Red Velvet Cake Mix Cookies (Just 3 Ingredients!)

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I have been looking for a delicious cookie idea.  One that could be used not only for Christmas but all year round.  I think I found it in these Red Velvet Cake Mix Cookies that you can make with just three ingredients. It’s one of my favorite Christmas Cookie Recipes.

If you love red velvet, you will love these Red Velvet Cake Mix Cookies.

Red Velvet Cookie Recipe

Cake Mix Cookies

What is the best thing about these easy cake mix cookies? The fact that they only use 3 ingredients is my FAVORITE fun fact. There are a few other great reasons to love them.

These cake mix cookies are also super moist and chewy. I love to eat them when they are slightly cooled, but still served warm. It’s like eating a cake and a cookie all at once.

See Also: More Ways to Use Cake Mix

Red Velvet 3 Ingredient Cake Mix Cookies

To make this delicious cookie recipe you only need 3 ingredients.

• 1 (18oz) box Red Velvet Cake Mix
• 2 eggs
• 1/3 cup vegetable oil

I usually have all 3 of these things on hand, so it’s simple for me to make them on a whim.

Once you have your ingredients together, make sure to mix them well.  If the mixture seems a little dry, you can add in some water to help mix better. I would add 1/2 tsp of water at a time to be on the safe side.

Heat oven to 375.

Take a 1″ cookie scoop and then scoop cake mix dough on a prepared cookie sheet.

Bake in the oven for 7-10 minutes or until the edges of the cookies start to brown.

Move the cookies from the cookie sheet after 1 minute, and place on a cooling rack for 5-10 minutes before serving.

Cake Mix Cookies Recipe

What’s the best way to store cake mix cookies?

I generally store my cake mix cookies in an airtight container and in the refrigerator for up to 3 days (if I even have any leftovers!)

Can I freeze red velvet cake mix cookies?

You can easily freeze these red velvet cake mix cookies. Freeze them on a cookie sheet or cooling rack, and then store them stacked in an airtight container with parchment paper in between. You can store them in the freezer for up to 3 months.

To heat back up, just place them in the microwave for 35 – 45 seconds, or until warm.

What’s the best way to make cake mix cookies?

To make them even better you can add a little buttercream frosting in between and have red velvet cake mix cookie sandwiches. Now, this is the BEST way to eat these delicious cake mix cookies.

Red Velvet Cookie Recipe

These are so amazingly delicious. Do you love red velvet cakes? Have you ever made cake mix cookies before? If so, make sure you try these Red Velvet 3 Ingredient Cake Mix Cookies.

You might also like these other recipes:

• Chocolate Cake Mix Cookies
• Lemon Cake Mix Cookies
• fidget spinner cookies

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

Review Recipe

4.67 from 6 votes

Print

Red Velvet 3 Ingredient Cake Mix Cookies

A delicious and easy Red Velvet 3 Ingredient Cake Mix Cookie recipe, done in less than 15 minutes!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings 24

Calories 108kcal

Author Jennifer West

Ingredients

• 1 18oz box Red Velvet Cake Mix
• 2 eggs
• 1/3 cup vegetable oil

Instructions

• Mix the ingredients well. If a little dry, you can add in a little water to help mix better.
• Heat oven to 375.
• Take a 1" cookie scoop and then scoop cake mix dough on a prepared cookie sheet.
• Bake in the oven for 7-10 minutes or until edges start to brown.
• Move from cookie sheet after 1 minute and place on a cooling rack for 5-10 minutes before serving.

Notes

1. If the cake mix cookie dough is sticky, place it in the refrigerator for 30 minutes before baking. 
2. Store any leftover cookies in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 108kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 153mg | Potassium: 64mg | Sugar: 6g | Vitamin A: 0.4% | Calcium: 2.9% | Iron: 4.9%

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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