Happy St. Patrick’s Day! What better way to celebrate St. Patrick’s Day, or any GRILLING day than with this awesome Guinness and Brats recipe. It’s one of our favorite family recipes, and it is delicious. You can make them for lunch or dinner, and in the morning chop any leftover brats (sounds like brahhhts) into some egg whites with cheese and spinach and have a yummy breakfast.
You don’t need a whole lot for this Guinness and Brats recipe. You are going to love how simple this is.
- bratwurst (I like the SPICY with this recipe)
- Guinness STOUT beer
- 2 onions (quartered)
- hotdog buns
We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.
If you are looking for a yummy side item, you should try this recipe for loaded baked potato salad. It’s AMAZING!
This Guinness and Brats recipe is one of our favorite Summer grilling recipes, so print it out and save it!
Guinness and Brats Recipe
Ingredients
- bratwurst I like the SPICY with this recipe
- Guinness STOUT beer
- 2 onions quartered
- hotdog buns
Instructions
- We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
- Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
- About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
- Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.
Nutrition
My Dad is from Wisconsin and he LOVES brats. I know he would love this recipe… what fun for St. Patrick’s Day! Now I just need to dig up some Guiness Stout:)
Just did this with Bear Brats…in the oven…dead of winter…they were delish! And the kitchen smells awesome.
Sp glad you liked these! My husband makes these several times a year and just loves them.