• Start Here
    • Recipe Index
      • Instant Pot Recipes
      • Air Fryer Recipes
      • Soups & Chilis
      • Desserts
      • Ingredients
        • Beef
        • Chicken
        • Pork
        • Seafood
        • Vegetables
      • Meals
        • Appetizers
        • Breakfast
        • Dinner
        • Lunch
        • Side Dish
      • Popular
        • 30 Minute Meals
        • Casseroles
        • Simple Fit Forty
        • Slow Cooker Meals
        • Soups & Chili
        • 30 Minute Meals
        • Weekly Meal Plan
        • Crafts & DIY
          • How to Use Essential Oils
          • Essential Oil Uses
          • Silhouette Crafts
          • DIY Furniture
          • Knitting and Sewing Projects
          • DIY Gift Ideas
          • Free Printables
          • Holiday Crafts
          • No Sew Projects
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Header logo for homepage

PinkWhen

Easy Recipes for Everyone

Blueberry Almond Crescent Rolls

Home » Uncategorized » Blueberry Almond Crescent Rolls

Published March 11, 2016 by Jennifer. 2 Comments.
This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

Share
Pin
Share
Share
Jump to Recipe Print Recipe

Happy Friday, PinkWhen readers! Justine from Cooking and Beer to share my monthly recipe with you! I hope you all have some fabulous plans for the weekend, and the temperatures are starting to warm up for those of you in colder climates! As we start edging our way into spring, I can’t help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes. These delicate little treats are stuffed with an absolutely addicting cheesy, blueberry, almond filling and then drizzled with an even more addicting almond-flavored glaze. This recipe is a must-make as we make our way into prime brunch season!

As we start edging our way into spring, I can't help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes.

 

I completely understand that crescent rolls are a so-called baked good. I mean we don’t love to bake as the temperatures start to rise do we? These kinds of recipes are reserved for the dead of winter as we try to warm ourselves up with all kinds of decadent treats. Baked goods can have spring-like flavors, though. I promise you! With spring comes holidays such as Easter and Mother’s Day. Both of these holidays tend to revolve around brunch, where we have a generous mix of dinner and breakfast foods. That’s what makes these blueberry almond crescent rolls so special for this time of year. They are perfect for Easter or Mother’s Day brunch!

As we start edging our way into spring, I can't help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes.

 

Blueberry Almond Crescent Rolls

What I love most about these crescent rolls is how easier they are, and while I pride myself on making things from scratch, sometimes you just want good food in a jiffy. These blueberry almond crescent rolls are a pantry lover’s dream. All of these ingredients are easy to find and easy to combine. A simple filling of cream cheese, jam, sweetener, and almond extract is dolloped onto a  crescent roll. After these pastries are rolled up, baked to a puffy perfection, and then drizzled with an almond-flavored glaze they are ready to serve! 30 minutes and on the breakfast table…what’s not to love?!

As we start edging our way into spring, I can't help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes.

 

Recipe for these blueberry almond crescent rolls is below! Please enjoy!

As we start edging our way into spring, I can't help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes.

As we start edging our way into spring, I can't help but think about all the delicious food that comes along with it. These blueberry almond crescent rolls are one of those recipes.

Blueberry Almond Crescent Rolls

Jennifer West
An amazing breakfast or brunch with blueberry almond crescent rolls.
5 from 1 vote
Print Recipe Pin Recipe Share by Text
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, Brunch Treat
Cuisine American
Servings 8
Calories 134 kcal

Ingredients
  

  • 4 ounces cream cheese softened to room temperature
  • 2 tablespoons blueberry jam or preserves
  • 2/3 cup + 2 tablespoons confectioner's sugar divided
  • 1 tablespoon all-purpose flour
  • pinch of sea salt
  • 1 teaspoon almond extract divided
  • 1 can regular store-bought crescent rolls separated into their wedges
  • 1 egg beaten with 1 teaspoon of water
  • 1 tablespoon turbinado sugar
  • 2 tablespoons milk

Instructions
 

  • Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and 1/2 teaspoon of almond extract. Mix until smooth, about 30 seconds. Set aside.
  • Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll. Roll them up until the narrow end is sealed underneath. Transfer them to the prepared baking sheet and brush them with the egg wash. Sprinkle with turbinado sugar.
  • Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden. Remove from heat and transfer to a wire rack to cool.
  • While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining 2/3 cup of confectioner's sugar, remaining 1/2 teaspoon of almond extract, and milk. Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet. Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!

Notes

You may find it helpful to refrigerate the crescent rolls after you have rolled them up. This will help with any of the filling oozing out the sides. They are also a great recipe to make ahead, refrigerate for a day or two, and then pop them in the oven when you are ready to serve.

Nutrition

Calories: 134kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 36mgSodium: 84mgPotassium: 32mgSugar: 14gVitamin A: 220IUVitamin C: 0.4mgCalcium: 21mgIron: 0.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.

 

Share
Pin
Share
Share

March 11, 2016 · 2 Comments

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Cajun Oven Baked Pork Chops
Next Post: Free Easter Printables »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Popular Posts

  • Vegetable skewers in the basket of the air fryer.
    Air Fryer Vegetable Skewers
  • Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.
    Air Fryer Taco Stuffed Shells
  • air fryer chicken taquitos on a white plate and topped with salsa and sour cream.
    Air Fryer Chicken Taquitos
  • Air fryer pineapple rings topped with cinnamon and sugar and served on a white plate.
    Air Fryer Pineapple
  • Start Here
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts

Footer

Popular

Homemade Lavender Lotion Bars

How to Make Homemade Lavender Lotion Bars

Tic Tac Toe Backyard Bean Bag Toss

Tic Tac Toe Backyard Bean Bag Toss

Glass Vase Makeover

Featured

Chocolate and white chocolate coated pretzel rods with sprinkles on a white plate.

Chocolate Covered Pretzels

Vegetable skewers in the basket of the air fryer.

Air Fryer Vegetable Skewers

Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.

Air Fryer Taco Stuffed Shells

Latest

White chocolate and milk chocolate coated Oreo balls stacked on a white plate in front of milk and Oreo cookies.

Oreo Balls

Creamy fruit dip in a clear bowl with fresh fruit surrounding the bowl.

Fruit Dip

air fryer chicken taquitos on a white plate and topped with salsa and sour cream.

Air Fryer Chicken Taquitos

Copyright © 2023 pinkwhen.com. All rights reserved. Privacy Policy. Cookie Policy.