Crockpot Ranch Pork Chops
Creamy Crockpot Ranch Pork Chops are full of flavor and perfect when served over rice and with a side of vegetables.
Equipment
- Slow Cooker
Ingredients
- 4 pork chops
- 2 tbsp Ranch seasoning
- 1 10oz cream of chicken soup
Instructions
- Prepare Crockpot and line the bottom with pork chops.
- Cover pork chops with 2 Tbsp of Ranch dressing seasoning.
- Cover with cream of chicken soup.
- Cook on low for 6 hours.
- Serve.
CROCKPOT RANCH PORK CHOPS FREEZER MEAL
- Add uncooked pork chops and Ranch dressing to a freezer safe airtight bag. Remove all air and freeze for up to 3 months.
- To cook: Thaw in the refrigerator overnight. Add Ingredients from the freezer bag to the Crock Pot.
- Cover with cream of chicken soup.
- Cook on low for 6 hours.
- Serve.
Notes
- When freezing this meal for later, don’t add the cream of mushroom soup to the freezer bag.
- Freeze for up to 3 months.
Nutrition
Calories: 228kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 90mgSodium: 68mgPotassium: 593mgFiber: 3gSugar: 1gVitamin A: 126IUCalcium: 127mgIron: 3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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