Air Fryer Bacon Wrapped Jalapenos

I love Jalapeño Poppers and these Air Fryer Bacon Wrapped Jalapenos are so easy! If you need a fun and easy appetizer for game day or for family gatherings, you’ll love this easy appetizer with the perfect pop of flavor.

Bacon wrapped jalapenos on a white plate.

I love making appetizers in the Air Fryer. They’re quick and easy and always come out perfect. Not only that, but the whole family enjoys these jalapeno poppers.

If you’re making these bacon wrapped jalapenos for a party, you might also like to pair them with Air Fryer Pretzel Dogs, Air Fryer Chicken Wings, or Air Fryer BBQ Little Smokies. In fact, we have an amazing list you can follow that has all of our favorite Air Fryer Appetizers. And if you’re new at Air Frying, check out this list of over 100 Air Fryer Recipes for Beginners.

This recipe is a game changer when made in the air fryer. You don’t have to heat the oven and the best part is these take less time in the air fryer.

How do Air Fryers Work?

Air Fryers work by using a heating element and a fan with hot circulating air that cooks the food. It works faster than a typical oven and doesn’t require the oil you would need if using a deep fryer. It’s a great kitchen appliance that helps you cook faster and healthier, all at the same time.

This easy recipe for Air Fryer Jalapeño Poppers is always a huge hit at our house and the perfect game-day snack. You only need a handful of ingredients for this recipe and you’ll be munching on these jalapeño poppers in no time!

Ingredients:

  • Jalapeno pepper
  • Cream cheese
  • Cheddar cheese
  • bacon
Ingredients needed to make jalapeno poppers in the air fryer.

How to make Bacon Wrapped Jalapeños in the Air Fryer

Preheat the Air Fryer to 370 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray, olive oil, or parchment paper.

Slice the jalapeño peppers in half, lengthwise. Use a small spoon to scoop the seeds and insides of each jalapeño half and then rinse.

Air Fryer Bacon Wrapped Jalapenos copy 5

Stuff each of the peppers with cream cheese. Top the cream cheese with shredded cheddar cheese.

Jalapeno peppers cut lengthwise and stuffed with cream cheese and topped with cheddar cheese.

Wrap each half of the stuffed jalapeño peppers with slices of bacon.

Place the bacon-wrapped jalapeño peppers in a single layer in the prepared air fryer basket.

Bacon wrapped jalapenos in the basket of the air fryer ready to cook.

Air Fry the peppers at 370 degrees Fahrenheit for 10-12 minutes or until the cream cheese filling has melted and the bacon is crispy.

air fried jalapeno poppers in the basket of the air fryer.

Serve immediately.

NOTE: This recipe for air fryer bacon wrapped jalapeno poppers was made using the 5.8qt Cosori Air Fryer. If you’re using a different type of air fryer, you may need to adjust the cooking time up or down a minute or two to ensure your poppers cook accordingly.

This is not only a delicious recipe but a perfect low carb appetizer if you’re watching your diet.

Air Fryer Bacon Wrapped Jalapenos on a white plate ready to serve.

FAQs

Are there flavor substitutions for jalapeno poppers?

Yes! You can add flavors to the cream cheese mixture and change things up easily. Consider adding in flavors such as onion powder, garlic powder, taco seasoning, or diced green onions.

Can I make bacon wrapped jalapeño poppers the day before?

Of course! You can follow the first few steps of making the jalapeno poppers and then store them in an airtight container in the refrigerator. When you’re ready to cook, remove them from the refrigerator and cook as instructed at 370 degrees Fahrenheit for 10-12 minutes.

I love finger foods, and this is the perfect addition to any party. You can always change the flavors in different ways if desired.

If you loved this air fryer jalapeno poppers recipe, you might also love these other favorite air fryer recipes.

More Air Fryer Recipes:

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Cooked Jalapeno Poppers on a white plate ready to eat

Air Fryer Bacon Wrapped Jalapeños

Jennifer
Air Fryer Bacon Wrapped Jalapenos are the perfect low carb finger food and appetizer for game day or family gatherings. Made with jalapeño peppers, cream cheese, cheddar cheese, and crispy bacon.
4.84 from 6 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 301 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 6 Jalapeño peppers
  • 8 ounces cream cheese
  • 4 ounces shredded cheddar cheese
  • 6 pieces bacon

Instructions
 

  • Preheat the Air Fryer to 370 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray, olive oil, or parchment paper.
  • Slice the jalapeño peppers in half, lengthwise. Use a small spoon to scoop the seeds and insides of each jalapeño half and then rinse.
  • Stuff each of the peppers with cream cheese. Top the cream cheese with shredded cheddar cheese.
  • Wrap each half of the stuffed jalapeño peppers with slices of bacon.
  • Place the bacon-wrapped jalapeño peppers in a single layer in the prepared air fryer basket.
  • Air Fry the peppers at 370 degrees Fahrenheit for 10-12 minutes or until the cream cheese filling has melted and the bacon is crispy.
  • Serve immediately.

Notes

Are there flavor substitutions for jalapeno poppers?

Yes! You can add flavors to the cream cheese mixture and change things up easily. Consider adding in flavors such as onion powder, garlic powder, taco seasoning, or diced green onions.

Can I make bacon wrapped jalapeño poppers the day before?

Of course! You can follow the first few steps of making the jalapeno poppers and then store them in an airtight container in the refrigerator. When you’re ready to cook, remove them from the refrigerator and cook as instructed at 370 degrees Fahrenheit for 10-12 minutes.
NOTE: This recipe for air fryer bacon wrapped jalapeno poppers was made using the 5.8qt Cosori Air Fryer. If you’re using a different type of air fryer, you may need to adjust the cooking time up or down a minute or two to ensure your poppers cook accordingly.

Nutrition

Calories: 301kcalCarbohydrates: 3gProtein: 10gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 76mgSodium: 385mgPotassium: 149mgFiber: 1gSugar: 2gVitamin A: 856IUVitamin C: 17mgCalcium: 176mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

©PinkWhen 2023

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4.84 from 6 votes (6 ratings without comment)

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