2 tsp pepper
  • 1 tsp dried oregano flakes
  • 1 tsp Italian seasoning
  • 1/2 tsp thyme

Instructions

  • In a large bowl, mix together the ground beef, onion soup mix, pepper, oregano, thyme, Italian seasoning, bread crumbs, and milk using your hands. Shape into 6  beef patties.
  • Heat the oil in a large skillet over medium-high heat. Cover the steak patties in flour just to coat, and then place them into the hot skillet to quickly brown on both sides.
  • Place browned patties into the slow cooker stacking alternately. Stack the beef patties on top of each other and evenly over the bottom of the Crock Pot liner.
  • Combine the gravy ingredients into a medium bowl. Mix together the mushroom soup, au jus mix, and beef broth. Pour the mixture evenly over the patties. Cover with lid.
  • Cook on the Low setting for 4 or 5 hours or High setting for 2-3 hours until ground beef is well done.

Notes

If you decide to serve it over a carb, think about serving it over egg noodles, mashed potatoes, and even over rice. You can also serve over cauliflower rice.
For sides, I typically serve it with green beans, but you can also serve it with freshly cooked corn or sliced carrots.
You can substitute lean ground turkey for lean ground beef. You might also want to change the beef broth to chicken broth and the au jus or beef gravy packet for a turkey gravy packet.

Nutrition

Calories: 310kcal | Carbohydrates: 11g | Protein: 35g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 686mg | Potassium: 601mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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January 6, 2021 · 12 Comments

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