One of my favorite things to eat: Chips and Dip. I almost eat any kind of chip and dip recipe. One of my all time favorites: Homemade Guacamole. I can never get enough of it! I can seriously sit down with an entire bowl and eat it ALL. I just keep telling myself how good it is for me, ha! With that being said, it really is one of my all time favorites, so I am going to share with you my Homemade Guacamole Recipe.
Homemade Guacamole Recipe
You really do not need too many things to for this recipe, see below.
Ingredients:
- 2 Avocados
- 1 Roma Tomato
- 1 1/2 Tbsp Chopped cilantro
- 1 large lime (juiced)
- 1/4 cup chopped red onion
- 1/2 tsp pepper
Serves 4
Step 1: Slice and remove all of the “meat” from the Avocado. Place into a small bowl.
Step 2: Chop up 1 whole Roma Tomato and place into the bowl.
Step 3: Chop finely the cilantro, and place it into the bowl with the avocado and tomato.
Step 4: Add the 1/4 cup chopped red onion to the bowl.
Step 5: Add in the 1/2 tsp pepper and 1 juice of 1 large lime.
Mix well, and serve! That really is all there is to it. I love all of these flavors mixed together, and it really does give you a nice flavor explosion in your mouth. Who doesn’t like that, right?
Give this Homemade Guacamole Recipe a try at your next Tex Mex lunch, movie date, and definitely save it for the upcoming Cinco De Mayo. It’s a recipe keeper for sure!
If you like it, SHARE it!
Tamara says
February 5, 2014 at 11:00I am totally dying for this right now. My husband has a great guacamole recipe, but get this, he has to leave onions and cilantro out of it! Too many of is friends and family (and me) hate them both.
Aren’t we all the worst?
Jennifer says
February 5, 2014 at 11:45haha! So basically what you are saying is you eat squishy avocados with diced tomatoes and a squirt of lime? 😛
thedoseofreality says
February 5, 2014 at 13:45My 6 year-old has been asking to try guacamole so I am going to make this for her! :)-Ashley
Meg @ The Patchwork Paisley says
February 5, 2014 at 14:59Hey Jenn! Looove this recipe. I craved (and still kinda do) guac and chicken salad endlessly when pregnant with Ruby. I am definitely going to be making this (pinning too!)
Kimf says
February 5, 2014 at 16:42I love guacamole – wish I had some avocados right now!!!
Michelle @ A Dish of Daily Life says
February 5, 2014 at 22:13I love guacamole too…and my daughter is addicted to it. She begs me to make it for her all the time. I bet we got through 4-6 avocados here a week. My recipe is a little different from yours, but I have yet to taste a guacamole I didn’t like!
Calise says
February 6, 2014 at 05:28Oh holy! This looks very good. I love the firm texture 🙂
Lauren says
February 8, 2014 at 19:36Your guacamole looks great! I have to make some! I adore guacamole.
Kimber says
February 8, 2014 at 23:40Oh guac is one of my favs too! I make a similar recipe but have never used pepper… I am going to have to try it!
Joan says
October 9, 2015 at 13:34after you make the Guacamole, is there anyway to store it so it does not turn brown? That is the only reason I don’t make Guacamole. Sure would like to know if you have any ideas on this. await your reply, thank, Joan
Jennifer says
October 10, 2015 at 13:02Hi Joan! LIME juice! Sprinkle it on and it keeps it from turning brown. 🙂