If you are looking for a fresh and flavor-packed soup this week, I have you covered. This Instant Pot Chicken Taco Soup is not only full of fresh ingredients, but it is packed full of flavor. It’s even an easy instant pot recipes. You are going to want to make this one over and over again!
Have you started using your Instant Pot yet? I don’t know about you, but I am in love with this new kitchen gadget. Not only is it easy to use, but the meals always turn out amazing.
Why I love my Instant Pot!
I must admit that I wasn’t too sold on the Instant Pot when I first received it. Why? I was worried with all of the buttons and numbers I would blow something up and tear a hole in my ceiling. Fast forward several months later and it is one of my favorite kitchen gadgets of all time.
About Instant Pot Chicken Taco Soup
I have always had a ton of delicious soup recipes and it has been fun converting them over the last year to the Instant Pot settings. I must admit I was shocked at how delicious everything turned out and how easy everything was to make. This Instant Pot Chicken Taco Soup is no exception.
I love how simple the Instant Pot has made cooking in the kitchen. I was able to take one of my all time favorite soups and kick it up a notch (in my opinion) by saving the time and energy I would have normally put into it. The bad news on “easier” usually means you are sacrificing something. Not with this recipe!
Instant Pot Chicken Taco Soup Recipe
This Instant Pot Chicken Taco Soup will be an instant family favorite! Chicken full of fresh vegetables and loaded with flavor.
Ingredients:
- 1/2 pound boneless/skinless chicken breasts
- 1 onion finely chopped
- 1 medium green bell pepper finely chopped
- 1/4 cup chopped green onion
- 1 28oz can diced tomatoes
- 1 10 oz can of corn
- 1 10 oz can of black beans
- 1 cup water
- 2 tsp chili powder
- 1 4oz can chopped green chilis
- 1/4 cup dried cilantro
- 1 tbsp olive oil
Instructions:
- Press the Saute button on the Instant Pot and heat oil. Add onion and bell pepper and saute until translucent. Add tomatoes including juice and add water. Make sure to scrape all of the bits from the sides and bottom of the Instant Pot as you are stirring.
- Add chicken, chili powder, corn, black beans, green onions, green chilis, and 1/4 cup of cilantro. Lock lid. Press the manual or pressure cook button and set time for 15 minutes. When time is up, do a quick release until the valve drops and then unlock the lid. Shred the chicken using two forks and then let the soup simmer for 5 minutes.
- Serve the soup into bowls and then top with your favorite toppings such as sour cream, cheese, avocado, etc.
I can’t wait to hear back from you on what you think! Check out these other delicious Instant Pot Recipes on Pinkwhen.com.
SEE ALSO:
Slow Cooker Chicken Taco Soup Recipe
Instant Pot Chicken Tacos Recipe
Skillet Beef and Bean Taco Casserole
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Instant Pot Chicken Taco Soup
Ingredients
- 1/2 pound boneless/skinless chicken breasts
- 1 onion finely chopped
- 1 medium green bell pepper finely chopped
- 1/4 cup chopped green onion
- 1 28 oz can diced tomatoes
- 1 10 oz can of corn
- 1 10 oz can of black beans
- 1 cup water
- 2 tsp chili powder
- 1 4 oz can chopped green chilis
- 1/4 cup dried cilantro
- 1 tbsp olive oil
Instructions
-
Instructions:
-
Press the Saute button on the Instant Pot and heat oil. Add onion and bell pepper and saute until translucent. Add tomatoes including juice and add water. Make sure to scrape all of the bits from the sides and bottom of the Instant Pot as you are stirring.
-
Add chicken, chili powder, corn, black beans, green onions, green chilis, and 1/4 cup of cilantro. Lock lid. Press the manual or pressure cook button and set time for 15 minutes. When time is up, do a quick release until the valve drops and then unlock the lid. Shred the chicken using two forks and then let the soup simmer for 5 minutes.
-
Serve the soup into bowls and then top with your favorite toppings such as sour cream, cheese, avocado, etc.
Anything from an instant pot is my instant favorite meal!
Thank you for such an amazing recipe, such a perfectly bounded mix of flavors. This meal looks hearty and perfect for any event. All the love from Nepal! xoxo