Crockpot Ranch Pork Chops

Jennifer

Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.

5 from 1 vote

Print Recipe

Prep Time 5

Cook Time 6

Course Main Course

Cuisine American

Servings

Calories 228 kcal

Equipment

Slow Cooker

Ingredients

4 pork chops
2 tbsp Ranch seasoning
1 10oz cream of chicken soup

Instructions

Prepare Crockpot and line the bottom with pork chops.
Cover pork chops with 2 Tbsp of Ranch dressing seasoning.
Cover with cream of chicken soup.
Cook on low for 6 hours.
Serve.

CROCKPOT RANCH PORK CHOPS FREEZER MEAL

Add uncooked pork chops and Ranch dressing to a freezer safe airtight bag. Remove all air and freeze for up to 3 months.
To cook: Thaw in the refrigerator overnight. Add Ingredients from the freezer bag to the Crock Pot.
Cover with cream of chicken soup.
Cook on low for 6 hours.
Serve.

Notes

When freezing this meal for later, don’t add the cream of mushroom soup to the freezer bag.
Freeze for up to 3 months.

Nutrition

Calories: 228kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 90mgSodium: 68mgPotassium: 593mgFiber: 3gSugar: 1gVitamin A: 126IUCalcium: 127mgIron: 3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.

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