This easy strawberry dump cake is certain to become your favorite summertime treat. Not only is it light and refreshing but it’s also packed full of delicious strawberry taste.
If you have a sweet tooth just like I do, make certain you check out these Easy Apple Pie Recipes as well. You can never have too many awesome dessert recipes to whip up, right?
Eating cake during the summer months is just such a fun thing to do. That moist texture…that fruity flavor….that light topping of ice cream…it’s literally what dessert dreams are made of.
In fact, I could literally eat this strawberry dump cake recipe all day, every day. (and truthfully, I’ve probably had it for breakfast, lunch, and dinner at some point in time!)
From the very first time that I made this simple cake recipe, I knew that it was going to be a hit. And I knew that since it was so simple, it was going to be one that I wouldn’t mind making over and over again.
EASY DUMP CAKE RECIPE
This is just one of those cake recipes that you really can’t mess up. And since you’re the cook, don’t forget to give yourself the very first piece! That’s the perk of putting in all the work!
Are you in a rush? Scroll down to the bottom of this page and grab the full printable recipe card. It has all of our tips and tricks and notes for this recipe. If you’re not in a rush, then definitely keep reading!
INGREDIENTS YOU NEED
- 1 large can of strawberry filling
- 1 cup sliced strawberries
- 3 tbsp powdered sugar
- 1 stick of butter
- one vanilla cake mix
STEP BY STEP PHOTOS
Check out the visual photos below so you can see how to make this simple cake recipe!
Easy Strawberry Dump Cake
- Heat oven to 350.
- Prepare a 9 x 13 baking dish.
- Placed canned strawberries in the 9 x 13 dish.
- Top with fresh strawberry slices.
- Sprinkle powdered sugar over strawberries.
- Cover the strawberries with the cake mix.
- Add slices of butter on top of the cake mix.
- Bake in the oven for 1 hour until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
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EASY STRAWBERRY DUMP CAKE FAQS
Have a clean toothpick handy when the oven timer goes off. Then, take the toothpick and insert it into the middle of the cake.
If the toothpick comes out clean, it’s ready to be pulled from the oven. However, if the toothpick has batter on it still, it’s going to need a few more minutes of baking in the oven.
Technically, no. Although I think that you get more days out of it when you do. Once I put it in the fridge, I know that I’ll have 2-3 days to eat the cake without worry. (even though there’s no way that it’s going to last that long!)
If you have any other fun recipe ideas for this cake recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you!
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Easy Strawberry Dump Cake
Ingredients
- 1 large can strawberry filling
- 1 cup sliced strawberries
- 3 tbsp powdered sugar
- 1/2 cup butter
- 1 vanilla cake mix
Instructions
- Heat oven to 350.
- Prepare a 9 x 13 baking dish.
- Placed canned strawberries in the 9 x 13 dish.
- Top with fresh strawberry slices.
- Sprinkle powdered sugar over strawberries.
- Cover the strawberries with the cake mix.
- Add slices of butter on top of the cake mix.
- Bake in the oven for 1 hour until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
- Serve warm with a scoop of vanilla ice cream or fresh whipped cream.
I don’t like using canned strawberries. What might I substitute? Frozen strawberries? I prefer to control the amount of sugar /corn syrup I use.
You can always skip the canned strawberries and substitute for additional strawberries. If you do that, I would suggest using 3-4 cups of sliced strawberries. I would then use 1-2tbsp of lemon juice over the strawberries, just like you would with a cobbler. Hope that helps!