• Start Here
    • Recipe Index
      • Instant Pot Recipes
      • Air Fryer Recipes
      • Soups & Chilis
      • Desserts
      • Ingredients
        • Beef
        • Chicken
        • Pork
        • Seafood
        • Vegetables
      • Meals
        • Appetizers
        • Breakfast
        • Dinner
        • Lunch
        • Side Dish
      • Popular
        • 30 Minute Meals
        • Casseroles
        • Simple Fit Forty
        • Slow Cooker Meals
        • Soups & Chili
        • 30 Minute Meals
        • Weekly Meal Plan
        • Crafts & DIY
          • How to Use Essential Oils
          • Essential Oil Uses
          • Silhouette Crafts
          • DIY Furniture
          • Knitting and Sewing Projects
          • DIY Gift Ideas
          • Free Printables
          • Holiday Crafts
          • No Sew Projects
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Header logo for homepage

PinkWhen

Easy Recipes for Everyone

How to Make the Perfect Buttermilk Pancakes Recipe

Home » Recipes » How to Make the Perfect Buttermilk Pancakes Recipe

Published May 25, 2017 by Jennifer. 2 Comments.
This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here.

Share
Pin
Share
Share
Delicious perfect buttermilk pancakes recipe ready in under 15 minutes.
Jump to Recipe Print Recipe
5 from 2 votes
Looking for the perfect buttermilk pancake recipe? Then look no further! Save this recipe, it's a keeper for life!

Do you love waking up to the smells of breakfast cooking in the kitchen? I do, especially if someone is making it for me. While that doesn’t happen too often for me, it does happen on occasion. One of my favorite go-to recipes is this buttermilk pancakes recipe.

Waking up in the morning to the perfect buttermilk pancakes can make your day or even your weekend. While I love to cook in the kitchen, sometimes I don’t have the time to cook breakfast during the weekday mornings. That’s why this pancakes recipe is a favorite to make on the weekends.

All in 4 quick steps and under 15 minutes! 

 

Looking for the perfect buttermilk pancake recipe? Then look no further! Save this recipe, it's a keeper for life!

You have to admit, it’s fun to wake up on a Saturday to the smell of delicious pancakes and bacon wafting through the house.

When I was younger I looked forward to the weekend. Just like myself, my mother worked during the week and my dad was often deployed with his military service. On most Saturday’s I could usually count on some amazing smell coming from the kitchen. These pancakes were always on the top of my list, and I bet they will soon be one of your favorites as well.

How to Make the Perfect Buttermilk Pancakes

You won’t find this recipe in a “chain” restaurant. These are just down-home delicious pancakes. Serve them with your favorite fruit stacked and topped with syrup, or roll them up with your favorite fruits and skip the syrup altogether. These are just as amazing plain as they are when they are all “dressed” up.

What do I need to make buttermilk pancakes?

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • egg
  • fractionated coconut oil (or butter, you can substitute at a 1:1 ratio)
  • coconut oil for skillet

One of my favorite parts of this recipe is the quick time it takes to make. In just 15 minutes from start to finish, you can have breakfast on the table. When you have a family of 6, that is just plain AMAZING.

Step by Step Instructions to Make Buttermilk Pancakes

1. Mix and then whisk together all of the powdered ingredients this recipe calls for. (Flour, sugar, baking powder, baking soda, and salt) in a medium bowl and then set aside.

2. Mix together all of your liquid ingredients (buttermilk, egg, and coconut oil)  into a small bowl. Slowly mix together your buttermilk and flour mixture and whisk well as you go. Don’t just dump and mix! You want to mix this together slowly so that you get a good batch going.

TIP:  I like to use my cupcake batter dispenser to pour the perfect sized and proportioned pancakes. Call me type A, but I have this weird need to try and make them all the same size. It’s also less messy than a scoop!

3. Heat your skillet to medium heat and add the coconut oil. Pour the pancake mixture onto the heated skillet and allow it to “cook perfect”. You know when you can flip the pancakes when the sides are no longer bubbling and are starting to lightly brown. Then flip the pancake and allow to cook for another 2 minutes until perfectly cooked on both sides.

Make the perfect buttermilk pancakes recipe, and substitute the butter for coconut oil to give it a little more flavor!

4. Take your fully cooked and delicious perfect buttermilk pancakes and cover with fruit and syrup, or even wrap them with fruit and skip the syrup.

The perfect buttermilk pancake recipe that you will want to save and make over and over.

