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Easy Recipes for Everyone

Chocolate Banana Breakfast Crescent Braid

Home » Meals » Breakfast » Chocolate Banana Breakfast Crescent Braid

Published April 9, 2014 by Jennifer. 22 Comments.
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A delicious chocolate banana breakfast crescent roll.
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5 from 1 vote
Chocolate Banana Breakfast Crescent Braid

I have had this idea on my mind for the last few weeks. Ever since I tried this delicious Chicken Pot Pie Crescent Braid from Lisa over at Wine and Glue, I have had this recipe in my head. I LOVE chocolate. I LOVE Bananas, and I LOVE crescent rolls. Needless to say, I had an idea I would also love this Chocolate Banana Breakfast Crescent Braid.

Chocolate Banana Breakfast Crescent Braid

Chocolate Banana Breakfast Crescent Braid Ingredients

For this recipe you only need a few things:

  • seamless crescent roll dough
  • Hershey’s chocolate spread
  • sliced bananas
  • optional (whipped cream and nuts for topping)

How do I make a Chocolate Banana Breakfast Crescent Braid?

The first thing you need to do is heat the oven to 350. Then take a cookie sheet and cover with foil. Spray non-stick cooking spray onto the foil.

Open the seamless crescent roll dough and spread out as a rectangle. make 1-inch slits on both sides, leaving a centerpiece that is 3-4 inches wide.

Take your chocolate spread and smooth over a thick layer onto the middle of the dough. Once covered, take the slice banana and place over the top of the dough.

After your sheet is covered as desired, fold in the end pieces on each side and pinch to close. Then alternate sides folding the 1-inch pieces in to create the braid.

Bake in the oven for 13-15 minutes until golden brown. Allow to cool for a few minutes before slicing and serving.

Take some whipped cream and nuts and top your chocolate banana crescent braid.

You might also like these 10 Crescent Roll ideas. 

Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Chocolate Banana Breakfast Crescent Braid
Review Recipe
5 from 1 vote
Print

Chocolate Banana Breakfast Crescent Braid

A delicious chocolate banana breakfast crescent roll.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 656kcal
Author Jennifer West

Ingredients

  • seamless crescent roll dough
  • Hershey's chocolate spread
  • sliced bananas
  • optionals whipped cream and nuts for topping

Instructions

  • The first thing you need to do is heat the oven to 350. Then take a cookie sheet and cover with foil. Spray non-stick cooking spray onto the foil.
  • Open the seamless crescent roll dough and spread out as a rectangle. make 1 inch slits on both sides, leaving a centerpiece that is 3-4 inches wide.
  • Take your chocolate spread and smooth over a thick layer onto the middle of the dough. Once covered, take the slice banana and place over the top of the dough.
  • After you sheet is covered as desired, fold in the end pieces on each side and pinch to close. Then alternate sides folding the 1 inch pieces in to create the braid.
  • Bake in the oven for 13-15 minutes until golden brown. Allow to cool for a few minutes before slicing and serving.
  • Take some whipped cream and nuts and top your chocolate banana crescent braid.

Nutrition

Calories: 656kcal | Carbohydrates: 82g | Protein: 6g | Fat: 34g | Saturated Fat: 26g | Sodium: 474mg | Potassium: 516mg | Fiber: 5g | Sugar: 53g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 84mg | Iron: 4.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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This is SUCH a delicious treat. I am not sure if it counts as breakfast or dessert, but I am going to go with BOTH, because it really is just THAT good.

Chocolate Banana Breakfast Crescent Braid

Make sure you add this delicious treat to your next shopping list and make this Chocolate Banana Breakfast Crescent Braid for friends and family. It’s an amazing treat!

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April 9, 2014 · 22 Comments

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ABOUT JENNIFER

about me

Do you feel like there is not enough time in the day? I'm with you. Hi! I'm Jen, a wife, mother, and tennis lover who likes to share all of my quick easy recipes, crafts, and more. You can find anything from delicious 30-minute dinners or scrumptious dessert recipes the whole family will love. Read more...

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Comments

  1. Tamara says

    April 9, 2014 at 21:51

    I’m loving the photo! And yes, the recipe itself too.
    So delicious.

    Reply
  2. cj says

    April 10, 2014 at 11:05

    Would love to invite you to share your food photos with us over at Food Foto Gallery . com – There’s no complicated approval process like the big sites. Any photos related to food (that are not watermarked) are accepted & get posted automatically. We also share our daily faves on social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site 🙂

    Reply
  3. Mindie Hilton says

    April 10, 2014 at 21:26

    This sounds yummy, and looks even prettier. Please come share tomorrow at the Anything Goes weekly linky.

    Reply
  4. Rebecca @ Dorm Room Baker says

    April 13, 2014 at 11:16

    This looks so amazing! And trust me, I’m always looking for more excuses to eat dessert for breakfast. Also I’m pretty sure the whipped cream isn’t actually optional haha ;).

    Reply
  5. Julia says

    April 13, 2014 at 23:06

    Wow! I love this idea! Even better than banana bread!

    Reply
  6. Lisa @ Wine & Glue says

    April 14, 2014 at 13:10

    This looks amazing Jennifer!! Thanks so much for the link love!

    Reply
    • Jennifer says

      April 14, 2014 at 13:42

      Thanks Lisa! Your post was the inspiration behind it. 🙂

      Reply
  7. Jocie@OPC says

    April 17, 2014 at 20:13

    woah, i do not have enough self control to make this. haha Thanks so much for linking up last week at Creativity Unleashed. You will be featured tomorrow on the blog!! Hope to see you back. 🙂

    Reply
    • Jennifer says

      April 18, 2014 at 07:17

      Thanks so much! Looking forward to it 🙂

      Reply

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