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Easy Recipes for Everyone

Easy Strawberry Dump Cake

Home » Meals » Desserts » Easy Strawberry Dump Cake

Published June 16, 2020 by Jennifer. 6 Comments.
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You're going to love this Easy Strawberry Dump Cake recipe! Made with fresh strawberries, cake mix, and butter.
Jump to Recipe Print Recipe
5 from 1 vote
Slice of strawberry dump cake on a plate with whipped cream and strawberry on top.
This delicious strawberry dump cake is made with strawberry filling, fresh strawberries, powdered sugar, vanilla cake mix, and butter. It's one of my favorite easy desserts that is as easy as dumping the ingredients and baking. If you love fresh strawberries packed with tons of sweet flavors you're going to love this easy strawberry dessert.This delicious strawberry dump cake is made with strawberry filling, fresh strawberries, powdered sugar, vanilla cake mix, and butter. It's one of my favorite easy desserts that is as easy as dumping the ingredients and baking. If you love fresh strawberries packed with tons of sweet flavors you're going to love this easy strawberry dessert.This delicious strawberry dump cake is made with strawberry filling, fresh strawberries, powdered sugar, vanilla cake mix, and butter. It's one of my favorite easy desserts that is as easy as dumping the ingredients and baking. If you love fresh strawberries packed with tons of sweet flavors you're going to love this easy strawberry dessert.

This easy strawberry dump cake is certain to become your favorite summertime treat. Not only is it light and refreshing but it’s also packed full of delicious strawberry taste.

Looking for another fruit filled dessert? This peach crisp is divine!

Strawberry dump cake with a scoop missing.

If you have a sweet tooth just like I do, make certain you check out these Easy Apple Pie Recipes as well. You can never have too many awesome dessert recipes to whip up, right?

Eating cake during the summer months is just such a fun thing to do. That moist texture…that fruity flavor….that light topping of ice cream…it’s literally what dessert dreams are made of.

Strawberry Dump Cake with a scoop of whipped cream on top.

In fact, I could literally eat this strawberry dump cake recipe all day, every day. (and truthfully, I’ve probably had it for breakfast, lunch, and dinner at some point in time!)

From the very first time that I made this simple cake recipe, I knew that it was going to be a hit. And I knew that since it was so simple, it was going to be one that I wouldn’t mind making over and over again.

Strawberry dump cake in a 9 x 13 dish.

EASY DUMP CAKE RECIPE

This is just one of those cake recipes that you really can’t mess up. And since you’re the cook, don’t forget to give yourself the very first piece! That’s the perk of putting in all the work!

If you love dump cakes, you definitely need to try this easy apple dump cake. It’s also one of my favorites.

Are you in a rush? Scroll down to the bottom of this page and grab the full printable recipe card. It has all of our tips and tricks and notes for this recipe. If you’re not in a rush, then definitely keep reading!

INGREDIENTS YOU NEED

  • 1 large can of strawberry filling
  • 1 cup sliced strawberries
  • 3 tbsp powdered sugar
  • 1 stick of butter
  • one vanilla  cake mix
Strawberry Dump Cake ingredients.

STEP BY STEP PHOTOS

Check out the visual photos below so you can see how to make this simple cake recipe!

Easy Strawberry Dump Cake

  1. Heat oven to 350. 

  2. Prepare a 9 x 13 baking dish. 

  3. Placed canned strawberries in the 9 x 13 dish. 

    Can of strawberries at the bottom of a 9 x 13 dish.

  4. Top with fresh strawberry slices. 

    fresh cut strawberries in a 9 x 13 dish

  5. Sprinkle powdered sugar over strawberries. 

    powdered sugar over strawberries

  6. Cover the strawberries with the cake mix. 

  7. Add slices of butter on top of the cake mix. 

    butter sliced over a cake mix.

  8. Bake in the oven for 1 hour until the top is golden brown. 

    baked strawberry dup cake in a 9 x 13 dish fresh from the oven.

  9. Serve warm with a scoop of vanilla ice cream. 

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EASY STRAWBERRY DUMP CAKE FAQS

How do you know when this cake is done baking in the oven?

Have a clean toothpick handy when the oven timer goes off. Then, take the toothpick and insert it into the middle of the cake.
If the toothpick comes out clean, it’s ready to be pulled from the oven. However, if the toothpick has batter on it still, it’s going to need a few more minutes of baking in the oven.

Do you have to refrigerate dump cake?

Technically, no. Although I think that you get more days out of it when you do. Once I put it in the fridge, I know that I’ll have 2-3 days to eat the cake without worry. (even though there’s no way that it’s going to last that long!)

If you have any other fun recipe ideas for this cake recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you! 

YOU MIGHT ALSO ENJOY:

If you love this easy strawberry cake recipe as much as we do, you might also enjoy these other recipes, too! 

  • Easy Sheet Pan Pancakes
  • Strawberry Blueberry Cloud Cake
  • Strawberries and Cream Filled Cupcakes

I hope you enjoy this recipe! Make sure you click on the social media share buttons and share it with your friends on Facebook and Pinterest. If you make this recipe and have Instagram, make sure to tag us at @pinkwhenjen. We love to see it when our readers make our recipes! 

Don’t forget to rate this recipe! It lets us know what we should keep sharing and lets our readers know what they should try next! Thanks for taking the time to visit us here at PinkWhen! You can also find us and follow us on Facebook and Pinterest.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Slice of strawberry dump cake on a plate with whipped cream and strawberry on top.
Review Recipe
5 from 1 vote
Print

Easy Strawberry Dump Cake

You're going to love this Easy Strawberry Dump Cake recipe! Made with fresh strawberries, cake mix, and butter.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 480kcal
Author Jennifer West

Ingredients

  • 1 large can strawberry filling
  • 1 cup sliced strawberries
  • 3 tbsp powdered sugar
  • 1/2 cup butter
  • 1 vanilla  cake mix

Instructions

  • Heat oven to 350. 
  • Prepare a 9 x 13 baking dish. 
  • Placed canned strawberries in the 9 x 13 dish. 
  • Top with fresh strawberry slices. 
  • Sprinkle powdered sugar over strawberries. 
  • Cover the strawberries with the cake mix. 
  • Add slices of butter on top of the cake mix. 
  • Bake in the oven for 1 hour until the top is golden brown. 
  • Serve warm with a scoop of vanilla ice cream. 

Notes

  1. Serve warm with a scoop of vanilla ice cream or fresh whipped cream. 

Nutrition

Calories: 480kcal | Carbohydrates: 76g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 733mg | Potassium: 90mg | Fiber: 1g | Sugar: 41g | Vitamin A: 473IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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June 16, 2020 · 6 Comments

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. Patricia says

    June 16, 2020 at 09:13

    I don’t like using canned strawberries. What might I substitute? Frozen strawberries? I prefer to control the amount of sugar /corn syrup I use.

    Reply
    • Jennifer says

      June 16, 2020 at 11:05

      You can always skip the canned strawberries and substitute for additional strawberries. If you do that, I would suggest using 3-4 cups of sliced strawberries. I would then use 1-2tbsp of lemon juice over the strawberries, just like you would with a cobbler. Hope that helps!

      Reply

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