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Guinness and Brats Recipe

Home » Recipes » Guinness and Brats Recipe

Published March 17, 2015 by Jennifer. 4 Comments.
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A delicious recipe that is perfect to start grilling season back up!
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5 from 1 vote
Guinness and Brats Grilling Recipe

Happy St. Patrick’s Day! What better way to celebrate St. Patrick’s Day, or any GRILLING day than with this awesome Guinness and Brats recipe. It’s one of our favorite family recipes, and it is delicious. You can make them for lunch or dinner, and in the morning chop any leftover brats (sounds like brahhhts) into some egg whites with cheese and spinach and have a yummy breakfast.

Guinness and Brats Grilling Recipe

Guinness and Brats Recipe

You don’t need a whole lot for this Guinness and Brats recipe. You are going to love how simple this is.

  • bratwurst (I like the SPICY with this recipe)
  • Guinness STOUT beer
  • 2 onions (quartered)
  • hotdog buns

We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.

Guinness and Brats Grilling Recipe

How to Make Guinness and Brats

Take a large cast-iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.

About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.

Guinness and Brats Grilling Recipe

Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

If you are looking for a yummy side item, you should try this recipe for loaded baked potato salad. It’s AMAZING!

Loaded Baked Potato Salad Recipe

 

This Guinness and Brats recipe is one of our favorite summer grilling recipes, so print it out and save it!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Guinness and Brats Grilling Recipe
Review Recipe
5 from 1 vote
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Guinness and Brats Recipe

A delicious recipe that is perfect to start grilling season back up!
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 -6
Calories 22kcal
Author Jennifer West

Ingredients

  • bratwurst I like the SPICY with this recipe
  • Guinness STOUT beer
  • 2 onions quartered
  • hotdog buns

Instructions

  • We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
  • Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
  • About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
  • Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Sodium: 2mg | Potassium: 80mg | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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March 17, 2015 · 4 Comments

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ABOUT JENNIFER

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Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. Seana+Turner says

    March 17, 2015 at 07:06

    My Dad is from Wisconsin and he LOVES brats. I know he would love this recipe… what fun for St. Patrick’s Day! Now I just need to dig up some Guiness Stout:)

    Reply
  2. mark says

    January 3, 2018 at 18:25

    4 stars
    Just did this with Bear Brats…in the oven…dead of winter…they were delish! And the kitchen smells awesome.

    Reply
    • Jennifer says

      February 1, 2018 at 16:38

      Sp glad you liked these! My husband makes these several times a year and just loves them.

      Reply

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