This Hershey chocolate bundt cake is going to be your favorite oh so good chocolatey-but-not-too-chocolatey bundt cake. It’s moist, delicious, sweet, and just SOOOO GOOD!! You’ll be running to this recipe again and again. Just scroll down below to get the full chocolate bundt cake recipe!
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This chocolate bundt cake recipe is personally one of my FAVORITES. It’s perfect for those days you want a little sweet treat that’s chocolatey but not too overpowering or rich. It has the perfect balance of vanilla and chocolate!
chocolate bundt cake recipe
It’s pretty well loved by the family, too! It never goes to waste as we all are fighting for the last piece of chocolate bundt cake. It’s sooooo yummy!
how to make chocolate bundt cake
As you’re making this deliciously sweet chocolate bundt cake, you’re going to be resisting the urge to eat all this batter – especially the chocolate! And the frosting is SOOOOOO lick-the-bowl worthy, too.
Of course you’ll want to scroll down for the full recipe, but it’s just making the batters and pouring them in the pan! It’s a bit more complicated than that, but you can scroll down to get to it and make your delicious chocolate bundt cake!
One thing to keep in mind when you’re making the frosting for this chocolate bundt cake, is you need to add milk slowly! I like frosting that not to thick or too thin, but I know many others who just LOVE thick frosting!
chocolate bundt cake
Try not to eat it all before you get it on the chocolate bundt cake though! The frosting in this chocolate bundt cake recipe is so good, but it’s even better on the cake.
I know you are just absolutely dying and drooling over this and want to get to the chocolate bundt cake recipe! You are going to LOVE this chocolate bundt cake.
Enjoy this delicious chocolate bundt cake recipe! It’s so sweet, chocolatey, moist and delicious! Let me know how your chocolate bundt cake turns out – I love seeing them.
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Hershey Chocolate Bundt Cake
This Hershey chocolate bundt cake is going to be your favorite oh so good chocolatey-but-not-too-chocolatey bundt cake.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 2 3/4 cups all purpose flour
- 1 1/4 teaspoon baking soda, divided
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup Hershey's chocolate syrup
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 3-6 teaspoons milk
Heat the oven to 350 degrees and spray a bundt pan with non-stick cooking spray.
Mix the butter, sugar, and vanilla together until fluffy. Slowly add the eggs and beat well.
In a separate bowl, combine the flour, 1 teaspoon baking soda, and salt. Add this mixture to the butter mixture, alternating with the buttermilk. Beat until well combined.
In a small bowl, mix together 2 cups of batter, the chocolate syrup, and the remaining baking soda and set aside.
Pour the plain batter into the bundt pan, followed by the chocolate batter directly on top. Do not mix them together.
Bake for 60-65 minutes, or until a toothpick comes out clean. Cool for 15 minutes and remove from pan to cool on a cooling rack.
Mix together all the frosting ingredients, slowly adding the milk 1 tablespoon at a time until you reach the desired consistency.
Once the cake has cooled, frost the cake as desired and serve. Enjoy
If you loved this chocolate bundt cake as much as we did, you’ll love this brown sugar bundt cake!
Or these delicious double chocolate chip muffins!