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PinkWhen

Easy Recipes for Everyone

How to Make Easy Cheesy Garlic Bread

Home » Recipes » How to Make Easy Cheesy Garlic Bread

Published December 26, 2018 by Jennifer. 8 Comments.
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A deliciously easy cheesy garlic bread recipe.
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5 from 2 votes
Easy Cheesy Garlic Bread @PinkWhen www.pinkwhen.com
We use 3 kinds of cheeses to turn plain french bread into a piece of delicious cheesy garlic bread. Baked to perfection, it's the perfect addition to any meal. #garlicbread #cheesygarlicbread #cheesybread

You can’t have an amazing dinner without serving an easy Cheesy Garlic Bread. This recipe is so easy and so delicious. It’s one of my favorites and possibly soon to be one of yours as well. Grab this easy bread recipe and save it.

It’s one we make often at our house.

Garlic cheese bread sliced and on a cookie sheet.

Easy Cheesy Garlic Bread

The Easy Cheesy Garlic Bread Recipe

One of my favorite things about this cheesy garlic bread is that it only takes a few minutes to make.

You don’t have to make bread from scratch for it to be delicious, just grab a loaf or two from your grocery store or local baker and start from there.

What cheese is best for Garlic Bread?

This is a little tricky because there isn’t just ONE cheese in my opinion. For my cheesy garlic bread I like to use:

  •  mozzarella cheese
  •  cheddar cheese
  •  Parmigiano cheese

This is the perfect mixture for cheesy garlic bread.

How do I Make Cheesy Garlic Bread?

Cheesy garlic bread is an easy recipe when you are making it with already fresh-baked bread from your local baker.

I just grab my loaf, butter, olive oil, and cheese about 10 minutes before I plan to serve dinner.

What recipes do I serve cheesy garlic bread with?

I don’t know about you, but I don’t usually need an excuse to eat a warm and fresh loaf of bread. Let alone a garlic and cheese bread that is fresh from the oven. But if you are looking for a few good recipes to serve with your cheesy garlic bread, consider:

  • lasagna rolls
  • Italian meatballs
  • oven baked chicken

Easy Steps for Cheesy Garlic Bread

Take the bread and slice it through the middle, creating two long pieces.

bread sliced and placed on a cookie sheet

Step 1: Slice the bread evenly

Once the butter mixture is ready, take a brush and brush it over both halves of the bread.

bread basted with butter and oil on a cookie sheet

Step 2: Baste bread with butter and oil mixture

Take all of the cheeses and mix them together well. Cover each loaf with the cheese mixture as completely as possible.

Cheese covered garlic bread on a cookie sheet

Step 3: Cover the bread with cheese mixture

Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.

I hope you liked this recipe! You might also like these Portuguese Sweet Rolls or these Gluten Free Garlic Herb Rolls. 

Easy Cheesy Garlic Bread Recipe on a cookie sheet

Step 4: Bake for 10 minutes

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Easy Cheesy Garlic Bread @PinkWhen www.pinkwhen.com
Review Recipe
5 from 2 votes
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Easy Cheesy Garlic Bread

A deliciously easy cheesy garlic bread recipe.
Course Appetiser
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 102kcal
Author Jen @PinkWhen

Ingredients

  • loaf of french bread this one is a white vienna
  • 4 cloves of garlic crushed
  • 2 Tbsp butter
  • 2 Tbsp extra virgin olive oil
  • chopped fresh parsley
  • 3/4 cup grated and mixed mozzarella cheddar
  • 1/4 cup Parmigiano Reggiano

Instructions

  • Heat oven to 325.
  • Cut loaf of bread into two halves.
  • In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
  • Brush the butter garlic mixture over the bread.
  • Take all of the cheeses and mix them together well.
  • Cover each loaf with the cheese mixture as completely as possible.
  • Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
  • Remove from oven and allow to cool.

Nutrition

Calories: 102kcal | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 13mg | Vitamin A: 185IU | Vitamin C: 0.5mg | Calcium: 93mg | Iron: 0.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!

 

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December 26, 2018 · 8 Comments

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ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « How to Make the Ultimate Christmas Fruit Pizza
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Reader Interactions

Comments

  1. Tamara says

    February 18, 2015 at 10:39

    Mm.. you add the best ingredients to this. I can just smell and taste it fresh from the oven.
    pinning!

    Reply
  2. Maria says

    February 23, 2015 at 11:58

    Your garlic bread sounds sooooo delicious, and I’m sure it smells just wonderful as it bakes!

    Reply
  3. Bismah says

    February 25, 2015 at 14:45

    5 stars
    This garlic bread seems easy to make and looks so delicious!

    Reply
  4. Amy+@+Ms.+Toody+Goo+Shoes says

    February 27, 2015 at 22:57

    Easy and cheesy! I’m in! Thanks so much for linking this up at Best of the Weekend!

    Reply
  5. Brandi+Clevinger says

    February 28, 2015 at 13:58

    Mmmm…yummy! My husband and kids would tear this up! I’ve got pasta on the menu next week, so I printed this recipe so I can make this garlic bread to go with it.

    Thanks for sharing at Inspire Me Mondays!

    Reply

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