I am a true Louisiana girl at heart, and comfort food is where it’s all at for me. If we are eating, it better be something full of flavor and good enough to make me say MMMMMmmmmm MMMMmm about ten times in a row. This Chicken Noodle Casserole is one of those dishes. Hold on to your hat, this one is a keeper.
I don’t know about where you live, but the flu has been RAMPANT around here lately. I constantly daydream that this epidemic is the start of the zombie apocalypse. Just walk in to your local pharmacy and stare at everyone waiting on their flu medications. It’s NASTY.
First it was my dad, then my mom (and she got it TWICE), then the youngest, and I finally succumbed to the realization that I was going to get it after taking care of her all week long.
And then it happened. I got the flu.
Chicken Noodle Casserole
One thing that makes me feel better when I am feeling sick is a great big bowl of this delicious Chicken Noodle Casserole. It’s just one of those recipes that is not only delicious, but much needed in that time when you are feeling ill. And when I have the flu, I am IN NEED of some comfort food.
What’s so good about having Chicken Noodle Casserole rather than soup? It’s filling! Not that I wanted to eat a ton of food when I was sick, but this stuck with me longer than any soup. And Chicken Noodle anything is just good for the soul.
What’s the best part about this Chicken Noodle Casserole?
What’s the best part about this Chicken Noodle Casserole recipe? 1. It’s easy to make. 2. It tastes amazing. 3. It makes a ton so you will have leftovers for later. 4. It’s yummy chicken, enough said!
If you have been on the blog before then you know I am a huge fan of chicken recipes. I swear I have more recipes with chicken than I have desserts. It’s almost like a game with this one ingredient of chicken…how many ways can I make it?
Not to mention, (well I actually already did mention it) but this recipe is really easy to make. Just gran all of your ingredients and start cooking!
Chicken Noodle Casserole Dish
It’s such an amazing recipe and it’s so full of flavor. If you are meal planning and looking for something delicious to place on the table this week, grab this Chicken Noodle Casserole recipe. I promise you won’t be disappointed. (Just make sure you pin it for future reference, because you will want to make this again!)
I hope you and your family were able to steer clear from the flu this season. If not, take heart. Stay at home and stay warm and comfy, and keep good recipes on hand like this one.
If you enjoyed this Chicken Noodle Casserole Dish, check out this delicious Chicken Taco Crock Pot recipe, or the Instant Pot Hawaiian Chicken. Or, if you like KFC, I have a pretty awesome Copycat KFC Chicken recipe. (see, I have lots of chicken!)
- 1 sweet onion, diced
- 1 c frozen corn
- 3 c chicken broth
- 1 c frozen peas
- 1 c frozen carrots
- ½ c flour
- 2 c milk
- 1 c sour cream
- ½ c shredded mozzarella
- 1 c shredded parmesan
- 1 lb chicken, cooked and shredded
- 16 oz egg noodles, cooked
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- ⅔ c parmesan cheese, shredded
- ½ c Italian bread crumbs
- Preheat oven to 350 degrees
- Sautee onion in 2 tbsp olive oil
- When onion is soft, add chicken broth
- Add frozen veggies
- Bring to a boil then reduce heat and simmer 2 min
- Slowly whisk in flour
- Slowly whisk in milk
- Add sour cream, cheeses and chicken
- Mix in noodles
- Pour into a 13x9 casserole dish coated with butter
- Mix rest of parmesan, bread crumbs and butter in a separate bowl
- Sprinkle topping on top of casserole
- Bake for 25 minutes until top is golden