Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

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5 from 1 vote

Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

I am SUCH a chip and dip girl…I can’t turn it down, and it is almost entirely impossible for me to quit eating dip once I have started. Yes, I have a chip and dip addiction! Today I am going to share with you a recipe that will probably cause you to also have a chip and dip addiction! This is a yummy, not too spicy, buffalo chicken dip recipe. If you are a fan of buffalo wings, you are going to LOVE this buffalo ranch chicken dip!

Buffalo Ranch Chicken Dip

Ingredients:
4 boneless chicken breasts
Paul Prudhommes Poultry Seasoning
Pam Non-Stick Olive Oil cooking spray
12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred)
16oz bottle of Ranch Dressing
2 8oz packages of cream cheese
1/2 cup chopped green onions
8oz package shredded sharp cheddar cheese

1. Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.)  Grill your chicken breasts and then allow to cool slightly.

2. Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

3. Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

Buffalo Ranch Chicken Dip Recipe

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5 from 1 vote

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Buffalo Ranch Chicken Dip

Buffalo Ranch Chicken Dip

Course Appetiser

Cuisine American

Author Jennifer West

Ingredients

• 4 boneless chicken breasts
• Paul Prudhommes Poultry Seasoning
• Pam Non-Stick Olive Oil cooking spray
• 12 oz bottle Louisiana Hot Sauce or Tabasco Sauce if preferred
• 16 oz bottle of Ranch Dressing
• 2 8 oz packages of cream cheese
• 1/2 cup chopped green onions
• 8 oz package shredded sharp cheddar cheese

Instructions

• Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.
• Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
• Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

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Buffalo Chicken Dip Recipe

This is such a yummy recipe, and one of my favorite dips. If you haven’t already, print out the recipe for this buffalo ranch chicken dip and enjoy! If you are looking for a few other chicken recipes, you might find this roundup of baked chicken breast recipes amazing!