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Easy Recipes for Everyone

Crockpot Ranch Pork Chops

Home » Uncategorized » Crockpot Ranch Pork Chops

Published January 16, 2020 by Jennifer. 1 Comment.
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Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.
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5 from 1 vote
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Crockpot Ranch Pork Chops

Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 4
Calories 228kcal
Author Jennifer West

Ingredients

  • 4 pork chops
  • 2 tbsp Ranch seasoning
  • 1 10oz cream of chicken soup

Instructions

  • Prepare Crockpot and line the bottom with pork chops.
  • Cover pork chops with 2 Tbsp of Ranch dressing seasoning.
  • Cover with cream of chicken soup.
  • Cook on low for 6 hours.
  • Serve.

CROCKPOT RANCH PORK CHOPS FREEZER MEAL

  • Add uncooked pork chops and Ranch dressing to a freezer safe airtight bag. Remove all air and freeze for up to 3 months.
  • To cook: Thaw in the refrigerator overnight. Add Ingredients from the freezer bag to the Crock Pot.
  • Cover with cream of chicken soup.
  • Cook on low for 6 hours.
  • Serve.

Notes

  1. When freezing this meal for later, don’t add the cream of mushroom soup to the freezer bag. 
  2. Freeze for up to 3 months. 

Nutrition

Calories: 228kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 68mg | Potassium: 593mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Calcium: 127mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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January 16, 2020 · 1 Comment

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