Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Crockpot Ranch Pork Chops
Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.
Prep Time 5 minutes
Cook Time 6 hours
Servings 4
Calories 228kcal
Ingredients
- 4 pork chops
- 2 tbsp Ranch seasoning
- 1 10oz cream of chicken soup
Instructions
- Prepare Crockpot and line the bottom with pork chops.
- Cover pork chops with 2 Tbsp of Ranch dressing seasoning.
- Cover with cream of chicken soup.
- Cook on low for 6 hours.
- Serve.
CROCKPOT RANCH PORK CHOPS FREEZER MEAL
- Add uncooked pork chops and Ranch dressing to a freezer safe airtight bag. Remove all air and freeze for up to 3 months.
- To cook: Thaw in the refrigerator overnight. Add Ingredients from the freezer bag to the Crock Pot.
- Cover with cream of chicken soup.
- Cook on low for 6 hours.
- Serve.
Notes
- When freezing this meal for later, don’t add the cream of mushroom soup to the freezer bag.
- Freeze for up to 3 months.
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 68mg | Potassium: 593mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Calcium: 127mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen – Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!
Leave a Reply