Chocolate Mint Marble Bark with Almonds

This is the perfect recipe to make homemade candy. This homemade marble bark with almonds is quick, easy, and minty! 

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5 from 1 vote

I have been loving all of the mint recipes lately, so I had to jump in and share one of my own. This is such a fun little treat, and it literally takes less than 15 minutes from start to finish (plus cooling). Hang out for a few minutes and check out this awesome recipe for Chocolate Mint Marble Bark with Almonds.

This is such a fun and quick dessert idea, and I can promise you everyone will love this tasty treat.

Do you ever make your own homemade candies? Have you ever made a candy bark?

I love making my own homemade candies. This marble bark is easy and quick and it gets devoured relatively fast. Ready for this quick and easy recipe? Check it out below.

What do I need to make Chocolate Mint Marble Bark with Almonds

Ingredients:

• 1 (4oz.) Semi Sweet Ghirardelli Premium Baking Chocolate
• 1 (120z.) Wilton White Candy Melts
• 1/2 cup Slivered Almonds
• 5-7 drops green food coloring (into white candy melts)
• 1 tsp. peppermint extract  (into white candy melts)

How to make candy bark

This is a quick and easy candy bark recipe. It’s perfect for gift bags and holiday treats.

1: Microwave chocolate and candy melts in different bowls until melted. Follow the directions on each package.

2: Prepare a wax paper covered baking sheet.

3: Add food coloring and peppermint extract into melted white chocolate.

4: Add Almond slivers to the dark chocolate.

5: Spoon (alternating spoonfuls) chocolate onto the baking sheet. Then take a clean knife and slowly swirl the chocolates together.

6: Allow to cool for 5 minutes, then transfer to the refrigerator for 90 minutes. Remove and break into pieces to serve.

How easy is that? Not to mention, it really is super delicious candy bark! Are you making anything fun for St. Patrick’s Day? If not, this would be a quick and easy treat to share with everyone.

I hope you enjoyed this quick recipe for Chocolate Mint Marble Bark with Almonds, and I will be back soon with another treat to share!

If you liked this candy bark recipe, you might also like these peppermint bark cookies.

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!

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5 from 1 vote

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Chocolate Mint Marble Bark with Almonds

This is the perfect recipe to make homemade candy. This homemade marble bark with almonds is quick, easy, and minty! 

Course Candy Dessert, Dessert

Cuisine American

Prep Time 10 minutes

resting time 10 minutes

Total Time 10 minutes

Servings 8

Calories 203kcal

Ingredients

• 4 oz Ghiradelli Premium Baking Chocolate
• 12 oz Wilton White Candy melts
• 1/2 cup slivered almonds
• 5 drops peppermint extract

Instructions

• Microwave chocolate and candy melts in separate bowls. Heat until they are both fully melted. 
• Prepare wax paper onto a baking sheet. 
• Add almond slivers to the dark chocolate. 
• Add green food coloring and peppermint extract to the white chocolate candy melts.
• Alternate tablespoon fulls onto the baking sheet. Then take a clean knife and swirl the chocolates together. 
• Place in the refrigerator and cool for 90 minutes. Use a pizza cutter to cut chocolate bark into pieces. 

Nutrition

Calories: 203kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 22mg | Potassium: 165mg | Fiber: 3g | Sugar: 11g | Calcium: 32mg | Iron: 2.7mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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