Guinness and Brats Recipe

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Happy St. Patrick’s Day! What better way to celebrate St. Patrick’s Day, or any GRILLING day than with this awesome Guinness and Brats recipe.  It’s one of our favorite family recipes, and it is delicious. You can make them for lunch or dinner, and in the morning chop any leftover brats (sounds like brahhhts) into some egg whites with cheese and spinach and have a yummy breakfast.

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You don’t need a whole lot for this Guinness and Brats recipe.  You are going to love how simple this is.

• bratwurst (I like the SPICY with this recipe)
• Guinness STOUT beer
• 2 onions (quartered)
• hotdog buns

We like to make this on the grill.  While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.

Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients.  Place on the grill with a temperature of about 400 and then close the lid.

About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.

Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

If you are looking for a yummy side item, you should try this recipe for loaded baked potato salad. It’s AMAZING!

This Guinness and Brats recipe is one of our favorite Summer grilling recipes, so print it out and save it!

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Review Recipe

4 from 1 vote

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Guinness and Brats Recipe

A delicious recipe that is perfect to start grilling season back up!

Course dinner

Cuisine American

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 4 -6

Calories 22kcal

Author Jennifer West

Ingredients

• bratwurst I like the SPICY with this recipe
• Guinness STOUT beer
• 2 onions quartered
• hotdog buns

Instructions

• We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
• Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
• About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
• Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Sodium: 2mg | Potassium: 80mg | Sugar: 2g | Vitamin C: 4.9% | Calcium: 1.3% | Iron: 0.6%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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