I love Jalapeño Poppers and these Air Fryer Bacon Wrapped Jalapenos are so easy! If you need a fun and easy appetizer for game day or for family gatherings, you’ll love this easy appetizer with the perfect pop of flavor.
I love making appetizers in the Air Fryer. They’re quick and easy and always come out perfect. Not only that, but the whole family enjoys these jalapeno poppers.
If you’re making these bacon wrapped jalapenos for a party, you might also like to pair them with Air Fryer Pretzel Dogs, Air Fryer Chicken Wings, or Air Fryer BBQ Little Smokies. In fact, we have an amazing list you can follow that has all of our favorite Air Fryer Appetizers. And if you’re new at Air Frying, check out this list of over 100 Air Fryer Recipes for Beginners.
This recipe is a game changer when made in the air fryer. You don’t have to heat the oven and the best part is these take less time in the air fryer.
How do Air Fryers Work?
Air Fryers work by using a heating element and a fan with hot circulating air that cooks the food. It works faster than a typical oven and doesn’t require the oil you would need if using a deep fryer. It’s a great kitchen appliance that helps you cook faster and healthier, all at the same time.
This easy recipe for Air Fryer Jalapeño Poppers is always a huge hit at our house and the perfect game-day snack. You only need a handful of ingredients for this recipe and you’ll be munching on these jalapeño poppers in no time!
Ingredients:
- Jalapeno pepper
- Cream cheese
- Cheddar cheese
- bacon
How to make Bacon Wrapped Jalapeños in the Air Fryer
- Preheat the Air Fryer to 370 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray, olive oil, or parchment paper.
- Slice the jalapeño peppers in half, lengthwise. Use a small spoon to scoop the seeds and insides of each jalapeño half and then rinse.
- Stuff each of the peppers with cream cheese. Top the cream cheese with shredded cheddar cheese.
- Wrap each half of the stuffed jalapeño peppers with slices of bacon.
- Place the bacon-wrapped jalapeño peppers in a single layer in the prepared air fryer basket.
- Air Fry the peppers at 370 degrees Fahrenheit for 10-12 minutes or until the cream cheese filling has melted and the bacon is crispy.
- Serve immediately.
NOTE: This recipe for air fryer bacon wrapped jalapeno poppers was made using the 5.8qt Cosori Air Fryer. If you’re using a different type of air fryer, you may need to adjust the cooking time up or down a minute or two to ensure your poppers cook accordingly.
This is not only a delicious recipe but a perfect low carb appetizer if you’re watching your diet.
FAQs
Are there flavor substitutions for jalapeno poppers?
Yes! You can add flavors to the cream cheese mixture and change things up easily. Consider adding in flavors such as onion powder, garlic powder, taco seasoning, or diced green onions.
Can I make bacon wrapped jalapeño poppers the day before?
Of course! You can follow the first few steps of making the jalapeno poppers and then store them in an airtight container in the refrigerator. When you’re ready to cook, remove them from the refrigerator and cook as instructed at 370 degrees Fahrenheit for 10-12 minutes.
I love finger foods, and this is the perfect addition to any party. You can always change the flavors in different ways if desired.
If you loved this air fryer jalapeno poppers recipe, you might also love these other favorite air fryer recipes.
More Air Fryer Recipes:
- Air Fryer French Fries
- Air Fryer Country Style Ribs
- Crispy AIr Fryer Chicken Wings
- Donut Holes
- Air Fryer Brussel Sprouts
- Bacon Wrapped Shrimp
- Lemon Pepper Shrimp
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Air Fryer Bacon Wrapped Jalapeños
Ingredients
- 6 Jalapeño peppers
- 8 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 6 pieces bacon
Instructions
- Preheat the Air Fryer to 370 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray, olive oil, or parchment paper.
- Slice the jalapeño peppers in half, lengthwise. Use a small spoon to scoop the seeds and insides of each jalapeño half and then rinse.
- Stuff each of the peppers with cream cheese. Top the cream cheese with shredded cheddar cheese.
- Wrap each half of the stuffed jalapeño peppers with slices of bacon.
- Place the bacon-wrapped jalapeño peppers in a single layer in the prepared air fryer basket.
- Air Fry the peppers at 370 degrees Fahrenheit for 10-12 minutes or until the cream cheese filling has melted and the bacon is crispy.
- Serve immediately.
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