• Start Here
    • Recipe Index
      • Instant Pot Recipes
      • Air Fryer Recipes
      • Soups & Chilis
      • Desserts
      • Ingredients
        • Beef
        • Chicken
        • Pork
        • Seafood
        • Vegetables
      • Meals
        • Appetizers
        • Breakfast
        • Dinner
        • Lunch
        • Side Dish
      • Popular
        • 30 Minute Meals
        • Casseroles
        • Simple Fit Forty
        • Slow Cooker Meals
        • Soups & Chili
        • 30 Minute Meals
        • Weekly Meal Plan
        • Crafts & DIY
          • How to Use Essential Oils
          • Essential Oil Uses
          • Silhouette Crafts
          • DIY Furniture
          • Knitting and Sewing Projects
          • DIY Gift Ideas
          • Free Printables
          • Holiday Crafts
          • No Sew Projects
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Header logo for homepage

PinkWhen

Easy Recipes for Everyone

How to Make the Perfect Buttermilk Pancakes Recipe

Home » Recipes » How to Make the Perfect Buttermilk Pancakes Recipe

Published May 25, 2017 by Jennifer. 2 Comments.
This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

Share
Pin
Share
Share
Jump to Recipe Print Recipe

Do you love waking up to the smells of breakfast cooking in the kitchen? I do, especially if someone is making it for me. While that doesn’t happen too often for me, it does happen on occasion. One of my favorite go-to recipes is this buttermilk pancakes recipe.

Waking up in the morning to the perfect buttermilk pancakes can make your day or even your weekend. While I love to cook in the kitchen, sometimes I don’t have the time to cook breakfast during the weekday mornings. That’s why this pancakes recipe is a favorite to make on the weekends.

All in 4 quick steps and under 15 minutes! 

 

Looking for the perfect buttermilk pancake recipe? Then look no further! Save this recipe, it's a keeper for life!

You have to admit, it’s fun to wake up on a Saturday to the smell of delicious pancakes and bacon wafting through the house.

When I was younger I looked forward to the weekend. Just like myself, my mother worked during the week and my dad was often deployed with his military service. On most Saturday’s I could usually count on some amazing smell coming from the kitchen. These pancakes were always on the top of my list, and I bet they will soon be one of your favorites as well.

How to Make the Perfect Buttermilk Pancakes

You won’t find this recipe in a “chain” restaurant. These are just down-home delicious pancakes. Serve them with your favorite fruit stacked and topped with syrup, or roll them up with your favorite fruits and skip the syrup altogether. These are just as amazing plain as they are when they are all “dressed” up.

What do I need to make buttermilk pancakes?

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • egg
  • fractionated coconut oil (or butter, you can substitute at a 1:1 ratio)
  • coconut oil for skillet

One of my favorite parts of this recipe is the quick time it takes to make. In just 15 minutes from start to finish, you can have breakfast on the table. When you have a family of 6, that is just plain AMAZING.

Step by Step Instructions to Make Buttermilk Pancakes

1. Mix and then whisk together all of the powdered ingredients this recipe calls for. (Flour, sugar, baking powder, baking soda, and salt) in a medium bowl and then set aside.

2. Mix together all of your liquid ingredients (buttermilk, egg, and coconut oil)  into a small bowl. Slowly mix together your buttermilk and flour mixture and whisk well as you go. Don’t just dump and mix! You want to mix this together slowly so that you get a good batch going.

TIP:  I like to use my cupcake batter dispenser to pour the perfect sized and proportioned pancakes. Call me type A, but I have this weird need to try and make them all the same size. It’s also less messy than a scoop!

3. Heat your skillet to medium heat and add the coconut oil. Pour the pancake mixture onto the heated skillet and allow it to “cook perfect”. You know when you can flip the pancakes when the sides are no longer bubbling and are starting to lightly brown. Then flip the pancake and allow to cook for another 2 minutes until perfectly cooked on both sides.

Make the perfect buttermilk pancakes recipe, and substitute the butter for coconut oil to give it a little more flavor!

