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Easy Recipes for Everyone

Air Fryer Scalloped Potatoes

Home » Popular » Air Fryer Recipes » Air Fryer Scalloped Potatoes

Published May 18, 2023 by Jennifer. Leave a Comment.
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Air fryer scalloped potatoes are an easy, cheesy side dish. The flavors are amazing and this simple recipe is soon to be a family favorite.

Air fryer scalloped potatoes are an easy, cheesy side dish. The flavors are amazing and this simple recipe is soon to be a family favorite.

I love side dishes, they’re one of my favorites. In fact, I can never get too many sides. I love them all!

But above all side dishes, I am a sucker for anything potato. And the cheesier, the better!

These scalloped potatoes are a family favorite, and we made them in the air fryer to help save time by getting this dish on the table faster than ever.

You only need a few ingredients to make this dish, and it’s a total game changer!

Items Needed:

  • mandolin
  • air fryer

Ingredients Needed:

  • Russet potatoes (peeled and sliced)
  • Queso cheese
  • Cream cheese
  • Unsalted butter
  • salt and pepper to taste
Mandolin, potatoes, queso cheese, butter, and cream cheese on a table.

How to Make Scalloped Potatoes in the Air Fryer

  1. Rinse and pat dry the potatoes, then carefully peel and remove the potato skin.

  2. Use a mandolin to cut 1/8″ thick potato slices.

    Sliced potatoes in a bowl.

  3. Add the cream cheese, butter, and queso to a small sauce pan. Heat over low to medium heat while stirring to combine.

    Queso, cream cheese, and butter in a saucepan.

  4. Place the baking dish into the bottom of the air fryer basket.

  5. Layer the baking dish with a scoop of the cheese mixture, then top with potato slices. Continue with the layers, and finish off the top with the remaining cheese.

    Layering potatoes and cheese in the silicone dish in the air fryer basket.

  6. Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown.

    Cheesy scalloped potatoes in the basket of the air fryer.

  7. Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.

    Cheesy scalloped potatoes in the air fryer, with a spoon scooping out a bite.

This is such a quick and easy dish, and everyone in my house absolutely loves it.

Scalloped potatoes made in the air fryer scooped into a bowl and ready to serve.

FAQs

What are the best potatoes to use for scalloped potatoes?

I love to use Russet potatoes for this dish, but Yukon potatoes are also another great ingredient to use.

How do I store leftover scalloped potatoes?

Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat scalloped potatoes in a small baking dish in the air fryer at 320 degrees Fahrenheit for 3-5 minutes, or until heated through.

Close up photo of air fryer scalloped potatoes in a bowl.

Air fryer scalloped potatoes are one of my favorite easy side dishes. If you love a good side dish then these potatoes should be on your list of things to make.

MORE AIR FRYER RECIPES:

  • air fryer potato peelings
  • air fryer baked potato
  • sweet potatoes in the air fryer
  • air fryer potato fritters
  • air fryer potato skins

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Air fryer scalloped potatoes being scooped from a silicone baking dish.

Air Fryer Scalloped Potatoes

Jen
Air fryer scalloped potatoes are an easy, cheesy side dish. The flavors are amazing and this simple recipe is soon to be a family favorite.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 385 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 3 medium Russet potatoes
  • 4 ounces Queso block cheese
  • 4 ounces Cream cheese
  • 3 Tablespoons Butter unsalted

Instructions
 

  • Rinse and pat dry the potatoes, then carefully peel and remove the potato skin.
  • Use a mandolin to cut 1/8″ thick potato slices.
  • Add the cream cheese, butter, and queso to a small sauce pan. Heat over low to medium heat while stirring to combine.
  • Place the baking dish into the bottom of the air fryer basket.
  • Layer the baking dish with a scoop of the cheese mixture, then top with potato slices. Continue with the layers, and finish off the top with the remaining cheese.
  • Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown.
  • Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.

Notes

I love to use Russet potatoes for this dish, but Yukon potatoes are also another great ingredient to use.
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat scalloped potatoes in a small baking dish in the air fryer at 320 degrees Fahrenheit for 3-5 minutes, or until heated through.

Nutrition

Calories: 385kcalCarbohydrates: 31gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 71mgSodium: 377mgPotassium: 743mgFiber: 2gSugar: 3gVitamin A: 873IUVitamin C: 9mgCalcium: 211mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

©PinkWhen 2023

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May 18, 2023 · Leave a Comment

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ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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