Easy Lemon Bundt Cake Recipe

I am all about easy desserts, and with Summer right around the corner, the fewer the ingredients the better! I want to spend time outdoors, and NOT inside baking. With this recipe, you are done in a jiffy! It’s also sooooo delicious.

This easy lemon bundt cake recipe is just that, easy and delicious! With a delicious cake covered in a sugar glaze, coconut, and a delicious drizzled icing, no one will be able to turn this one down.

You only need a handful of ingredients, so grab your apron and let’s start baking.

Easy Lemon Bundt Cake Recipe

For the sugar glaze you will need:

• 1 1/4 cups powdered sugar
• 3 Tbsp milk

For this Lemon Bundt cake you will need:

• 1 (18oz) package lemon cake mix
• 1 (3oz) package instant lemon pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated soft drink
• coconut
• icing

Step 1:  Heat oven to 325 degrees. Lightly grease a 10″ bundt cake pan.

Step 2:  In a large bowl or mixer combine cake mix, pudding mix, oil, lemon-lime soft drink, and eggs (one at a time). Stir until mixed well.

Step 3: Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow cooling.

Step 4: In a small bowl combine powdered sugar and milk, stirring well until fully mixed and a glaze is formed.

Step 5:  Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.

The cake is amazing all by itself, but when you add in the drizzle and coconut, it’s just FANTASTIC!

Would you like a slice of this amazing cake? It’s so yummy.

Make sure print this recipe for the Easy Lemon Bundt Cake, it’s a keeper!

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

5 from 1 vote

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Easy Lemon Bundt Cake Recipe

An easy lemon bundt cake recipe that will have everyone coming back for seconds!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 8

Calories 699kcal

Author Jennifer West

Ingredients

• 1 1/4 cups powdered sugar
• 3 Tbsp milk
• 1 18oz package lemon cake mix
• 1 3oz package instant lemon pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon lime flavored carbonated soft drink
• coconut
• icing

Instructions

• Heat oven to 325 degrees. Lightly grease a 10" bundt cake pan.
• In a large bowl or mixer combine cake mix, pudding mix, oil, lemon lime soft drink, and eggs (one at a time). Stir until mixed well.
• Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow to cool.
• In a small bowl combine powdered sugar and milk, stirring well until full mixed and a glaze is formed.
• Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.

Nutrition

Calories: 699kcal | Carbohydrates: 97g | Protein: 7g | Fat: 32g | Saturated Fat: 24g | Cholesterol: 109mg | Sodium: 683mg | Potassium: 90mg | Fiber: 1g | Sugar: 62g | Vitamin A: 170IU | Calcium: 233mg | Iron: 2.3mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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