4. Take your fully cooked and delicious perfect buttermilk pancakes and cover with fruit and syrup, or even wrap them with fruit and skip the syrup.

The perfect buttermilk pancake recipe that you will want to save and make over and over.

What’s your favorite breakfast to make? Looking for more pancake recipes? We have a list of over 50 different styles of homemade pancakes. If you are looking for something a little healthier you can check out our list of healthy Whole30 breakfast ideas.

Did you love this recipe? If so, make sure to PIN IT and save it for later.

Make the perfect buttermilk pancakes with this delicious and easy recipe in under 15 minutes!

Looking for the perfect buttermilk pancake recipe? Then look no further! Save this recipe, it's a keeper for life!

Perfect Buttermilk Pancakes Recipe

Jennifer West
Delicious perfect buttermilk pancakes recipe ready in under 15 minutes.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 314 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups buttermilk
  • 1 egg
  • ¼ cup of fractionated coconut oil or butter, you can substitute at a 1:1 ratio
  • coconut oil for skillet

Instructions
 

  • Mix and then whisk together all of the powdered ingredients this recipe calls for. (Flour, sugar, baking powder, baking soda, and salt) in a medium bowl and then set aside.
  • Mix together all of your liquid ingredients (buttermilk, egg, and coconut oil) into a small bowl. Slowly mix together your buttermilk and flour mixture and whisk well as you go. Don't just dump and mix! You want to mix this together slowly so that you get a good batch going.
  • TIP: I like to use my cupcake batter dispenser to pour the perfect sized and proportioned pancakes. Call me type A, but I have this weird need to try and make them all the same size. It's also less messier than a scoop!
  • Heat your skillet to medium heat and add the coconut oil. Pour the pancake mixture onto the heated skillet and allow it to "cook perfect". You know when you can flip the pancakes when the sides are no longer bubbling and are starting to lightly brown. Then flip the pancake and allow to cook for another 2 minutes until perfectly cooked on both sides.

Nutrition

Calories: 314kcalCarbohydrates: 42gProtein: 7gFat: 12gSaturated Fat: 9gCholesterol: 36mgSodium: 403mgPotassium: 288mgFiber: 1gSugar: 10gVitamin A: 170IUCalcium: 156mgIron: 2.2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.

 

Share
Pin
Share
Share

May 25, 2017 · 2 Comments

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Healthy Whole30 Lunch options
Next Post: Best Young Living Thieves Products »

Reader Interactions

Comments

  1. Avery Debelak says

    June 1, 2018 at 12:22

    5 stars
    This is a great breakfast idea!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Popular Posts

  • Vegetable skewers in the basket of the air fryer.
    Air Fryer Vegetable Skewers
  • Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.
    Air Fryer Taco Stuffed Shells
  • air fryer chicken taquitos on a white plate and topped with salsa and sour cream.
    Air Fryer Chicken Taquitos
  • Air fryer pineapple rings topped with cinnamon and sugar and served on a white plate.
    Air Fryer Pineapple
  • Start Here
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts

Footer

Popular

Homemade Lavender Lotion Bars

How to Make Homemade Lavender Lotion Bars

Tic Tac Toe Backyard Bean Bag Toss

Tic Tac Toe Backyard Bean Bag Toss

Glass Vase Makeover

Featured

Chocolate and white chocolate coated pretzel rods with sprinkles on a white plate.

Chocolate Covered Pretzels

Vegetable skewers in the basket of the air fryer.

Air Fryer Vegetable Skewers

Taco stuffed shells made in the air fryer and served with queso cheese dipping sauce.

Air Fryer Taco Stuffed Shells

Latest

White chocolate and milk chocolate coated Oreo balls stacked on a white plate in front of milk and Oreo cookies.

Oreo Balls

Creamy fruit dip in a clear bowl with fresh fruit surrounding the bowl.

Fruit Dip

air fryer chicken taquitos on a white plate and topped with salsa and sour cream.

Air Fryer Chicken Taquitos

Copyright © 2023 pinkwhen.com. All rights reserved. Privacy Policy. Cookie Policy.