What’s your favorite breakfast to make? Looking for more pancake recipes? We have a list of over 50 different styles of homemade pancakes. If you are looking for something a little healthier you can check out our list of healthy Whole30 breakfast ideas.

Did you love this recipe? If so, make sure to PIN IT and save it for later.

Make the perfect buttermilk pancakes with this delicious and easy recipe in under 15 minutes!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Looking for the perfect buttermilk pancake recipe? Then look no further! Save this recipe, it's a keeper for life!
Review Recipe
5 from 2 votes
Print

Perfect Buttermilk Pancakes Recipe

Delicious perfect buttermilk pancakes recipe ready in under 15 minutes.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 314kcal
Author Jennifer West

Ingredients

  • 2 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups buttermilk
  • 1 egg
  • ¼ cup of fractionated coconut oil or butter, you can substitute at a 1:1 ratio
  • coconut oil for skillet

Instructions

  • Mix and then whisk together all of the powdered ingredients this recipe calls for. (Flour, sugar, baking powder, baking soda, and salt) in a medium bowl and then set aside.
  • Mix together all of your liquid ingredients (buttermilk, egg, and coconut oil) into a small bowl. Slowly mix together your buttermilk and flour mixture and whisk well as you go. Don't just dump and mix! You want to mix this together slowly so that you get a good batch going.
  • TIP: I like to use my cupcake batter dispenser to pour the perfect sized and proportioned pancakes. Call me type A, but I have this weird need to try and make them all the same size. It's also less messier than a scoop!
  • Heat your skillet to medium heat and add the coconut oil. Pour the pancake mixture onto the heated skillet and allow it to "cook perfect". You know when you can flip the pancakes when the sides are no longer bubbling and are starting to lightly brown. Then flip the pancake and allow to cook for another 2 minutes until perfectly cooked on both sides.

Nutrition

Calories: 314kcal | Carbohydrates: 42g | Protein: 7g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 403mg | Potassium: 288mg | Fiber: 1g | Sugar: 10g | Vitamin A: 170IU | Calcium: 156mg | Iron: 2.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!

 

Share
Pin
Share
Share

May 25, 2017 · 2 Comments

MORE FROM PINKWHEN!

Crawfish Pie sliced and ready to eat.
What to Serve with Jambalaya
Delicious Chicken and Dressing Recipe | PinkWhen
How to Make a Delicious Chicken and Dressing Recipe
Overhead shot of an easy summer pasta salad recipe ready to serve.
Summer Pasta Salad

ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

Previous Post: « Healthy Whole30 Lunch options
Next Post: Best Young Living Thieves Products »

Primary Sidebar

Welcome!

about holly

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes. Wondering why my site is called PinkWhen? Click in the top left corner START HERE to read more about it!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Popular Posts

  • Delicious Chicken and Dressing Recipe | PinkWhen
    How to Make a Delicious Chicken and Dressing Recipe
  • Overhead shot of an easy summer pasta salad recipe ready to serve.
    Summer Pasta Salad
  • fully cooked and seasoned chicken breasts made from frozen in the air fryer.
    Frozen Chicken Breasts in the Air Fryer
  • Fully cooked frozen chicken pattie made in the air fryer and dressed on a bun.
    Frozen Chicken Patties in Air Fryer
  • Start Here
  • Air Fryer Recipes
  • Slow Cooker Meals
  • Instant Pot Recipes
  • Desserts

Footer

Popular

Homemade Lavender Lotion Bars

How to Make Homemade Lavender Lotion Bars

Tic Tac Toe Backyard Bean Bag Toss

Tic Tac Toe Backyard Bean Bag Toss

Glass Vase Makeover

Featured

Crawfish Pie sliced and ready to eat.

What to Serve with Jambalaya

Delicious Chicken and Dressing Recipe | PinkWhen

How to Make a Delicious Chicken and Dressing Recipe

Overhead photo of copycat KFC coleslaw with a serving spoon.

KFC Coleslaw Recipe

Latest

Overhead shot of an easy summer pasta salad recipe ready to serve.

Summer Pasta Salad

fully cooked and seasoned chicken breasts made from frozen in the air fryer.

Frozen Chicken Breasts in the Air Fryer

Fully cooked frozen chicken pattie made in the air fryer and dressed on a bun.

Frozen Chicken Patties in Air Fryer

Copyright © 2023 pinkwhen.com. All rights reserved. Privacy Policy. Cookie Policy.