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Easy Recipes for Everyone

Strawberry Cobbler

Home » Meals » Desserts » Strawberry Cobbler

Published June 18, 2020 by Jennifer. 4 Comments.
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This yummy strawberry cobbler is made with fresh strawberries, a crumbly crust, and full of delicious flavor.
Jump to Recipe Print Recipe
4.50 from 2 votes
Strawberry Cobbler in a square dish
This Strawberry Cobbler is made with fresh strawberries, lemon juice, flour, sugar, and a whole lot of deliciousness! You're going to love how quick and easy it is to make this delicious summertime dessert. Grab a lot of strawberries, because you'll get a lot of requests for more!This Strawberry Cobbler is made with fresh strawberries, lemon juice, flour, sugar, and a whole lot of deliciousness! You're going to love how quick and easy it is to make this delicious summertime dessert. Grab a lot of strawberries, because you'll get a lot of requests for more!

This Strawberry Cobbler is made with fresh strawberries, lemon juice, flour, sugar, and a whole lot of deliciousness! You’re going to love how quick and easy it is to make this delicious summertime dessert.

If you love this cobbler, you might also enjoy this Strawberry Dump Cake, Peach Crisp, or this Apple Dump Cake.

Strawberry cobbler in a square baking dish - pinnable image.

I love to make desserts in the summer that are quick and easy. Not only that, but I love to use strawberries. I am always looking for new desserts to make with strawberries and love it when I can use the entire box before they go bad. That can be hard in the summer!

Cobblers are some of my absolute favorite desserts to make. Not only are they full of delicious fruit, but they are super easy to make. Easy desserts? Yes, please!

Speaking of easy dessert, another favorite fresh fruit recipe you need to bookmark and save for later is this recipe for grape salad. It’s creamy, delicious, and made in just 10 minutes.

Strawberry cobbler scooped and ready to serve.

Ingredients needed for cobbler

The best thing about this cobbler is that there are really not too many ingredients. In fact, you probably have everything you need on hand to make this simple dessert.

  • strawberries, fresh and sliced.
  • flour
  • white granulate sugar
  • egg
  • butter, melted
  • salt
  • lemon juice
  • brown sugar
  • cinnamon
Ingredients needed for strawberry cobbler.

The only thing you might need to grab is a large basket of strawberries. I can promise you’re going to have requests to make this again.

Strawberry cobbler in a baking dish ready to serve.

If you love a strawberry good recipe, I have a few more you may want to bookmark and save for later:

  • strawberry poke cake
  • strawberry cheesecake chocolate crepes
  • strawberry and nutella cobbler
  • no bake strawberry cloud cake

If you’re in a hurry, you can jump down to the bottom of this post and grab the full printable recipe card. We have all of our tips and tricks and ingredients listed for you in one easy place. If you’re not in a hurry, stick around and read more about why we love this cobbler.

How to Make Strawberry Cobbler

  1. Heat oven to 375 degrees Fahrenheit.

  2. Combine flour, white sugar, and egg. Blend well until it’s a fine, coarse, crumbly topping.

  3. Add the sliced strawberries to the bottom of a prepared 8 x 8 baking dish.

  4. Cover the strawberries with lemon juice.

  5. Top the berries with the prepared flour mixture.

  6. Drizzle the melted butter over the top of the flour mixture.

  7. Sprinkle the top of the mixture with cinnamon and brown sugar.

  8. Bake in the oven for 35 minutes.

  9. Serve warm with vanilla ice cream.

This is by far one of our absolute favorite cobbler recipes. It’s such a quick, easy, and delicious dessert.

Strawberry cobbler scooped with vanilla ice cream.

Strawberry Cobbler FAQs

Can you freeze cobbler?

The answer is yes! You can bake the cobbler and then allow it to completely cool. Cover the cobbler in a freezer proof plastic wrap and then cover with foil and freeze for up to a month. Thaw the cobbler overnight in the refrigerator and then reheat in the oven on 350 degrees Fahrenheit until heated through.

Is it ok to leave cobbler out overnight?

You can leave cobbler out overnight if you plan on eating it with a day or so of making it. Make sure it is tightly covered and store it out of direct sunlight.

I hope you enjoy this cobbler recipe as much as our family does. I love to use fresh strawberries when baking, and this is one of my favorite ways to use them. Do you have favorite strawberry recipes? Leave me a comment and share them below.

If you make this recipe, make sure to come back and give it a star rating. That lets us know what you think of the recipe and it also lets our readers know how good this recipe is.

Not only that, but make sure you take a photo of your recreation and share it on social media. Make sure you tag me! I love to see PinkWhen readers recreating my favorite recipes. If you’re on Instagram, tag me @pinkwhenjen.

Don’t forget to leave a comment, and make sure you leave us a rating!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Strawberry Cobbler in a square dish
Review Recipe
4.50 from 2 votes
Print

Delicious Strawberry Cobbler

This yummy strawberry cobbler is made with fresh strawberries, a crumbly crust, and full of delicious flavor.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Calories 381kcal
Author Jennifer West

Ingredients

  • 4 cups strawberries
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 1/2 cup butter (unsalted)
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions

  • Heat the oven to 375 degrees Fahrenheit.
  • Combine flour, salt, white sugar, and egg. Blend in a mixer until you have a coarse, crumbly mixture.
  • Prepare an 8 x 8 baking dish. Cover the bottom with sloced strawberries.
  • Top the strawberries with the flour mixture.
  • Drizzle the melted butter over the top of the mixture.
  • Sprinkle the top with brown sugar and cinnamon.
  • Bake in the oven for 35 minutes.
  • Serve warm.

Notes

  1. Serve warm with vanilla ice cream or with a scoop of fresh whipped cream. 

Nutrition

Calories: 381kcal | Carbohydrates: 59g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Sodium: 375mg | Potassium: 177mg | Fiber: 3g | Sugar: 40g | Vitamin A: 688IU | Vitamin C: 58mg | Calcium: 26mg | Iron: 1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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June 18, 2020 · 4 Comments

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes. Wondering why my site is called PinkWhen? Click in the top left corner START HERE to read more about it!

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