*This post is sponsored by NABISCO, but all opinions are my own.
This decadent OREO cookie fudge is made with crushed OREO cookies, vanilla extract, white chocolate, and more. It’s one of my family’s favorite fudge recipes and one you’ll want to make again and again.
This OREO cookie fudge is one of my favorite recipes because of how simple it is. Prep time literally only takes minutes and then the rest is allowing the fudge mixture to set and harden until you’re ready to cut and serve.
Before I get too far into this post, let me tell you the most AMAZING part, besides the delicious flavor. An amazing donation to Feeding America.
Easy OREO Cookie Fudge
NABISCO will be donating $1,000,000 to Feeding America! If you want to participate, you can upload a creative holiday recipe to Walmart.com/createsharegive between 11/1 – 11/29. Voting starts on 11/30 – 12/4, plus each vote for your favorite recipe counts as an additional $1 donation up to $50,000!
Giving back to others and a sweet treat for the holidays. You can vote up to 5 times per day, and the winner will be announced on 12/5/21 and have their recipe transformed into a Tasty Buzzfeed video. So get started with your favorite recipes! [No Purchase Necessary. Open to residents of the 50 U.S. and D.C., 18 and older. Submit a recipe (and optional photo) by 11:59 p.m. ET on 11/29/21. Void where prohibited.
For full details, see the Official Rules at www.Walmart.com/createsharegive . Between 11/30/21-12/4/21, residents of the 50 U.S./D.C. who are 18+ can vote for your favorite recipes (up to 5 each calendar day). Mondelēz will donate $1 per vote up to $50,000 to Feeding America®. Each donation funds approx. 10 meals at local Feeding America® food banks.]
White chocolate OREO fudge is a simple dessert that’s made in just minutes. You only need to have a few ingredients on hand to make this easy fudge recipe.
My favorite thing about this OREO cookie fudge is that it only takes a few simple ingredients.
Simple Ingredients:
- crushed OREO cookies – chunks of OREO cookies are what makes this dessert POP
- granulated white sugar – to make this sweet treat even sweeter
- unsalted butter – adds a light butter flavored undertone
- evaporated milk
- white chocolate chips – I use 2 cups of white chocolate chips to help form the base to this creamy fudge
- marshmallow creme – an added flavor that you won’t want to skip out on
- vanilla extract – added flavor
- sea salt
To crush the OREO cookies, add them to a large plastic bag and crush them with a rolling pin. You can also use a food processor and pulse the cookies a few times to get them chunky and crushed into large pieces.
How to Make Easy OREO Cookie Fudge
- Add the sugar, evaporated milk, and butter to a medium saucepan over medium heat and stir continuously for about 3-5 minutes, or until the sugar mixture is at a soft boil while stirring.
- Remove the saucepan from the heat and add the white chocolate chips, salt, vanilla extract, and marshmallow creme. Stir well until completely combined and chocolate is melted.
- Fold in half of the crushed OREO cookies to the fudge mixture.
- Pour the creamy white chocolate mixture into a square silicone dish or a square baking dish that has been lined with parchment paper.
- Add the remaining OREO cookies to the top of the fudge.
- Place the fudge into the refrigerator for 4 hours or overnight to allow the fudge to solidify and harden.
- To serve, remove the fudge from the silicone dish or parchment paper and allow the fudge to sit at room temperature for a few minutes before cutting into bite sized squares for serving.
NOTES: I like to use a silicone baking dish rather than a parchment-lined square pan as the fudge easily pops out of the silicone container when ready. When cutting the fudge, for best results use a warm, sharp knife.
This OREO cookie fudge is definitely on the top of the list of my favorite fudge recipes. It’s soon to be one of your favorite sweet treats as well. If you have a sweet tooth like I do, this will definitely hit the spot!
FAQs
Substitute the white chocolate for dark chocolate, and consider creating this recipe with different flavored OREO cookies.
You can store this sweet white fudge by covering it securely in plastic wrap or placing it in an airtight container in the refrigerator for up to 5 days.
You’re going to love this creamy homemade candy made with chopped OREO cookies that’s perfect for serving this holiday season.
Easy OREO Cookie Fudge
Ingredients
- 1 1/2 cups OREO cookies crumbled
- 3 cups granulated white sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups White Chocolate Chips
- 7 ounces marshmallow creme
Instructions
- Add the sugar, evaporated milk, and butter to a medium saucepan over medium heat and stir continuously for about 3-5 minutes, or until the sugar mixture is at a soft boil while stirring.
- Remove the saucepan from the heat and add the white chocolate chips, salt, vanilla extract, and marshmallow creme. Stir well until completely combined and chocolate is melted.
- Fold in half of the crushed OREO cookies to the fudge mixture.
- Pour the creamy white chocolate mixture into a square silicone dish or a square baking dish that has been lined with parchment paper.
- Add the remaining OREO cookies to the top of the fudge.
- Place the fudge into the refrigerator for 4 hours or overnight to allow the fudge to solidify and harden.
- To serve, remove the fudge from the silicone dish or parchment paper and allow the fudge to sit at room temperature for a few minutes before cutting into bite sized squares for serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
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