This smooth and creamy No-Bake Oreo Pie is made with a classic favorite cookie, and with its topping and filling, looks like a professional pie that everyone will be drooling over.
No-bake desserts are so incredibly easy to make, and they make perfect desserts when you are in a hurry or need keep the kitchen cool during the hot summer months. Just grab a glass of cold milk and serve!
If you are short on time, you can use a store-bought Oreo pie crust. Although making the crust is an extra step, it only takes a few minutes too! And the rich buttery flavor of the homemade crust, makes each bite just melt in your mouth.
Making this decadent dessert begins with an Oreo crust, and then is topped with a creamy filling stuffed with cookie crumbs. This delicious treat is so smooth and creamy. When it’s done, you can decorate the pie with whipped cream and whole Oreos, making it look like it’s fresh from a bakery.
Ingredients:
Oreo Pie Crust:
- One package of Oreos– to make the cookie crust from scratch, I like to grab a family size package of Oreos so there are leftover free Oreos to have for snacking -30 Oreos crushed to fine powder, the rest will be for the filling, and use the extra Oreos for decorating the pie.
- butter, melted– you can use unsalted or salted butter
OR
- One ready-made Oreo Pie Crust
For the Cream Filling:
- cream cheese-softened to room temperature
- powdered sugar
- vanilla extract
- cool whip
Garnish– use whole or crushed Oreos and whipped cream for decorating
How to make this no-bake Oreo pie crust
To make the pie crust from scratch, use a food processor and pulse to crush the Oreos into a fine crumbs powder without any chunks or pieces. If you don’t have a food processor, you can place the Oreo cookies in a large Ziploc bag, and crush with a meat tenderizer or rolling pin.
Next, in a large bowl, combine the crushed Oreos with the melted butter. Use a fork, small rubber spatula, or wooden spoon to stir ingredients together until the butter makes the cookie crumble crumb mixture soggy. It should have a slightly wet sand appearance.
Pour the mixture into an 8- or 9-inch pie pan or tart pan. Press firmly and allow the crust to chill while preparing the filling. Chilling will help the butter cool which makes the crust set.
Oreo Cream Pie Filling Directions:
- To make this rich Oreo filling, in a large mixing bowl, on medium speed, use an electric mixer, or a stand mixer, using the paddle attachment, beat the cream cheese, powdered sugar, and vanilla, until smooth and creamy.
- Fold in the whipped cream and stir into the cream cheese mixture until well combined.
- Next, fold in the crushed Oreos, gently stirring throughout the filling. (You can sprinkle Oreo crumbs on top for extra decorating.)
- Pour the filling into the prepared pie crust, in an even layer. Place in the refrigerator and let the pie chill to set for at least 2 hours. The pie can also be made ahead and chilled overnight, until ready to serve. If you are in a hurry to serve this yummy pie, place it in the freezer for 30-60 minutes for it set.
- To serve this pie, cut into slices and enjoy! This pie is best when served cold.
If you love Oreo desserts with simple ingredients, you will love this Air Fryer Oreo Cheesecake, or Chocolate Covered Oreos.
Variations:
- This no-bake pie is a cool summer treat and is the perfect dessert for any chocolate lover. However, you can easily change this chocolate pie to a peanut butter pie, just by using Peanut Butter Oreos.
- Other flavors we like are the Golden Oreos, Red Velvet, Birthday Cake, gluten-free Oreo Cookies, or Mint Oreos! There are so many Oreo flavors now, you can try them all!
- This Oreo cream pie can also use chocolate chip cookies or your favorite cookie, in the filling!
RECIPE FAQ’s:
Store any leftover cream pie in an airtight container or cover the pie in plastic wrap and keep in the refrigerator.
Drizzle your slice of pie with chocolate syrup, or top with a scoop of ice cream instead of whipping topping. Mini Oreo cookies are also a fun topping when scattered on the top of the pie.
MORE DELICIOUS PIE RECIPES:
- Kool-Aid Pie
- No Bake Chocolate Pie
- Air Fryer Apple Pie Bombs
- Air Fryer Cherry Pie Taquitos
- Two Ingredient Apple Hand Pies
Oreo Pie
Equipment
- 1 mixing bowl
- 1 Pie Plate
Ingredients
Oreo Cookie Crust from Scratch
- 25 Oreos Cookies
- 6 tablespoons melted butter
Oreo Pie Cream Filling
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces whipped cream
- 10 Oreo Cookies crushed into small pieces
Optional Garnish
- 8 Oreo Cookies for garnish
Instructions
Oreo Pie Crust from Scratch
- To make the pie crust from scratch, use a food processor and pulse to crush the Oreos into a powder without any chunks or pieces. If you don’t have a food processor, you can place the Oreo cookies in a large Ziploc bag, and crush with a meat tenderizer or rolling pin.
- Next, in a large bowl, combine the crushed Oreos with the melted butter. Use a fork, small rubber spatula, or wooden spoon to stir ingredients together until the butter makes the cookie crumble crumb mixture soggy. It should have a slightly wet sand appearance.
- Pour the mixture into an 8- or 9-inch pie pan or tart pan. Press firmly and allow the crust to chill while preparing the filling. Chilling will help the butter cool which makes the crust set.
Oreo Cream Pie Filling Directions:
- In a large mixing bowl, on medium speed, use an electric mixer, or a stand mixer, using the paddle attachment, beat the cream cheese, powdered sugar, and vanilla, until smooth and creamy.
- Fold in the whipped cream and stir into the cream cheese mixture until well combined.
- Next, fold in the crushed Oreos, gently stirring throughout the filling.
- Pour the filling into the prepared pie crust. Place in the refrigerator and let the pie chill to set for at least 2 hours. The pie can also be made ahead and chilled overnight, until ready to serve.
- To serve this pie, cut into slices and enjoy! This pie is best when served cold.
Notes
- For an extra special treat, top your slice of pie with a scoop of ice cream. To make it even more decadent, drizzle with melted chocolate for a rich chocolaty flavor.
- Garnish the pie with whole or crushed cookies and whipping cream or drizzle with chocolate.
- Using a pre-made Oreo pie crust is a little faster, because you can avoid extra prep time and chill time. I personally feel the pre-made pie crust doesn’t have the same texture as a homemade crust, but when you need a quick dessert, it does the trick.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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