Air Fryer Scalloped Potatoes
Air fryer scalloped potatoes are an easy, cheesy side dish. The flavors are amazing and this simple recipe is soon to be a family favorite.
I love side dishes, they’re one of my favorites. In fact, I can never get too many sides. I love them all!
But above all side dishes, I am a sucker for anything potato. And the cheesier, the better!
These scalloped potatoes are a family favorite, and we made them in the air fryer to help save time by getting this dish on the table faster than ever.
You only need a few ingredients to make this dish, and it’s a total game changer!
Items Needed:
- mandolin
- air fryer
Ingredients Needed:
- Russet potatoes (peeled and sliced)
- Queso cheese
- Cream cheese
- Unsalted butter
- salt and pepper to taste
How to Make Scalloped Potatoes in the Air Fryer
Rinse and pat dry the potatoes, then carefully peel and remove the potato skin.
Use a mandolin to cut 1/8″ thick potato slices.
Add the cream cheese, butter, and queso to a small sauce pan. Heat over low to medium heat while stirring to combine.
Place the baking dish into the bottom of the air fryer basket.
Layer the baking dish with a scoop of the cheese mixture, then top with potato slices. Continue with the layers, and finish off the top with the remaining cheese.
Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown.
Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.
This is such a quick and easy dish, and everyone in my house absolutely loves it.
FAQs
What are the best potatoes to use for scalloped potatoes?
I love to use Russet potatoes for this dish, but Yukon potatoes are also another great ingredient to use.
How do I store leftover scalloped potatoes?
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat scalloped potatoes in a small baking dish in the air fryer at 320 degrees Fahrenheit for 3-5 minutes, or until heated through.
Air fryer scalloped potatoes are one of my favorite easy side dishes. If you love a good side dish then these potatoes should be on your list of things to make.
MORE AIR FRYER RECIPES:
- air fryer potato peelings
- air fryer baked potato
- sweet potatoes in the air fryer
- air fryer potato fritters
- air fryer potato skins
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Air Fryer Scalloped Potatoes
Equipment
- 1 Air Fryer
Ingredients
- 3 medium Russet potatoes
- 4 ounces Queso block cheese
- 4 ounces Cream cheese
- 3 Tablespoons Butter unsalted
Instructions
- Rinse and pat dry the potatoes, then carefully peel and remove the potato skin.
- Use a mandolin to cut 1/8″ thick potato slices.
- Add the cream cheese, butter, and queso to a small sauce pan. Heat over low to medium heat while stirring to combine.
- Place the baking dish into the bottom of the air fryer basket.
- Layer the baking dish with a scoop of the cheese mixture, then top with potato slices. Continue with the layers, and finish off the top with the remaining cheese.
- Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown.
- Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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